Albion Hotel Port Melbourne in Port Melbourne Menu -

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Garlic & cheese bread $8.90
- Ciabatta bread, topped with cheese & herbs (4 pieces)
Bruschetta $11.90
- (2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil
Salt & pepper squid $11.90
- Lightly dusted, fried with aioli
Meatballs $10.90
- Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan
Trio of dips $14.90
- Selection of dips with warm flatbread
Prawn twisters $12.90
- Crispy prawn cutlets, in filo pastry with dipping sauce
Saganaki $12.90
- Grilled kefalograviera cheese with bread, lemon & petite salad
Nachos $14.90
- Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream

Fish n' chips $22.90
- Beer battered blue whiting with salad & tartare sauce
Roasted pork loin $2.90
- Roasted root vegetables, french peas, crackle & sweet apple chutney
Meatloaf $2.90
- With crispy spuds, glazed honey carrots, peas & mushroom gravy
Salt n' pepper squid $24.90
- Lightly floured and fried with chips, salad & dipping sauce
Chicken curry $18.90
- Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread
Open lamb pie $19.50
- Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid

Fat chook $24.90
- Ham, mozzarella, napoli, tasty cheese
Aussie $24.90
- Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce
Mexican nacho $24.90
- Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips
Italian meatball $24.90
- Beef meatballs, prosciutto, herbs, shaved grana padano
Greek lamb $24.90
- Lamb, feta, red onion, olives, tzatziki
Marinara $24.90
- Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese
Half chook
- 150gm - ham, napoli, mozzarella
Hotel albion $17.90
- Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast

Barramundi $26.90
- Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce
Chicken saltimbocca $25.90
- Grilled fillet with roasted vegetables, wilted greens, sage butter sauce
Smoked salmon salad $23.90
- Seeded mustard potato salad, served with a caper & red onion salad
Spaghetti meatballs $17.90
- Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano
Baked vegetarian burrito $22.90
- Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad
Greek calamari salad $24.90
- Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
Lamb shank $24.90
- Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
Chicken pasta $19.90
- Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce
Seafood risotto $27.90
- Prawns, salmon and calamari tossed in creamy wine herb sauce
Porterhouse steak $28.90
- (250gm grass fed)crushed potatoes, roasted carrots & broccolini
Aged scotch fillet $34.90
- (300gm msa grade)*crushed potatoes, roasted carrots & broccolini
Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise

Lamb souvlaki $19.90
- Lamb, lettuce, tomato, tzatziki, onion
Albion burger $21.90
- Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish
Steak sanga $21.90
- Crumbed porterhouse with caramelised onion, lettuce, mustard, relish
Cheese burger $17.90
- Angus beef, double cheese, red onion, pickles, ketchup, mustard
Chicken burger $21.90
- Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo

Vegetarian $14.00
- Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese
Lamb $14.00
- Tender seasoned lamb, hummus & salsa
Chicken $14.00
- Roasted chicken, pineapple, ham, tangy housemade bbq sauce
Mexicana $14.00
- Salami, grilled onion, capsicum, olives, jalapeños & cheese
Salmon $14.00
- Smoked salmon, rocket, red onion, capers, garlic & aioli
Margherita $14.00
- Housemade napoli, tasty mozzarella cheese & herbs

Chips with aioli $7.90
Roasted potatoes $6.00
Mixed buttered veggies $6.00
Mixed side salad $5.00

Fish & chips $10.00
Nuggets & chips $10.00
Mini frankfurters & chips $10.00
Schnitzel & chips $10.00
Hawaiian pizza $10.00
Kids ice-cream $5.00
- Vanilla, chocolate, caramel, strawberry, banana topping

Nearby Sample Menus

Spring Roll $2.90
Flake $6.50
Tassie Salmon $9.80
Plain $7.00
- scotch fillet lettuce and sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Tomato $0.80
Chicken $10.00
- marinated chicken breast
Cabbage Slaw $5.50

Porterhouse / Strong 25.50 - 33.00
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Creamy Mash 6.90
Linguini Bolognese 20.90
Steamed Greens with Butter 8.90
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Rib Eye On the Bone 41.00
- 400g

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Lobster & Prawn Cocktail $28
Steamed asparagus $9
Tomato & onion salad with basil and buffalo mozzarella $9
New Zealand Premium White Bait Fritters $26
King Prawn Spring Onion Rolls (3) $15
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Garlic Tiger Prawns (3) $27
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18

Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon, Chorizo $4.50

-Mushroom, spinach, feta risotto (add chicken $4) $20.00
CHECK OUT OUR DAILY SPECIALS
-Firedog burger (spicy) w/ chips $16.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-South Melbourne dim Sims (3) $9.00
-Salt & pepper calamari w/ salad & chips $22.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Garlic bread (2) $4.50

Cheese Plate for 1 $15.00
Cheese Plate for 2 $20.00
Chilli plate - fresh, pickled and sambal $5.00
Caesar salad $14.00
Greek salad $12.00
Main $21.50
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Shoe String fries $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

-Chicken snitzel $8.00
- Ham Salad
-Salted caramel
Freshly baked roas daily
-Raunbow
Milk base
-Strawberry
-Vanilla
1 scoop $4.50

Party Meat Trays
Baklava Ea $2.00
Large $65.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Garlic sauce $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Small $9.00

Cured Meat & Pickles
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Baked Cheese
individual cheeses $10.00 each
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Totopos 5.00
- fried tortillas w/ chilli salt
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Fish & chips & pot $11.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50

-Garlic $3.50
-Beef $13.50
-Lamb $13.00
-Beef $13.50
-Chicken $12.50
Red curry with lamb & rice
-Veg $12.00
-Chicken $12.50

•Sides
-Sausage / hashbrown $2.50
Chicken schnitzel parmigiano and chips $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese