Ali Baba in Sydney Menu

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Ali Baba in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Original Recipe Chicken 5 Pieces $12.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Wicked Wing Go Bucket $3.75
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Sauce - BBQ N/A
Wicked Wings 3 pieces $3.50
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Avocado $3.00
Crispy bacon or smoked salmon $4.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Bacon & poached organic egg on toasted with house made relish $9.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Sauteed baby spinach $3.00

Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Salted Fish Chicken Fried Rice $24.80
Mushroom with Broccoli $23.80
Steak Fillets with Spicy XO Sauce $30.80
Stir Fried with Asparagus $73.00
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80

Gohan (Boiled Rice From Kitchen) $3
Wagyu (With Salt & Pepper, 200G) $51
Hinode - Adavanced order only - minimum two orders N/A
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Oshinko (Pickles) $5
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50

Valentine 12 N/A
Strawberries & Choco each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 5 N/A
Passionfruit each: $2.50, dozen: $27.00
Pink Lady $50
Tiramisu each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

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The Conductor Merlot, Orange NSW $10.00 / $45.00
Rustic Tuna & Hummus shallots and capers $14.95
Banana Bread (toasted) $5.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Lindauer 750ml $35.00
Tatachilla Pinot Grigio $8.00 / $35.00
double shot/strong (soy/decaf, no extra charge) extra 50c

Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
With lavosh, fruit compote, apple $14.50

ONE COURSE $46
TWO COURSE $74
Salad of green beans with quinoa and pear $15
Truffled potato mash $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Mixed leaf salad $12
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GARLIC & HERB BREAD ~ $ 3.00
GREEK PITA BREAD ~ $ 1.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Steak Sandwich $7.50
Deluxe Burger $8.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Turkish bread / foccacia $1.00
Bacon & Egg Roll $5.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice