Border Wine Room
European, French, Greek, International, Mediterranean, Thai

Upstairs 492 Dean St, Albury, NSW, 2640, Australia
- Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
- Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
- (1) cheese plate single cheese $12.0
- Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
- Sugar - cured salmon: nicoise salad & salsa verde $15.0
- Antipasto grazing plate Small $21.0 / Large $42.0
- Steamed seasonal vegetables $7.5
- Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0