Alexanders Restaurant in Cnr Salamanca Pl & Runnymede St Menu

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Luxury Hotel Accommodation in HobartAlexanders is open for breakfast and dinner 7 days and bookings are advised.Barbeque, Chocolate, Gluten Free, Pizza, Seafood, Spicy, Vegetarian, Bar Menu, Beef, Cheese, Desserts, Duck, Lamb, Pork, Roast, Soup, Veal, Vegetables, Rooftop, Conferences, Cocktail Parties, Weddings, Dinners, Winery, 4 Star, Bar, Garden, Open 7 Days

Nearby Sample Menus

Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Bordino - chicken, onion, capers, spinach, brie & fresh tomato - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00
Da Angelo Ice Marsala Cheesecake - served with warm marsaia sauce $9.50
Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli $16.50 / $19.50
Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables $18.00 / $20.00
Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00

Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
Olives $6.00
- Mixed marinated olives
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
Beer bread $8.50
- Baked in-house served with garlic butter

Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato $25.50
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato $8.70
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket $18.50
Iced Strawberry $4.00
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00
Iced Caramel $4.00

- Two cheeses (2 x 50g) $24.00
Crumbed Bass Strait squid, tartare sauce + lemon $10.00
Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki $34.00
Green salad (G) (V) $6.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
- One cheese (50g) $12.00
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00