Alexanders Restaurant in Cnr Salamanca Pl & Runnymede St Menu

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Luxury Hotel Accommodation in HobartAlexanders is open for breakfast and dinner 7 days and bookings are advised.Barbeque, Chocolate, Gluten Free, Pizza, Seafood, Spicy, Vegetarian, Bar Menu, Beef, Cheese, Desserts, Duck, Lamb, Pork, Roast, Soup, Veal, Vegetables, Rooftop, Conferences, Cocktail Parties, Weddings, Dinners, Winery, 4 Star, Bar, Garden, Open 7 Days

Nearby Sample Menus

Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables $18.00 / $20.00
Nicolina’s Special - king prawns, scallops & squid rings in a garlic butter sauce Entrée: $17.00 / Main: $19.00
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic $15.00 / $17.00
Scaloppine Bianco - pan-fried veal with mushrooms & white wine served with vegetables $19.50 / $22.00
Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Sweet Chilli Chicken – sweet chilli sauce, chicken, sun-dried tomatoes, onion & capsicum - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Caporelli – pesto base, salami, capers, anchovies, onion, mushrooms, garlic & capsicum - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Puttanesca - garlic, capers, olives, anchovies, chilli, napoletana sauce Entrée: $14.00 / Main: $16.00

Green beans $8.50
- Steamed and garnished with lemon almonds
Olives $6.00
- Mixed marinated olives
Beer bread $8.50
- Baked in-house served with garlic butter
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Dips $15.00
- Trio of housemade dips served with predators beer bread
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt

Mexican Coffee (Kahlua) $10.00
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
Orange Crème Caramel - orange caramel sauce & candied zest $9.50
Espresso $3.50
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato $8.70
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket $15.00

Crumbed Bass Strait squid, tartare sauce + lemon $10.00
Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
- Or in a waffle cone (1 scoop) $4.50
Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -