Border Wine Room
European, French, Greek, International, Mediterranean, Thai

Upstairs 492 Dean St, Albury, NSW, 2640, Australia
- French onion soup: with twice - baked cheese souffle $13.0
- Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
- Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
- Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
- Sugar - cured salmon: nicoise salad & salsa verde $15.0
- (1) cheese plate single cheese $12.0
- Olives,smoked almonds,warm edamame gf/df $8.0
- Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0