Albion Hotel Port Melbourne in Port Melbourne Menu

SHARE / STARTERS SHARE / STARTERS
  • Garlic & cheese bread $8.90
    • Ciabatta bread, topped with cheese & herbs (4 pieces)
  • Bruschetta $11.90
    • (2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil
  • Salt & pepper squid $11.90
    • Lightly dusted, fried with aioli
  • Meatballs $10.90
    • Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan
  • Trio of dips $14.90
    • Selection of dips with warm flatbread
  • Prawn twisters $12.90
    • Crispy prawn cutlets, in filo pastry with dipping sauce
  • Saganaki $12.90
    • Grilled kefalograviera cheese with bread, lemon & petite salad
  • Nachos $14.90
    • Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream
ALBION CLASSICS ALBION CLASSICS
  • Fish n' chips $22.90
    • Beer battered blue whiting with salad & tartare sauce
  • Roasted pork loin $2.90
    • Roasted root vegetables, french peas, crackle & sweet apple chutney
  • Meatloaf $2.90
    • With crispy spuds, glazed honey carrots, peas & mushroom gravy
  • Salt n' pepper squid $24.90
    • Lightly floured and fried with chips, salad & dipping sauce
  • Chicken curry $18.90
    • Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread
  • Open lamb pie $19.50
    • Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid
PARMAS PARMAS
  • Fat chook $24.90
    • Ham, mozzarella, napoli, tasty cheese
  • Aussie $24.90
    • Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce
  • Mexican nacho $24.90
    • Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips
  • Italian meatball $24.90
    • Beef meatballs, prosciutto, herbs, shaved grana padano
  • Greek lamb $24.90
    • Lamb, feta, red onion, olives, tzatziki
  • Marinara $24.90
    • Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese
  • Half chook
    • 150gm - ham, napoli, mozzarella
  • Hotel albion $17.90
    • Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast
MAINS MAINS
  • Barramundi $26.90
    • Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce
  • Chicken saltimbocca $25.90
    • Grilled fillet with roasted vegetables, wilted greens, sage butter sauce
  • Smoked salmon salad $23.90
    • Seeded mustard potato salad, served with a caper & red onion salad
  • Spaghetti meatballs $17.90
    • Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano
  • Baked vegetarian burrito $22.90
    • Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad
  • Greek calamari salad $24.90
    • Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
  • Lamb shank $24.90
    • Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
  • Chicken pasta $19.90
    • Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce
  • Seafood risotto $27.90
    • Prawns, salmon and calamari tossed in creamy wine herb sauce
  • Porterhouse steak $28.90
    • (250gm grass fed)crushed potatoes, roasted carrots & broccolini
  • Aged scotch fillet $34.90
    • (300gm msa grade)*crushed potatoes, roasted carrots & broccolini
  • Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise
BURGERS - ALL SERVED WITH A BASKET OF CHIPS BURGERS - ALL SERVED WITH A BASKET OF CHIPS
  • Lamb souvlaki $19.90
    • Lamb, lettuce, tomato, tzatziki, onion
  • Albion burger $21.90
    • Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish
  • Steak sanga $21.90
    • Crumbed porterhouse with caramelised onion, lettuce, mustard, relish
  • Cheese burger $17.90
    • Angus beef, double cheese, red onion, pickles, ketchup, mustard
  • Chicken burger $21.90
    • Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo
PIZZA PIZZA
  • Vegetarian $14.00
    • Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese
  • Lamb $14.00
    • Tender seasoned lamb, hummus & salsa
  • Chicken $14.00
    • Roasted chicken, pineapple, ham, tangy housemade bbq sauce
  • Mexicana $14.00
    • Salami, grilled onion, capsicum, olives, jalapeños & cheese
  • Salmon $14.00
    • Smoked salmon, rocket, red onion, capers, garlic & aioli
  • Margherita $14.00
    • Housemade napoli, tasty mozzarella cheese & herbs
SIDES SIDES
  • Chips with aioli $7.90
  • Roasted potatoes $6.00
  • Mixed buttered veggies $6.00
  • Mixed side salad $5.00
FOR THE KIDS FOR THE KIDS
  • Fish & chips $10.00
  • Nuggets & chips $10.00
  • Mini frankfurters & chips $10.00
  • Schnitzel & chips $10.00
  • Hawaiian pizza $10.00
  • Kids ice-cream $5.00
    • Vanilla, chocolate, caramel, strawberry, banana topping

Nearby Sample Menus

  • House fish w chips + salad $13.00
  • Sweet potato chips $5.00
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Savloy $1.50
  • Blue cireander $6.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Beef Patty $3.50
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Garden salad with iceberg lettuce $9
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • New Zealand Premium White Bait Fritters $26
  • King Prawn Spring Onion Rolls (3) $15
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Oyster Shooters - Bloody Mary $6 each
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • WANT MORE? JUST ASK!
  • SML 9.95
  • SML 10.95
  • SML 10.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • - Honey Soy Chicken
  • REG 14.95
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • EVERY NIGHT FROM 8pm - 11pm
  • -Schnitzel w/ chips
  • -Porterhouse 300g $29.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Chips w/ aioli $6.00
  • -Beef sliders w/ chips (3) $15.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Raunbow
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Milk base
  • 3 scoop only un cup $8.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • 2 scoop $6.50
  • -Chocolate
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Spaghetti Bolognese $18 / $25
  • Chicken Liver Pate
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Baked Cheese
  • 1 x large dish per 2 people
  • Cured Meat & Pickles
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Chips
  • Eggplant $4.50
  • Party Meat Trays
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Laksa curry noodles with vegetables
  • -Chicken $13.00
  • -Chicken $12.50
  • -Beef $13.50
  • -Chicken $13.00
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • Steamed jasmine rice
  • Lamb, potatoes and herbs in a coconut sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Till 2pm
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Bacon $3.00
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
Albion Hotel Port Melbourne

Albion Hotel Port Melbourne

location

Address

146 Evans St, Port Melbourne VIC 3207

phone

Phone

0396461991

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Evans St, Port Melbourne VIC 3207
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