Moroccan Albury Restaurants and Takeaway Menus

The Bended Elbow

American, Asian, Egyptian, European, Greek, Indian, International, Italian, Japanese, Mexican, Moroccan, Thai

• Beef Wrap $15.00
• Steamed Prawns tossed in a walnut, parmesan and rainbow coleslaw $21.50
• Original Parmigiana $22.50
• Salt and Pepper Dusted Calamari $22.50
• - House Wine $4.00
• 450g Tender Rib Eye $34.00
• Parmi Night From 6-9pm Wednesdays $14.00
• Honeycomb Semifreddo $8.50

Thai Lotus Flower Restaurant

American, Asian, Chinese, European, French, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Moroccan, Thai

• Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr $25.50
• Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild $10.50
• Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
• Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50
• Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
• - Seafood $21.50
• Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... $18.50
• BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person