Alexanders On The Park in Sydney Menu

Salads Salads
  • Chicken & Avocado salad $8.50-regular size / $10.50-large
  • Waldorf $8.50-regular size / $10.50-large
  • Rosie’s Rice Quinoa $8.50-regular size / $10.50-large
  • Tuna Pasta $8.50-regular size / $10.50-large
  • Beetroot & Spinach $8.50-regular size / $10.50-large
  • Rocket, Pear & Parmesan $8.50-regular size / $10.50-large
  • Green Lentil $8.50-regular size / $10.50-large
  • Caesar $8.50-regular size / $10.50-large
  • Red Lentil $8.50-regular size / $10.50-large
  • Greek $8.50-regular size / $10.50-large
  • Thai noodle $8.50-regular size / $10.50-large
  • Morrocan Cous Cous $8.50-regular size / $10.50-large
  • Six Bean $8.50-regular size / $10.50-large
  • Octopus $8.50-regular size / $10.50-large
  • Roasted Vegetable $8.50-regular size / $10.50-large
  • Bocconcini & Spinach $8.50-regular size / $10.50-large
  • Red Cabbage Slaw $8.50-regular size / $10.50-large
  • Chicken & Rice noodle $8.50-regular size / $10.50-large
  • Kale $8.50-regular size / $10.50-large
  • If you want a piece of fresh grilled chicken breast or hake with your dish, add $3
MENU SAMPLES MENU SAMPLES
  • Chicken stirfry or Thai red beef curry with rice $10.50 / $12
  • Atlantic Salmon with a choice of three salads $15.50
  • Beef Burger with avocado, bacon, cheese & chilli jam served with chips $9
  • Roast beef, Sophia's onion marmalade, tomato, rocket & fried zucchini on toasted sourdugh $7.70
  • Fresh crumbed Chicken schnitzel, avocado, Sophia's Corn Relish, tabouli & snowpea sprouts on dark Rye bread $8.60

Nearby Sample Menus

  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Avocado $3.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Crispy bacon or smoked salmon $4.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • House baked banana bread $6.00
  • Organic free range egg $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Strawberries - with Cream or Ice Cream $11.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Cocunete $8.00
  • Crema Catalana $10.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Beef Kebab $16.00
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • Valentine 2 N/A
  • Tramisu $55
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Quiche Lorraine bacon and cheese $11.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Couque Suisse snail $4.95
  • Habitat Chardonnay $7.00 / $29.00
  • served with a side of toasted organic bread -
  • Pot of Hot Chocolate $5.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Pot of Tea $3.95
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Local Fetta Cheese $9.10
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Garlic, Herb $3.80
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Two eggs any style with toast $ 7.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Chicken schnitzel with chips and salad $ 17.00
  • - Turkish bread / foccacia $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - Toasted $0.20
  • - bacon $1.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Extra: -
  • Hamburger $6.00
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Curry Udon $12.80
  • Oriental Chicken Set $16.80
  • Gomoku Udon $14.80
  • Katsu Don Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Shoga-yaki Pork Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • French fries with tomato sauce $7
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Pan al Ajo - Garlic bread $3.00
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Alexanders On The Park

Alexanders On The Park

location

Address

175 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292678775

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
175 Liverpool St, Sydney, NSW, 2000, Australia
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