The Lot - pineapple, ham, mushroom, capsicum, pepperoni, bacon, onion, egg, prawns, olives & anchovies (Smal/Med/Lrg) $13.00/$15.00/$19.50
All Meats - ham, pepperoni, bacon & hamburger beef (Smal/Med/Lrg) $13.00/$15.00/$19.50
Accompaniments
Salad - Italian Style (Small/Large) $5.00/$8.00
Garlic or Herb Bread Rolls $3.00
Garlic or Herb Pizza Base (Small/Medium/Large) $9.00/$10.00/$11.00
Mains - Veal
Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper $26.00
Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream $26.00
Scaloppine Alla Pizzaiola - thin slices of veal fried with garlic, tomato & oregano $26.00
Scaloppine Al Limone - thin slices of veal, cooked with lemon $26.00
Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine $26.00
Mains - Beef
Vitello Alla Parmigiana - crumbed veal fillets topped with eggplant, napoletana sauce & parmigiano cheese, then baked $28.00
Alfio's Special - beef crumbed with napoletana sauce & sliced cheese (served with vegetables) $28.00
Cotoletta Di Vitello - thin beef dipped in eggs, parmigiano cheese, black pepper, parsley & crumbed. your choice of chips, vegetables or salad $28.00
Filetto Al Funghi - scotch fillet cooked with white wine & mushrooms, served with vegetables $28.00
Mains - Chicken & Seafood
Calamari Fritti - crumbed calamari rings, deep fried, served with chips or salad $26.00
Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
Mains - Grills
T-Bone - served with salad, vegetables or chips $22.00
Rump Steak - served with salad, vegetables or chips $22.00
Fillet - served with salad, vegetables or chips $24.00
Entrees
Spaghetti Bolognese - mince cooked with fresh tomato & italian style (Entree/Main) $14.00/$18.00
Spaghetti Napoletana - fresh tomato cooked with italian style (Entree/Main) $14.00/$18.00
Spaghetti Carbonara - beaten eggs with parmigiano cheese, chopped bacon & then pan fried - creamy or dry (Entree/Main) $14.00/$18.00
Spaghetti Piccanti - served with a sauce of bacon, mushrooms, pepper, parmigiana cheese & cream (Entree/Main) $14.00/$18.00
Spaghetti Aglio E. Olio - garlic with all, parmigiana cheese (Entree/Main) $14.00/$18.00
Spaghetti Al Burro - served with butter & parmigiana cheese (Entree/Main) $14.00/$18.00
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
NEW Garlic Aioli $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Mocha, Strawberry Iced Latte $5.20
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Iced Chocolate, Coffee, $5.70
Apple Juice from $3.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50