Grigliata mista di pesce per due - seafood platters recommended for 2 (whole lobster mornay, fried calamari, grilled king prawns, scallops, lemon sole, blue swimmer crab & fresh fish) on a bed of chip $139.9
Rucola e pere - rocket leaves and pear tossed with shaved parmesan, balsamic & extra virgin olive oil $9.9
Spaghetti With choice of Bolognaise, Boscaiola or Napolitano sauce. Per serve: $10.90
Chocolate Delicious medium pizza base smothered with chocolate hazelnut spread, topped with deliciously wicked premium vanilla custard, dollops of double thick cream and dusted with icing sugar. $14.90
Fettuccine -- With choice of Bolognaise, Boscaiola or Napolitano sauce. Per serve: $10.90
Chicken Wings Per serve: Variety is the spice of life and our wing pack of 10 spiced Chicken Wings baked to juicy perfection are a great addition to your meal. Sauces can be provided to further enha $13.90
Banana - A soft pizza base smothered in Caramel Sauce, spread with fresh Banana slices, littered with Walnut pieces and dusted with Icing Sugar. 11 inch base: $14.90
Mexicana - (Family / Large/ Regular/Gluten free base) A spicy treat for those who like it HOT! Spicy Pepperoni, fresh Onion slices, fresh strips of capsicum topped with mozzarella cheese, with both Ch $24.90 / $18.90 / $13.90 / $21.90
Garlic Bread - The Pizza Inn Garlic Bread Roll has a crunchy crust with a soft inner texture and each slice is spread with a combination of garlic butter and chopped parsley. $3.50
Nutella Crepes - Nutella, marinated strawberries topped with a scoop of hazelnut gelato $13.9
Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) 1 dozen: $18.9
Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato $12.9
Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives $20.9
Pizzetta con Salse - Pizza crust served with trio of dips $16.9
Capriciosa - Tomato base, fior di latte mozzarella, sautéed mushrooms, ham, artichokes and black olives $21.9
Scampi dell’Adriatico - Grilled scampi served on a bed of mesculin lettuce and topped with a tomato salsa and drizzled with olive oil $47.9
Calamari Sale e Pepe - Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping 1 dozen: $17.9
Grilled prawn salad- aust. char grilled prawns on a bed of mixed leaf salad with avocado, truss tomato, cucumber, drizzled of citrus vinaigrette $ 21.90
ENTREE- Salt & pepper calamari- served with garden salad and jalapeno aioli $ 16.90
Tamanian smoked salmon salad- avocado, cucumber, truss tomato and mix lettuce, ricotta cheese with chilli lime dressing $ 19.90
Eggs on toast- fried, scrambled or poached, served with grilled tomato on ciabatta $ 14.90
Grilled barramundi- grilli served with green beans, baton carrots, saute fennel, leeks and onion with creamy whole grain mustard sauce and lemon wedge $ 28.90
Vegetarian pasta or risoto- a vegetarian choice of roasted grill vegetable, spinach tossed in napolitana sauce and topped up with shave parmesan cheese $ 21.90
Grilled chicken apple salad- char grilled chicken, apples, sultanas, walnut drizzled with honey vinaigrette $ 20.90
Toast- white, brown or ciabatta bread with jam, peanut butter or vegemite $ 5.50
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. $9.00