Alexanders Restaurant in Hobart Menu

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Modern Australian Restaurant Showcasing Tasmanian ProduceAlexander's superb food, impressive wine list featuring our cellar reserve wines, excellent service and elegant surrounds.Currently closed on Sunday eveningsGluten Free, Local Produce, Seafood, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Salads, Soup, Veal, Vegetables, Rooftop, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Receptions, Seminars, Tradeshows, Wine Tastings, Cocktail Parties, Weddings, Breakfasts, Dinners, $$, Winery, 4 Star, 4.5 Star, Bar, Garden, 51 - 100, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings

Nearby Sample Menus

Chicken Kiev $25.00
Beer Battered Flathead $23.50
Mushroom Risotto $17.00
Seafood Plate $28.50
Summer Prawn Salad $22.00
Chicken Parmigiana - served with chips & salad $17.50
Side of Mashed Potato $4.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Napoletana Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bowl of Seasonal Vegetables $6.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Mushroom, pepper or gravy $2.50
Soho super beef schnitzel - with house seasoned chips & salad $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Aussie - shaved ham, cheese, tomato base and egg $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Carpetbag pocketed with oysters $40
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Grilled Market Fish - with primavera potato + seasonal greens $35
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Cherry Tomato $2.00
Basket or Crinkle Cut Chips $5.00
Boiled Egg $2.00
Baby Spinach $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Bacon $2.50
Guacamole $2.50
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Smoked Salmon and brie $21.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crème Caramel $12.00
Crusty Bread $7.00
- roasted garlic and herb butter
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Lunch and Dinner
Baked Mac and Cheese
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Mineral Water $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Scones $7.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Friand (GF) $4.00
Orange $4.30
Raspberry $4.30
Apple $4.00

Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90

Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Banana Split - with your choice of topping and nuts $7.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Spanner crab and prawn, avocado, chipotle aioli $7.50
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Char grilled calamari and lemon $15.00
- Corn, tomato and avocado salsa $5.00
- Or a slice of char grilled or gluten free bread $0.50
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00

Tomato braised tasmanian octopus, grilled ciabatta $19.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Market fish, changing daily market price
Leek & three cheese aranchini (each) $3.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mushroom $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Villagio - sausage, spinach, gorgonzola $22.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Paese - salami, roasted capsicum, olives, mushrooms $24

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Prawns $15.00
Tod Man - Thai Fish Cake $1.50 ea