Alexanders Restaurant in Hobart Menu

Modern Australian Restaurant Showcasing Tasmanian ProduceAlexander's superb food, impressive wine list featuring our cellar reserve wines, excellent service and elegant surrounds.Currently closed on Sunday eveningsGluten Free, Local Produce, Seafood, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Salads, Soup, Veal, Vegetables, Rooftop, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Fund Raisers, Harbour Cruises, Private Parties, Receptions, Seminars, Tradeshows, Wine Tastings, Cocktail Parties, Weddings, Breakfasts, Dinners, $$, Winery, 4 Star, 4.5 Star, Bar, Garden, 51 - 100, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open 7 Days, Open Evenings

Nearby Sample Menus

  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Garden Salad $6.00
  • Chips with your choice of aioli or gravy $6.50
  • Mushroom Risotto with Chicken $21.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Trio of Dips $14.00
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Pineapple Ring (LG) $0.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Napoletana Sauce (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Salad and Vegetables with entree sized meals $10.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Small Fries $3.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Bowl of Vegetables $3.00
  • Kids Pizza and Chips $6.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Sausages and Chips $6.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Side of Creamy Mash $3.00
  • Ginger & garlic chicken, chilli, kale $23
  • Oyster w. finger lime ½: $21, Full: $39
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Fried seasonal potatoes, guanciale $8.6
  • Roast pork belly, ginger carrots $23
  • Market fish, brick pastry, moroccan carrot salad $33
  • Squid & fries $14.5
  • Beans $7.5, add fried pork mince: $11.5
  • Fish Only (two fillets either battered or crumbed): -
  • Crumbed Prawns (ten) $15.00
  • Small Chips $5.00
  • - Trevally $14.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Salt and Pepper Calamari Salad $25.00
  • Crumbed Scallops (ten) $15.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Smoked Salmon and brie $21.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • - 6 x $22.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • All $7,00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Friand (GF) $4.00
  • Apple & Blackcurrant $4.00
  • Lemon Lime and Bitters $4.30
  • Babycino $1.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Soda Water $4.30
  • House Bread $8.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • - Prawn Saganaki $28.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Mixed Bread and oils $4.50 per basket
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Selection of Toast - with fruit preserves $7.5
  • Seafood Chowder $15.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Mixed leaf salad, vinaigrette $9.5
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Baked omelette – changing daily $14.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Honey Brown Mushroom $3.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Soft drinks $4
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Juices $4
  • Prawns $15.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Tod Man - Thai Fish Cake $1.50 ea
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Alexanders Restaurant

Alexanders Restaurant

location

Address

Cnr Salamanca Pl and Runnymede St, Hobart, TAS, 7000, Australia

phone

Phone

1800030633

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Salamanca Pl and Runnymede St, Hobart, TAS, 7000, Australia