Alfredo Authentic Italian Restaurant in Sydney Menu

MENU MENU
  • GARLIC BREAD - HERB BREAD $3.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
ENTREE ENTREE
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
PASTA PASTA
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
MAIN COURSE MAIN COURSE
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • FILLET OF FISH (catch of the day) $37.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Nearby Sample Menus

  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • - Vegetarian Fettuccine -
  • Bowl of Steamed Vegetables $4.00
  • - 300g Rump Steak -
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Fish Pieces and Chips $5.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Irish Coffee $12.50
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Crema Catalana $10.50
  • Ocean Perch $29.50
  • Valentine 2 N/A
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pink Lady $50
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Iced Coffee/ Iced Chocolate $5.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Sour Cherry Tart $6.50
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Quiche Lorraine bacon and cheese $11.95
  • Wholemeal Scone with ricotta and jam $4.95
  • Sparkling Wine -
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Vegetable Soup $6.50
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Home Made Cheese Tiropitas $9.10
  • Pitta Bread $3.80
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • FISH SOUP ~ $ 6.00
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Thick Cut Chips w/ aioli $7.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Garlic Pizza w/ herbs $7.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Hamburger $6.00
  • - Turkish bread / foccacia $1.00
  • - bacon $1.00
  • - egg / cheese / pineapple $0.50
  • Bacon & Egg Roll $5.00
  • Chicken Burger $7.00
  • Extra: -
  • Wagyu Beef Curry $15.80
  • Fillet Pork Katsu Set $17.80
  • Miso Katsu Set $16.80
  • Sashimi & Udon Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Karaage Chicken Curry $12.80
  • Today's Special Bento N/A
  • Katsu-tama Set $17.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Please ask our waitperson N/A
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Please ask our waitperson N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Pampa jelly tart
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • White Chocolate chip & Plain Scones
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
Alfredo Authentic Italian Restaurant

Alfredo Authentic Italian Restaurant

location

Address

16 Bulletin Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292512929

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Bulletin Pl, Sydney, NSW, 2000, Australia
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