Albion Hotel Port Melbourne in Port Melbourne Menu

SHARE / STARTERS SHARE / STARTERS
  • Garlic & cheese bread $8.90
    • Ciabatta bread, topped with cheese & herbs (4 pieces)
  • Bruschetta $11.90
    • (2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil
  • Salt & pepper squid $11.90
    • Lightly dusted, fried with aioli
  • Meatballs $10.90
    • Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan
  • Trio of dips $14.90
    • Selection of dips with warm flatbread
  • Prawn twisters $12.90
    • Crispy prawn cutlets, in filo pastry with dipping sauce
  • Saganaki $12.90
    • Grilled kefalograviera cheese with bread, lemon & petite salad
  • Nachos $14.90
    • Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream
ALBION CLASSICS ALBION CLASSICS
  • Fish n' chips $22.90
    • Beer battered blue whiting with salad & tartare sauce
  • Roasted pork loin $2.90
    • Roasted root vegetables, french peas, crackle & sweet apple chutney
  • Meatloaf $2.90
    • With crispy spuds, glazed honey carrots, peas & mushroom gravy
  • Salt n' pepper squid $24.90
    • Lightly floured and fried with chips, salad & dipping sauce
  • Chicken curry $18.90
    • Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread
  • Open lamb pie $19.50
    • Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid
PARMAS PARMAS
  • Fat chook $24.90
    • Ham, mozzarella, napoli, tasty cheese
  • Aussie $24.90
    • Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce
  • Mexican nacho $24.90
    • Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips
  • Italian meatball $24.90
    • Beef meatballs, prosciutto, herbs, shaved grana padano
  • Greek lamb $24.90
    • Lamb, feta, red onion, olives, tzatziki
  • Marinara $24.90
    • Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese
  • Half chook
    • 150gm - ham, napoli, mozzarella
  • Hotel albion $17.90
    • Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast
MAINS MAINS
  • Barramundi $26.90
    • Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce
  • Chicken saltimbocca $25.90
    • Grilled fillet with roasted vegetables, wilted greens, sage butter sauce
  • Smoked salmon salad $23.90
    • Seeded mustard potato salad, served with a caper & red onion salad
  • Spaghetti meatballs $17.90
    • Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano
  • Baked vegetarian burrito $22.90
    • Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad
  • Greek calamari salad $24.90
    • Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
  • Lamb shank $24.90
    • Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
  • Chicken pasta $19.90
    • Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce
  • Seafood risotto $27.90
    • Prawns, salmon and calamari tossed in creamy wine herb sauce
  • Porterhouse steak $28.90
    • (250gm grass fed)crushed potatoes, roasted carrots & broccolini
  • Aged scotch fillet $34.90
    • (300gm msa grade)*crushed potatoes, roasted carrots & broccolini
  • Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise
BURGERS - ALL SERVED WITH A BASKET OF CHIPS BURGERS - ALL SERVED WITH A BASKET OF CHIPS
  • Lamb souvlaki $19.90
    • Lamb, lettuce, tomato, tzatziki, onion
  • Albion burger $21.90
    • Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish
  • Steak sanga $21.90
    • Crumbed porterhouse with caramelised onion, lettuce, mustard, relish
  • Cheese burger $17.90
    • Angus beef, double cheese, red onion, pickles, ketchup, mustard
  • Chicken burger $21.90
    • Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo
PIZZA PIZZA
  • Vegetarian $14.00
    • Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese
  • Lamb $14.00
    • Tender seasoned lamb, hummus & salsa
  • Chicken $14.00
    • Roasted chicken, pineapple, ham, tangy housemade bbq sauce
  • Mexicana $14.00
    • Salami, grilled onion, capsicum, olives, jalapeños & cheese
  • Salmon $14.00
    • Smoked salmon, rocket, red onion, capers, garlic & aioli
  • Margherita $14.00
    • Housemade napoli, tasty mozzarella cheese & herbs
SIDES SIDES
  • Chips with aioli $7.90
  • Roasted potatoes $6.00
  • Mixed buttered veggies $6.00
  • Mixed side salad $5.00
FOR THE KIDS FOR THE KIDS
  • Fish & chips $10.00
  • Nuggets & chips $10.00
  • Mini frankfurters & chips $10.00
  • Schnitzel & chips $10.00
  • Hawaiian pizza $10.00
  • Kids ice-cream $5.00
    • Vanilla, chocolate, caramel, strawberry, banana topping

Nearby Sample Menus

  • Spring Roll $2.90
  • Flake $6.50
  • Tassie Salmon $9.80
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Tomato $0.80
  • Chicken $10.00
    • marinated chicken breast
  • Cabbage Slaw $5.50
  • Porterhouse / Strong 25.50 - 33.00
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Creamy Mash 6.90
  • Linguini Bolognese 20.90
  • Steamed Greens with Butter 8.90
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Rib Eye On the Bone 41.00
    • 400g
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Lobster & Prawn Cocktail $28
  • Steamed asparagus $9
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • New Zealand Premium White Bait Fritters $26
  • King Prawn Spring Onion Rolls (3) $15
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Garlic Tiger Prawns (3) $27
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Avocado $4.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Firedog burger (spicy) w/ chips $16.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -South Melbourne dim Sims (3) $9.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Garlic bread (2) $4.50
  • Cheese Plate for 1 $15.00
  • Cheese Plate for 2 $20.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Caesar salad $14.00
  • Greek salad $12.00
  • Main $21.50
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Broccoli with garlic and almond butter $12
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Salted caramel
  • Freshly baked roas daily
  • -Raunbow
  • Milk base
  • -Strawberry
  • -Vanilla
  • 1 scoop $4.50
  • Party Meat Trays
  • Baklava Ea $2.00
  • Large $65.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Small $9.00
  • Cured Meat & Pickles
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Baked Cheese
  • individual cheeses $10.00 each
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Garlic $3.50
  • -Beef $13.50
  • -Lamb $13.00
  • -Beef $13.50
  • -Chicken $12.50
  • Red curry with lamb & rice
  • -Veg $12.00
  • -Chicken $12.50
  • •Sides
  • -Sausage / hashbrown $2.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Flake N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Steamed Dim Sim N/A
  • V4 Vegetarian N/A
  • Grilled Fish Extra N/A
  • Potato Cake N/A
  • 1 Kilo Box of Chips N/A
  • Atlantic Salmon (Grilled Only) N/A
Albion Hotel Port Melbourne

Albion Hotel Port Melbourne

location

Address

146 Evans St, Port Melbourne VIC 3207

phone

Phone

0396461991

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Evans St, Port Melbourne VIC 3207
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