Aldinga Hotel in Aldinga Menu

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Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days

Nearby Sample Menus

Crispy Pork in Plum Sauce $11.50
Flaming Steak $12.50
Pad Thai (chicken & vegies) $11.00
Crispy Sesame Beef (BBQ Sauce) $12.00
Beef Vindaloo $14.50
Prawn Laksa $16.50
Chicken & Onion in Satay Sauce $12.50
Thai Fried Rice (Small / Large) $7.50/$8.50

Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00

Combo Small $12.50/Medium $15.50/Large $25.50
Coleslaw Small $4.00/Medium $6.00/Large $8.00
Lamb Small $13.00/Medium $16.00/Large $ 26.00
Chicken Small $11.00/Medium $14.00/Large $ 24.00
Chicken & sweet corn ball $2.20
Supercrunch Small $5.00/Medium $6.50/Large $8.00
Garlic Small $4.00/Medium $6.00/Large $8.00
Lamb Small $13.50/Medium $16.50/Large $26.50

Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00
Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
Egg & Bacon Roll $4.50
Egg & Bacon Sandwich $4.00
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40

Extras - Spinach $3.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Extras - Egg (1) $2.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Extras - Bacon $4.00