Alfredo Authentic Italian Restaurant in Sydney Menu -

MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SOUP OF THE DAY (ask your waiter) $17.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CAESAR SALAD (with grilled chicken fillets) $22.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Nearby Sample Menus

- 300g Rump Steak -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Bowl of Mash $4.00
Side Salad $4.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

Jamon Serrano - Spanish ham $22.00
Crema Catalana $10.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Beef Kebab $16.00
Mixed salad $6.50
Flathead $27.00
Mango Gelato $9.90
Garlic Bread $5.00

250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Potato Wedges - Sour cream and sweet chilli sauce $10
Garlic Butter $4
Sticky Date Pudding - with vanilla ice cream $13

Quiche Lorraine bacon and cheese $11.95
Long Black /Flat White $3.95 / $4.95
Avocado & Tomato on Toast $9.00
Sour Cherry Tart $6.50
Organic Bircher Muesli $7.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Granola Parfait with yogurt and fresh garnish $10.95

Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Ham, Cheese and Tomato Croissant $4.00
Banana Bread $3.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Salt and Pepper Calamari -
- Extra Hash Brown/Egg $1.00

Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50

Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00

ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

- -
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT SALAD $4.50 / $5.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT AND NUT CUPS $4.90
- WITH YOGHURT + MUESLI add $2.00

Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Pan-Fried Chorizo with mint & basil $10.90
Green Peppercorn Sauce $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Garlic Bread $3
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Green Salad $5.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Moules a la Provençale. Mussels cooked with ratatouille. -
BASQUE - Sausage & Tomato -