Address
15 Strand Arc, Sydney, NSW, 2000, Australia
Alexanders Patisserie in Sydney Menu
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Sydney CBD's premier provider of fine cakes and pastries.
Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Lightly Beer Battered Fish -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Chicken Nuggets and Chips $5.00
- Sesame Salad $5
- Miso Soup $4
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Gohan (Boiled Rice From Kitchen) $3
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Homemade lemonade - organic $3.95
- Extra Large Chocolate Chip Cookie $4.50
- Chicken, Avocado & Garlic Quiche $11.95
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- Hot Tartines -
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Quiche Lorraine bacon and cheese $11.95
- Lemon Tart $6.50
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Garden Salad $6
- Garlic Bread $6
- Ploughmans Board - with a red tape tasting paddle $36
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Pepper Sauce $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- CHIPS Crispy fried potatoes N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- CALAMARI/CHIPS $15
- GARLIC BREAD N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Roast Garlic & Thyme Butter $2.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Market Fish of the Day Market Price
- Beer Battered Onion Rings $7.90
- Steamed Green Beans with toasted almonds $9.90
- White Chocolate chip & Plain Scones
- Duck & currant pate brioche-cranberry mache & orange
- Decadent Passionfruit truffle
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Raspberry macaron
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Seasonal Fruit $24.00
- natural yogurt
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- LYONNAISE - Onion & Potato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- FINES HERBS - Parsley -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Alexanders Patisserie
Phone
0292476935
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Ice Cream , Mediterranean
Features
Dine in , Takeaway , Cash
15 Strand Arc, Sydney, NSW, 2000, Australia
- Sydney Ice Cream Menus
- Sydney Mediterranean Menus
- Inner Sydney Ice Cream Menus
- Inner Sydney Mediterranean Menus