Alexanders Restaurant in Hobart Menu

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Modern Australian Restaurant Showcasing Tasmanian ProduceAlexander's superb food, impressive wine list featuring our cellar reserve wines, excellent service and elegant surrounds.Currently closed on Sunday eveningsGluten Free, Local Produce, Seafood, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Salads, Soup, Veal, Vegetables, Rooftop, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Receptions, Seminars, Tradeshows, Wine Tastings, Cocktail Parties, Weddings, Breakfasts, Dinners, $$, Winery, 4 Star, 4.5 Star, Bar, Garden, 51 - 100, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings

Nearby Sample Menus

Bowl of Fries $6.00
Braised Lamb Shank $23.00
Side serve of salad or vegetables $3.50
Chicken Schnitzel $19.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Kiev $25.00
Beer Battered Flathead $23.50
Side of Mashed Potato $4.00

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Napoletana Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Mexicana Tomato Salsa (LG) $1.95

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nuggets and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Sausages and Chips $6.50
Side of Creamy Mash $3.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Egg $0.50

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Corn Cobs with pepper jack cheese $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Eye Fillet Barassi stuffed with blue cheese $38
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Roasted Tasmanian hazelnut & walnut mix $6
- 300g Scotch fillet $30
Please ask one of our wonderful staff for our daily dessert specials! N/A
Sea salt & lemon pepper squid Served with sweet chilli $13
- Add chicken $4
Marinated olives $6
Mash potato and braised cabbage $8
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
White chocolate, raspberry and pistachio semi freddo $9
Rhubarb posset, rosewater shortbread $9.5
Ox tall, gnocchi, smoked tomato jam $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Mini cheeseburger $8, add fries: $12

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Blue Eye (Trevalla) $17.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00

Baked Mac and Cheese
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-12 x $37.00
Wedges
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Chipolatas $4.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Maple Syrup $3.5

Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Hot Fudge Mega Choc Waffle Cone n/a
Ketchup Sauce n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a

Homemade fish fingers (3) $9.90
Mures Marinade $19.90
Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Seafood $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Hand cut Fat Chips with Sea Salt $8.50
Green Peppercorn $3.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Soft drinks $4
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Mixed Seafood $14.00