Ali Baba in Richmond Menu

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Ali Baba in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Ga Xao Ot - chilli chicken $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Diep Xao Toi - braised scallops with garlic $13.90
Banh Xeo - vietnamese crepe $14.00
Heo Xao Cai - braised pork with vegetables $11.90
Diep Xao Ot - braised chilli scallops $13.90
Tom Xao Ot - braised chilli prawns $13.90
Goi Ga - chicken coleslaw $12.90

Red Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Sweet Basil $16.00
Minced Chicken Chili & Basil $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn Crackers $5.00
Tofu with Sweet Basil $12.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Spicy Noodles $9.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garlic & parmesan bread $6.00
Garden salad $6.50
300gm cape grim porterhouse $31.00
Entrée Share

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Rice $4.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00

Rice paper rolls with prawn and pork or vegetables (4) $8.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with seafood $10.50
Prawn crackers $3.50
Vegetable $5.50
Fried wontons (10) $9.00
Sweet and sour sauce (in batter) $14.50
Combination $17.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pea and Manchego croquettes with romesco sauce $12
Chicken Parmigiana served with chips and salad $23
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
POUR OVER $6.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
BONSOY + 50¢
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00