Thai Lotus Flower Restaurant
American, Asian, Chinese, European, French, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Thai

610 Dean St, Albury, NSW, 2640, Australia
- Fish in Chili Sauce (Fillets) ..................................................................................................... Crispy deep-fried fish fillets golden brown topped with chilli sauce $26.50
- Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh $16.50
- Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot $18.50
- Volcano Chicken (Gai Yarng) Grilled Thai style chicken thigh fillets, marinated in garlic, a touch of curry powder and parsley stalk, served with sweet chili sauce. mild $18.50
- Tom Yum Prawns (Tom Yum Goong) Thailand's favourite lemon grass soup with prawns, straw mushrooms, galangal and Thai spice. medium hot $10.50
- Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. $12.50
- Sticky Rice and Mango (Seasonal Specialties) . $12.50
- Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef $18.50