Mai Thai Restaurant
Asian, Thai

583 Canning Hwy, Alfred Cove, WA, 6154, Australia
- Pik Gai Yad Sai - (2 pieces) Marinated chicken wing stuffed with chicken mince, vermicelli noodles, and herbs served with sweet chilli sauce. $9.40
- Tom Kha - Light creamy coconut soup with galangal, lemongrass, coriander, kaffir lime leaves, and lemon juice. Chicken $7.90 / Mushroom & veg $6.90
- Curry Puffs - (2 pieces) (V) Minced chicken, potatoes, carrots, green peas, corn, and curry powder Choose from: Chicken $5.50 / Vegetables $4.30
- - Choose from: curry selection above or Roast Duck Breast with cherry tomatoes, lychee, zucchini and pineapple $19.90
- - Chicken or Beef $17.50
- Goong Tod Makham - Crispy lightly battered Prawns served with spicy tamarind sauce $21.90
- Pad Ped Kati - Stir-fried meat of your choice with red curry paste, coconut milk, bamboo shoot, and runner beans -
- Curry Selection of: -