Alexanders Restaurant in Hobart Menu

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Modern Australian Restaurant Showcasing Tasmanian ProduceAlexander's superb food, impressive wine list featuring our cellar reserve wines, excellent service and elegant surrounds.Currently closed on Sunday eveningsGluten Free, Local Produce, Seafood, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Salads, Soup, Veal, Vegetables, Rooftop, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Receptions, Seminars, Tradeshows, Wine Tastings, Cocktail Parties, Weddings, Breakfasts, Dinners, $$, Winery, 4 Star, 4.5 Star, Bar, Garden, 51 - 100, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings

Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garlic Bread $6.50
Chicken Parmagiana $21.50
250g Pasture-Fed Local Scotch Fillet $27.00
Beer Battered Flathead $23.50
Summer Prawn Salad $22.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Crispy Bacon Rashers $3.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
BEEF -
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Small Wedges $3.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Kids Pizza and Chips $6.50
Bacon $1.00

Avocado $4.00
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Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Fish of the Day 'See our Extras Board' M/P
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Additional Lavosh bread $2.50
Tomato bruschetta w basil $14.50

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Mushroom and Spinach Raviolo - with truffle butter $17
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Orange Crème Brûlée - with chocolate biscotti $13
Rockwall Slaw $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Buffalo mozzarella, herbs, toast $10
Chicken caesar salad $23
Ginger & garlic chicken, chilli, kale $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oyster w. finger lime ½: $21, Full: $39
Leafy green salad, pickled shallots $8
Peanut butter + chocolate brownie $11

No.19 Hoi Nam Chicken Rice $9.50
No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.5 $58.00
No.28 Chicken Tom Yum Soup $9.50
No.11 Chow Owl Ho $10.50
No.33 Chicken or Beef Fried Rice $9.50
No.5 Fish Ball Noodle Soup $9.50
Whole Day Pack No.1 $7.50

Raisin Toast - House made Jam, butter $8.50
House Muffin $4.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gillespie’s Original Ginger Beer $5.50
Pepsi Max $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00

Giant green Spanish $5.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Marinated Greek kalamata $5.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Crumbed with chipotte aioli $3.50

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eye Fillet - with mash potato & steamed greens $34.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Chilli Calamari - with fresh lemon & aioli $16
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Bacon - 2 rashers $4.50
Fries - with aioli $7.50

Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Ketchup Sauce n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hot Fudge Sundae n/a

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Captain Cook’s Basket $10.90
All served with chips -
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Market fish, changing daily market price
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Mixed leaf salad, vinaigrette $9.5

Pepperoni - salami, olives, capsicum $21
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Carbonara - pancetta, egg, garlic, parmesan $21
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Juices $4