Albion Hotel Port Melbourne in Port Melbourne Menu

SHARE / STARTERS SHARE / STARTERS
  • Garlic & cheese bread $8.90
    • Ciabatta bread, topped with cheese & herbs (4 pieces)
  • Bruschetta $11.90
    • (2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil
  • Salt & pepper squid $11.90
    • Lightly dusted, fried with aioli
  • Meatballs $10.90
    • Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan
  • Trio of dips $14.90
    • Selection of dips with warm flatbread
  • Prawn twisters $12.90
    • Crispy prawn cutlets, in filo pastry with dipping sauce
  • Saganaki $12.90
    • Grilled kefalograviera cheese with bread, lemon & petite salad
  • Nachos $14.90
    • Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream
ALBION CLASSICS ALBION CLASSICS
  • Fish n' chips $22.90
    • Beer battered blue whiting with salad & tartare sauce
  • Roasted pork loin $2.90
    • Roasted root vegetables, french peas, crackle & sweet apple chutney
  • Meatloaf $2.90
    • With crispy spuds, glazed honey carrots, peas & mushroom gravy
  • Salt n' pepper squid $24.90
    • Lightly floured and fried with chips, salad & dipping sauce
  • Chicken curry $18.90
    • Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread
  • Open lamb pie $19.50
    • Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid
PARMAS PARMAS
  • Fat chook $24.90
    • Ham, mozzarella, napoli, tasty cheese
  • Aussie $24.90
    • Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce
  • Mexican nacho $24.90
    • Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips
  • Italian meatball $24.90
    • Beef meatballs, prosciutto, herbs, shaved grana padano
  • Greek lamb $24.90
    • Lamb, feta, red onion, olives, tzatziki
  • Marinara $24.90
    • Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese
  • Half chook
    • 150gm - ham, napoli, mozzarella
  • Hotel albion $17.90
    • Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast
MAINS MAINS
  • Barramundi $26.90
    • Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce
  • Chicken saltimbocca $25.90
    • Grilled fillet with roasted vegetables, wilted greens, sage butter sauce
  • Smoked salmon salad $23.90
    • Seeded mustard potato salad, served with a caper & red onion salad
  • Spaghetti meatballs $17.90
    • Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano
  • Baked vegetarian burrito $22.90
    • Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad
  • Greek calamari salad $24.90
    • Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
  • Lamb shank $24.90
    • Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
  • Chicken pasta $19.90
    • Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce
  • Seafood risotto $27.90
    • Prawns, salmon and calamari tossed in creamy wine herb sauce
  • Porterhouse steak $28.90
    • (250gm grass fed)crushed potatoes, roasted carrots & broccolini
  • Aged scotch fillet $34.90
    • (300gm msa grade)*crushed potatoes, roasted carrots & broccolini
  • Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise
BURGERS - ALL SERVED WITH A BASKET OF CHIPS BURGERS - ALL SERVED WITH A BASKET OF CHIPS
  • Lamb souvlaki $19.90
    • Lamb, lettuce, tomato, tzatziki, onion
  • Albion burger $21.90
    • Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish
  • Steak sanga $21.90
    • Crumbed porterhouse with caramelised onion, lettuce, mustard, relish
  • Cheese burger $17.90
    • Angus beef, double cheese, red onion, pickles, ketchup, mustard
  • Chicken burger $21.90
    • Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo
PIZZA PIZZA
  • Vegetarian $14.00
    • Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese
  • Lamb $14.00
    • Tender seasoned lamb, hummus & salsa
  • Chicken $14.00
    • Roasted chicken, pineapple, ham, tangy housemade bbq sauce
  • Mexicana $14.00
    • Salami, grilled onion, capsicum, olives, jalapeños & cheese
  • Salmon $14.00
    • Smoked salmon, rocket, red onion, capers, garlic & aioli
  • Margherita $14.00
    • Housemade napoli, tasty mozzarella cheese & herbs
SIDES SIDES
  • Chips with aioli $7.90
  • Roasted potatoes $6.00
  • Mixed buttered veggies $6.00
  • Mixed side salad $5.00
FOR THE KIDS FOR THE KIDS
  • Fish & chips $10.00
  • Nuggets & chips $10.00
  • Mini frankfurters & chips $10.00
  • Schnitzel & chips $10.00
  • Hawaiian pizza $10.00
  • Kids ice-cream $5.00
    • Vanilla, chocolate, caramel, strawberry, banana topping

Nearby Sample Menus

  • Lamb $10.00
    • marinated lamb fillet
  • Seafood Stick $1.80
  • Chicko Roll $2.90
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Beef Patty $3.50
  • Chicken $10.00
    • marinated chicken breast
  • Flattered Fillets $10.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Fish and Chips 10.50
  • Greek Salad 7.90
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • T Bone 40.00
    • 500g
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • King Prawn Spring Onion Rolls (3) $15
  • Classic King Prawn & Avocado Cocktail $24
  • Rustic house cut chips $9
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Steamed mixed seasonal vegetables $9
  • Spinach, Bacon & Pinenut Salad $9
  • Mornay - béchamel cheese sauce $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • SML 2571KJ
  • 8.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 14.95
  • MINI DISH + DRINK
  • 1 Piece Steamed 2.95
  • SML 10.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • EVERY NIGHT FROM 8pm - 11pm
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -KENO
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Garlic bread (2) $4.50
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Bacio-hazelnut
  • -Strawberry
  • -Toasted sanwich $6.00
  • -Raunbow
  • -Vanilla
  • Cured Meat & Pickles
  • Morcilla 5.00 pp
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Olives 6.00
    • marinated mixed oliviera olives
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Medium $38.00
  • Garlic sauce $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Plain $4.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • -Prawns $16.50
  • -Beef $13.00
  • Mee goreng with vegetables & sambal chilli sauce
  • -Plain $3.00
  • Curry puff $3.00
    • Meat or veg
  • Panang curry with chicken & rice
  • -Beef $13.00
  • Red curry with herbs & mixed vegetables
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Dim Sim N/A
  • Minimum Chips N/A
  • Blue Grenadier N/A
  • Schnitzel Burger N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Fish Bite N/A
  • V4 Vegetarian N/A
  • Chicken Nugget N/A
Albion Hotel Port Melbourne

Albion Hotel Port Melbourne

location

Address

146 Evans St, Port Melbourne VIC 3207

phone

Phone

0396461991

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Evans St, Port Melbourne VIC 3207
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