Address
Cnr Salamanca Pl and Runnymede St, Hobart, TAS, 7000, Australia
Alexanders Restaurant in Hobart Menu
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Modern Australian Restaurant Showcasing Tasmanian ProduceAlexander's superb food, impressive wine list featuring our cellar reserve wines, excellent service and elegant surrounds.Currently closed on Sunday eveningsGluten Free, Local Produce, Seafood, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Salads, Soup, Veal, Vegetables, Rooftop, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Receptions, Seminars, Tradeshows, Wine Tastings, Cocktail Parties, Weddings, Breakfasts, Dinners, $$, Winery, 4 Star, 4.5 Star, Bar, Garden, 51 - 100, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings
Nearby Sample Menus
- Napoletana Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Crispy Bacon Rashers $3.95
- Baked Potato & Sour Cream (LG) $3.95
- Bowl of Seasonal Vegetables $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Surf & Turf Sauce $6.00
- BEEF -
- Soup In house soup of the day with a crusty bread roll $6.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Small Fries $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Seasoned wedges with sweet chilli & sour cream $10.5
- Wedges $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Traditional - shaved ham, cheese, tomato base $24
- BBQ Texas - with smoked ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Soup of the day $9
- Orange syrup cake, amaretto ice cream $11
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Oysters Kilpatrick ½: $21, Full: $39
- Salmon, sardine and tomato puree, nduja $24
- Mini cheeseburger $8, add fries: $12
- White chocolate, raspberry and pistachio semi freddo $9
- Soup of the day $14.5
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Char grilled octopus, olive salad $14.00
- Chicken, avocado and corn puree $6.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- House made corn chips (2 per serve) topped with - -
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- With quince paste and croutons -
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Plain Sundae n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Crumbed Scallops - with chips & salad $19.5
- Vegetarian $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips & prepared in our signature crumbs -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips -
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Prawns $19.90
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Horseradish N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pinot Noir Jus $3.00
- Mixed leaf salad, vinaigrette $9.5
- Prime tasmanian grilled bacon $4.9
- Cheese board $23.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Market fish, changing daily market price
- Simply poached – two eggs, ciabatta $13.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Gravy $2.00
Alexanders Restaurant
Phone
1800030633
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
American , French , International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Cnr Salamanca Pl and Runnymede St, Hobart, TAS, 7000, Australia
- Hobart American Menus
- Hobart French Menus
- Hobart International Menus
- City of Hobart American Menus
- City of Hobart French Menus
- City of Hobart International Menus