Ali Baba in Sydney Menu

Ali Baba in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • MacDonnells Chicken Curry $12.50
  • Basket of Chips $4.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Sopa del Dia - Soup of the day $11.50
  • Espresso $4.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Garlic Bread $5.00
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Mixed salad $6.50
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Cafe Cortado $4.50
  • Live lobster with dry scallop in supreme broth Market Price
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Steamed bean curd stuffed with mince prawn $20.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Braised vegetables in claypot $18.80
  • Fried rice with diced chicken and salted fish $19.80
  • Stir fried e fu noodles with prawn roe $22.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Teppan Mixed Vegetables $7
  • Yakimeshi (Teppan Fried Rice) $6
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Sashimi $12
  • Soft Shell Crab $13
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Kohitsuji (Lamb With Onion) $27
  • Oshinko (Pickles) $5
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • Pink Love $60
  • Tramisu $55
  • Lemon each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Raspberry $50
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Fresh Fruit Salad cup $6.50
  • Natural Spring Water 600ml $2.50
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • - -
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Extra Large Chocolate Chip Cookie $4.50
  • Lemon Tart $6.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Soy / double / decaf / syrups / large extra $0.5
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Bruschetta $9
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Green Salad $5.00
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • FINES HERBS - Parsley -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Green Salad $5
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Ali Baba

Ali Baba

location

Address

O'Connell St, Sydney, NSW, 2000, Australia

phone

Phone

0292519181

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash

Location
O'Connell St, Sydney, NSW, 2000, Australia
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