Albion Hotel Port Melbourne in Port Melbourne Menu

SHARE / STARTERS SHARE / STARTERS
  • Garlic & cheese bread $8.90
    • Ciabatta bread, topped with cheese & herbs (4 pieces)
  • Bruschetta $11.90
    • (2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil
  • Salt & pepper squid $11.90
    • Lightly dusted, fried with aioli
  • Meatballs $10.90
    • Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan
  • Trio of dips $14.90
    • Selection of dips with warm flatbread
  • Prawn twisters $12.90
    • Crispy prawn cutlets, in filo pastry with dipping sauce
  • Saganaki $12.90
    • Grilled kefalograviera cheese with bread, lemon & petite salad
  • Nachos $14.90
    • Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream
ALBION CLASSICS ALBION CLASSICS
  • Fish n' chips $22.90
    • Beer battered blue whiting with salad & tartare sauce
  • Roasted pork loin $2.90
    • Roasted root vegetables, french peas, crackle & sweet apple chutney
  • Meatloaf $2.90
    • With crispy spuds, glazed honey carrots, peas & mushroom gravy
  • Salt n' pepper squid $24.90
    • Lightly floured and fried with chips, salad & dipping sauce
  • Chicken curry $18.90
    • Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread
  • Open lamb pie $19.50
    • Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid
PARMAS PARMAS
  • Fat chook $24.90
    • Ham, mozzarella, napoli, tasty cheese
  • Aussie $24.90
    • Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce
  • Mexican nacho $24.90
    • Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips
  • Italian meatball $24.90
    • Beef meatballs, prosciutto, herbs, shaved grana padano
  • Greek lamb $24.90
    • Lamb, feta, red onion, olives, tzatziki
  • Marinara $24.90
    • Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese
  • Half chook
    • 150gm - ham, napoli, mozzarella
  • Hotel albion $17.90
    • Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast
MAINS MAINS
  • Barramundi $26.90
    • Panfried fillet with roasted spuds, broccolini, rocket salad & hollandaise sauce
  • Chicken saltimbocca $25.90
    • Grilled fillet with roasted vegetables, wilted greens, sage butter sauce
  • Smoked salmon salad $23.90
    • Seeded mustard potato salad, served with a caper & red onion salad
  • Spaghetti meatballs $17.90
    • Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano
  • Baked vegetarian burrito $22.90
    • Veggies, rice, cheese and jalapeños with avocado dip, sour cream served with a side salad
  • Greek calamari salad $24.90
    • Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
  • Lamb shank $24.90
    • Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
  • Chicken pasta $19.90
    • Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce
  • Seafood risotto $27.90
    • Prawns, salmon and calamari tossed in creamy wine herb sauce
  • Porterhouse steak $28.90
    • (250gm grass fed)crushed potatoes, roasted carrots & broccolini
  • Aged scotch fillet $34.90
    • (300gm msa grade)*crushed potatoes, roasted carrots & broccolini
  • Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise
BURGERS - ALL SERVED WITH A BASKET OF CHIPS BURGERS - ALL SERVED WITH A BASKET OF CHIPS
  • Lamb souvlaki $19.90
    • Lamb, lettuce, tomato, tzatziki, onion
  • Albion burger $21.90
    • Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish
  • Steak sanga $21.90
    • Crumbed porterhouse with caramelised onion, lettuce, mustard, relish
  • Cheese burger $17.90
    • Angus beef, double cheese, red onion, pickles, ketchup, mustard
  • Chicken burger $21.90
    • Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo
PIZZA PIZZA
  • Vegetarian $14.00
    • Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese
  • Lamb $14.00
    • Tender seasoned lamb, hummus & salsa
  • Chicken $14.00
    • Roasted chicken, pineapple, ham, tangy housemade bbq sauce
  • Mexicana $14.00
    • Salami, grilled onion, capsicum, olives, jalapeños & cheese
  • Salmon $14.00
    • Smoked salmon, rocket, red onion, capers, garlic & aioli
  • Margherita $14.00
    • Housemade napoli, tasty mozzarella cheese & herbs
SIDES SIDES
  • Chips with aioli $7.90
  • Roasted potatoes $6.00
  • Mixed buttered veggies $6.00
  • Mixed side salad $5.00
FOR THE KIDS FOR THE KIDS
  • Fish & chips $10.00
  • Nuggets & chips $10.00
  • Mini frankfurters & chips $10.00
  • Schnitzel & chips $10.00
  • Hawaiian pizza $10.00
  • Kids ice-cream $5.00
    • Vanilla, chocolate, caramel, strawberry, banana topping

Nearby Sample Menus

  • Grilled Fish $10.00
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • potato cake $1.20
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Scallop $2.20
  • Seafood Stick $1.80
  • House Salad $5.50
  • Wild barramundi $9.80
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Linguini Bolognese 20.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • All steaks served with your choice of chips or mash
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • La luna goats cheese & zucchini flower omelette $15.00
  • Truffled french fries $8.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Salt & Pepper Prawns $18
  • Homemade Cheesecake - seasonal flavours $13
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Prawn & Pork Dumplings (6) $15
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon, Chorizo $4.50
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • PANDAMONIUM PACK
  • REG 13.95
  • REG 13.95
  • REG 14.95
  • SML 9.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Raspberry Panacotta
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • Steaks — Black Angus
  • -SKY CHANNEL
  • -Sweet potato chips w/ aioli $7.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Entree $13.50
  • Porterhouse 300gm $38.00
  • Trio ot Butters (all three) $4.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Cheese Plate for 4 $30.00
  • -Raunbow
  • 3 scoop only un cup $8.50
  • -Strawberry
  • Milk base
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • -Toasted sanwich $6.00
  • Albondigas Meatballs
  • 1 x large dish per 2 people
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Party Meat Trays
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • -Chicken $12.50
  • -Chicken $12.50
  • Dim sims (4) $5.00
  • -Chicken $13.50
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Fish $16.50
  • -Fish $16.50
  • -Veg $11.00
  • •Sides
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg on toast $9.50
    • Any style
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Till 2pm
  • -Tomato / Mushroom / spinach $2.00
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • 1 Kilo Box of Chips N/A
  • Calamari Ring N/A
  • Battered Hot Dog N/A
  • ½ Kilo Box of Chips N/A
  • Barramundi N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Potato Cake N/A
Albion Hotel Port Melbourne

Albion Hotel Port Melbourne

location

Address

146 Evans St, Port Melbourne VIC 3207

phone

Phone

0396461991

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Evans St, Port Melbourne VIC 3207
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