Mediterraneo Charcoal Grill And Wine Bar
Barbeque, Charcoal Chicken, European, Italian, Steak

- Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato $27.00
- Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables $29.50
- Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste $22.00
- Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce $13.50
- Grana padano, pear and rocket salad $8.50
- King Eye Beef - T-Bone steak 550g $38.50
- Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash $36.00
- Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto $13.00