Albion Hotel Port Melbourne in Port Melbourne Menu

SHARE / STARTERS SHARE / STARTERS
  • Garlic & cheese bread $8.90
    • Ciabatta bread, topped with cheese & herbs (4 pieces)
  • Bruschetta $11.90
    • (2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil
  • Salt & pepper squid $11.90
    • Lightly dusted, fried with aioli
  • Meatballs $10.90
    • Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan
  • Trio of dips $14.90
    • Selection of dips with warm flatbread
  • Prawn twisters $12.90
    • Crispy prawn cutlets, in filo pastry with dipping sauce
  • Saganaki $12.90
    • Grilled kefalograviera cheese with bread, lemon & petite salad
  • Nachos $14.90
    • Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream
ALBION CLASSICS ALBION CLASSICS
  • Fish n' chips $22.90
    • Beer battered blue whiting with salad & tartare sauce
  • Roasted pork loin $2.90
    • Roasted root vegetables, french peas, crackle & sweet apple chutney
  • Meatloaf $2.90
    • With crispy spuds, glazed honey carrots, peas & mushroom gravy
  • Salt n' pepper squid $24.90
    • Lightly floured and fried with chips, salad & dipping sauce
  • Chicken curry $18.90
    • Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread
  • Open lamb pie $19.50
    • Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid
PARMAS PARMAS
  • Fat chook $24.90
    • Ham, mozzarella, napoli, tasty cheese
  • Aussie $24.90
    • Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce
  • Mexican nacho $24.90
    • Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips
  • Italian meatball $24.90
    • Beef meatballs, prosciutto, herbs, shaved grana padano
  • Greek lamb $24.90
    • Lamb, feta, red onion, olives, tzatziki
  • Marinara $24.90
    • Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese
  • Half chook
    • 150gm - ham, napoli, mozzarella
  • Hotel albion $17.90
    • Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast
MAINS MAINS
  • Barramundi $26.90
    • Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce
  • Chicken saltimbocca $25.90
    • Grilled fillet with roasted vegetables, wilted greens, sage butter sauce
  • Smoked salmon salad $23.90
    • Seeded mustard potato salad, served with a caper & red onion salad
  • Spaghetti meatballs $17.90
    • Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano
  • Baked vegetarian burrito $22.90
    • Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad
  • Greek calamari salad $24.90
    • Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
  • Lamb shank $24.90
    • Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
  • Chicken pasta $19.90
    • Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce
  • Seafood risotto $27.90
    • Prawns, salmon and calamari tossed in creamy wine herb sauce
  • Porterhouse steak $28.90
    • (250gm grass fed)crushed potatoes, roasted carrots & broccolini
  • Aged scotch fillet $34.90
    • (300gm msa grade)*crushed potatoes, roasted carrots & broccolini
  • Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise
BURGERS - ALL SERVED WITH A BASKET OF CHIPS BURGERS - ALL SERVED WITH A BASKET OF CHIPS
  • Lamb souvlaki $19.90
    • Lamb, lettuce, tomato, tzatziki, onion
  • Albion burger $21.90
    • Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish
  • Steak sanga $21.90
    • Crumbed porterhouse with caramelised onion, lettuce, mustard, relish
  • Cheese burger $17.90
    • Angus beef, double cheese, red onion, pickles, ketchup, mustard
  • Chicken burger $21.90
    • Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo
PIZZA PIZZA
  • Vegetarian $14.00
    • Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese
  • Lamb $14.00
    • Tender seasoned lamb, hummus & salsa
  • Chicken $14.00
    • Roasted chicken, pineapple, ham, tangy housemade bbq sauce
  • Mexicana $14.00
    • Salami, grilled onion, capsicum, olives, jalapeños & cheese
  • Salmon $14.00
    • Smoked salmon, rocket, red onion, capers, garlic & aioli
  • Margherita $14.00
    • Housemade napoli, tasty mozzarella cheese & herbs
SIDES SIDES
  • Chips with aioli $7.90
  • Roasted potatoes $6.00
  • Mixed buttered veggies $6.00
  • Mixed side salad $5.00
FOR THE KIDS FOR THE KIDS
  • Fish & chips $10.00
  • Nuggets & chips $10.00
  • Mini frankfurters & chips $10.00
  • Schnitzel & chips $10.00
  • Hawaiian pizza $10.00
  • Kids ice-cream $5.00
    • Vanilla, chocolate, caramel, strawberry, banana topping

Nearby Sample Menus

  • onion $0.80
  • Wild barramundi $9.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Seafood Stick $1.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Chicken nuggets $0.80
  • Chicko Roll $2.90
  • potato cake $1.20
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Scotch Fillet 30.00
    • 300g
  • Rump 22.00 - 35.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Warm Mt Zero olives $6.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Freshly shucked oysters with lemon $3.50
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Barramundi Spring Rolls (2) $11
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Mornay - béchamel cheese sauce $3.5 each
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Vegetarian Dish of the Day (see blackboard)
  • Oyster Shooters - Bloody Mary $6 each
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • SML 9.95
  • SML 10.95
  • SML 9.95
  • REG 13.95
  • REG 14.95
  • SML 10.95
  • Truffled shoe string fries with black garlic aioli $8.00
  • Railway garden salad
  • Large $11.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Premium Cheese from the Calendar Cheese Company:
  • Rib Eye 550gm $63.00
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Large $11.00
  • Freshly baked roas daily
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Homemaade sausage rollos $5.00
  • -Pistacchio
  • 3 scoop only un cup $8.50
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Broccoli with garlic and almond butter $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Spaghetti Bolognese $18 / $25
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Chicken Liver Pate
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Olives 6.00
    • marinated mixed oliviera olives
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • -Chicken $13.00
  • One serve of cashew $1.50
  • -Fish $16.50
  • -Large $3.70
  • Massaman beef curry with potatoes and peanuts
  • -Fish $16.50
  • -Beef $12.50
  • Thai tofu salad with satay sauce $11.00
  • Till 2pm
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Sausage / hashbrown $2.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Tomato / Mushroom / spinach $2.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Minimum Chips N/A
  • Chicken Nugget N/A
  • Blue Grenadier N/A
  • Lamb or Chicken N/A
  • Mars Bar in Batter N/A
  • Steamed Rice N/A
  • Gluten Free Batter Extra N/A
  • Apple Turnover N/A
Albion Hotel Port Melbourne

Albion Hotel Port Melbourne

location

Address

146 Evans St, Port Melbourne VIC 3207

phone

Phone

0396461991

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Evans St, Port Melbourne VIC 3207
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