Alchemist Bar & Cafe The in Fitzroy Menu

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Alchemist Bar & Cafe The in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Warm Croissant with babka jam $5.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Daylesford Mineral Water, soft drinks $3.70
Bacon, Lettuce and Tomato, casalinga bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Marinated Varieties Of Green Olives $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Roasted Smoked Paprika & Garlic Nuts $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Grilled Beef Eyefillet Skewers With Padron Peppers $9

300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Napoli Chilli Mussels & Rustic Chips $23.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Rustic Chips $8.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Chipotle Aioli $2.00

Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
300g Black Angus Porterhouse $34.00
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90

Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Maritha Fried Whitebait $9.00
- (extra pita) $2.50 per serve
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50