Alice Thai Restaurant in Melbourne Menu

QUICK LUNCH SPECIAL QUICK LUNCH SPECIAL
  • Stir-fried serve with rice
  • $11.50
  • 1. PAD PAK
    • Stir-fried mixed vegetables with chicken or beef
  • 2. PAD CASHEW
    • Stir-fried chicken with curry paste, shallots and.cashew nuts
  • 3. PAD PRIG KHING
    • Sliced chicken or beef in red curry paste
  • 4. SWEET AND SOUR
    • Stir-fried with sweet and sour sauce and vegetables with chicken or beef
  • 5. SWEET BASIL
    • A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs
  • 6. KRATIEM PRIK THAI
    • Garlic, pepper and vegetables with chicken or beef
NOODLE AND RICE NOODLE AND RICE
  • $11.50
  • 7. PAD THAI
    • Thai style noodles with bean sprouts and peanuts with chicken or beef
  • 8. PAD SI-IEW
    • Fried noodles with Chinese brocccli with chicken or beef
  • 9. PAD KI-MUW
    • Hot n' spicy stir-fried flat noodles with chicken or beef
  • 10. LAKSA
    • Curry noodles with chicken or beef
  • 11. NOODLE SOUP
    • Rice noodles with chicken or beef
  • 12. TOM YUM NOODLE SOUP
    • Rice noodles with chicken and prawns
  • 13. LAD NA
    • Rice noodles with gravy sauce and Chinese broccoli with chicken or beef
  • 14. SATAY VEGS
    • Stream vegetables topped with satay sauce
  • 15. SATAY
    • chicken with rice
  • 16. FRIED RICE
    • Thai with chicken or beef
  • 17. TOM YUM
    • fried rice spicy fried rice with chicken or beef
OTHERS OTHERS
  • 1. CRUMBED $14.90
    • Grilled chicken breast served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 2. VEAL SCHNITZEL $14.90
    • served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 3. OPEN STEAK SANDWICH $14.90
    • with chips and salad
  • 4. PRAWN CUTLET $17.90
    • with tartar sauce chips and salad
  • 5. SEAFOOD BASKET $17.90
    • with chips and salad
  • 6. FISH AND CHIPS $14.90
  • 7. CALAMARI RINGS $14.90
    • with tartar sauce, chips and salad
  • 8. GRILLED LAMP CUTLETS $14.90
    • with lemon and garlic
  • 9. CRUMBED LAMB CUTLETS $14.90
    • with chips and salad
  • 10. STEAK DIANE $16.90
    • mash potato and steamed vegs
  • 11. CHAR-GRILLED CHICKEN $14.90
    • with chips and salad
ENTREES ENTREES
  • 1. SATAY: $1.50
    • Tender chicken served with peanut sauce
  • 2. FISH CAKE: $1.50
    • Spicy Thai style fish cake
  • 3. CURRY PUFF: $1.00
    • Vegetable Curry puff
  • 4. SPRING ROLL: $1.00
    • Deep fried vegetarian spring rolls
  • 5. CHICKEN WING: $1.50
    • Deep fried chicken wings Thai style
  • 6. MONEY BAG: $1.50
    • Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry
  • 7. PRAWN CUTLETS: $2.00
    • Crumbed King prawns
  • 8. PRAWN CRACKER $3.00
  • 9. ROTI $4.00
CURRY CURRY
  • serve with rice
  • 1. GREEN CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 2. RED CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 3. PANANG: $11.50
    • A slice of beef cooked with a thick coconut curry cream
  • 4. MASSAMAN: $11.50
    • chicken or beef. Mild & sweet curry with peanuts and potatoes
OTHER MENU OTHER MENU
  • 1. BBQ chicken Thai style with Thai herbs $11.50
  • 2. LARB Thai style: $11.50
    • Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad
  • 3. PAPAYA SALAD $11.50
    • Tum thai papaya Thai dressing and peanut
  • Tum lawn papaya Thai dressing and anchovies $11.50
  • 4. BBQ LAMB $13.50
    • Marinated lamb with Thai herbs
CHEF SPECIAL CHEF SPECIAL
  • serve with rice
  • 5. STIR-FRIED HOT BASIL $13.50
    • with Crispy duck or Salmon
  • 6. SOUR CURRY $13.50
    • with vegetables choice of prawns or Salmon
  • 7. DRY SUKIYAKI $13.50
    • Stir-fried glass noodles with vegetables, seafood
  • 8. GARLIC AND PEPPER $13.50
    • Stir-fried with Duck or Salmon

Nearby Sample Menus

Don Don (sample menu)
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
Chin Chin Restaurant (sample menu)
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • JASMINE RICE 3.50
  • ROTI BASKET (2PCS) 6.50
Melbourne Hwaro Korean Barbecue (sample menu)
  • B3 Rib Fillet 24.90
  • Vegetarian S:12.00
  • P2 Wine Pork Belly 16.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • L:28.00
  • Seafood S:14.00
  • B14 Wagyu Scotch Fillet 39.90
  • Korean Soybean Paste Soup (Mild / Spicy)
Kim Sing Restaurant (sample menu)
  • Vegetarian omelette $7.50
  • Chicken & pork chop with rice $8.00
  • Sweet & sour chicken with rice $7.50
  • Pork chop with egg with rice $7.50
  • Curry chicken with rice $7.50
  • Combination special with rice $10.00
  • Fried won ton $4.00
  • Lemon chicken with rice $7.50
Lucy Liu (sample menu)
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • LUCY’S ROTI BREAD 5.00
Korchi City (sample menu)
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
Yamato Japanese Restaurant (sample menu)
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Kitsune Udon $ 9.10
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Katsu Donburi $ 10.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Cafe Andiamo Fully Licensed (sample menu)
  • BACON 4.00
  • Pollo Affumicato 21.50
  • Acciughe 19.50
  • Amatriciana 19.50
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Ortolana 19.50
  • Herb pesto foccaccia bread 7.90
White Tomato (sample menu)
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Sausage, vegetable skewer
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Small $18.90
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Small $19.50
Edoya Japanese Restaurant (sample menu)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • HOUSE FRIED RICE
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • (S) $18.80
Self Preservation (sample menu)
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Roasted tomatoes $5.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Greens, chilli, lime and ginger $8.00
  • -Add poached egg $3.00
  • Sauteed chard and kale $4.00
  • Vegemite $1.00
Cafe Segovia (sample menu)
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • -with shaved ham/provolone/tomato $10.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • TAPAS-served from 12pm
  • Mixed leaf salad $6.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
Shophouse Kitchen (sample menu)
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Seafood Udon Noodle Soup $10.90
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Wonton Noodle Soup $9.90
Shark Fin Inn City (sample menu)
  • Combination & Vegetables in Clear Soup $6.50
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Banana Fritter & Ice Cream $7.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Sweet & Sour Pork $24.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Shredded Roast Duck & Combination Soup $6.50
Brown Bagels Pty Ltd (sample menu)
  • CREAM CHEESE & SALMON 8.00
  • PEANUT BUTTER
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • HAM & CHEESE 6.50
  • AVOCADO & SALMON 9.00
Alice Thai Restaurant

Alice Thai Restaurant

location

Address

Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639699

clock

Opened hours

Wednesday11:30am–2pm, 5:30–10pm Thursday 11:30am–2pm, 5:30–10pm Friday 11:30am–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 11:30am–2pm, 5:30–10pm Tuesday 11:30am–2pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia
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