Alfredo Authentic Italian Restaurant in Sydney Menu -

MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SOUP OF THE DAY (ask your waiter) $17.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CAESAR SALAD (with grilled chicken fillets) $22.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Nearby Sample Menus

3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Recipe Burger $5.95
Grilled Taster Box $3.75
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Chicken 1 Piece - $3.00
Zinger Burger $5.95
Sauce - Super Charged N/A
Sauce - Tomato N/A

Organic free range egg $3.00
House baked muffins $3.50
Roasted mushrooms $3.00
Almond/chocolate croissant $4.50
Sauteed baby spinach $3.00
Salad of the day $12.00
Warm ham & cheese croissant $6.50
Bacon & poached organic egg on toasted with house made relish $9.00

Garfish $29.50
Jamaican Coffee $12.50
Lemon Gelato $9.20
Camembert Cheese $11.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Creme Caramel $8.50
Calamares Fritos - Deep Fried Squid $16.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90

SMALL PLATE - One Main & Any Two Sides $12.90
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Steak Fillets with Spicy XO Sauce $30.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Chicken in Black Bean Sauce $23.80
Beef and Egg Flower Chow Hor $25.80
Salt and Pepper Prawns $32.80
Diced Steak Fillets with Wasabi Sauce $30.80

Strawberries & Cream each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Carrot each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Mixed Chocolate $50
Orange Jaffa each: $2.50, dozen: $27.00

Yoghurt $4.80
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Ham, Cheese and Tomato Croissant $4.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Grilled or Beer Battered Fish -

Truffled potato mash $15
Mixed leaf salad $12
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of green beans with quinoa and pear $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
- WITH YOGHURT + MUESLI add $2.00
INDIVIDUAL FRUIT YOGHURTS $3.60
VEGIE SNACKS $4.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Coq au Vin with pilaf rice & greens $19
Classic battered fish and chips with watercress and tartare $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Mixed Marinated Olives $7.90
Blue Cheese Butter $2.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90

Australian Bacon · Egg S: $14, M: $17, L: $20
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Pan Blanco - Plain bread roll $1.00
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5

Alfredo Authentic Italian Restaurant