Thai Lotus Flower Restaurant
American, Asian, Chinese, European, French, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Thai
610 Dean St, Albury, NSW, 2640, Australia
- Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50
- Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50
- Tom Yum Prawns (Tom Yum Goong) Thailand's favourite lemon grass soup with prawns, straw mushrooms, galangal and Thai spice. medium hot $10.50
- Spicy Mince Chicken Salad (Larb Gai ) Minced chicken with fresh lime juice, rice powder, chili, mint and coriander medium hot $18.50
- Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
- Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50
- - Seafood $21.50
- Banana Fritter with Ice Cream $12.50
shops
Thai Lotus Flower Restaurantsample menu