Alice Thai Restaurant in Melbourne Menu

QUICK LUNCH SPECIAL QUICK LUNCH SPECIAL
  • Stir-fried serve with rice
  • $11.50
  • 1. PAD PAK
    • Stir-fried mixed vegetables with chicken or beef
  • 2. PAD CASHEW
    • Stir-fried chicken with curry paste, shallots and.cashew nuts
  • 3. PAD PRIG KHING
    • Sliced chicken or beef in red curry paste
  • 4. SWEET AND SOUR
    • Stir-fried with sweet and sour sauce and vegetables with chicken or beef
  • 5. SWEET BASIL
    • A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs
  • 6. KRATIEM PRIK THAI
    • Garlic, pepper and vegetables with chicken or beef
NOODLE AND RICE NOODLE AND RICE
  • $11.50
  • 7. PAD THAI
    • Thai style noodles with bean sprouts and peanuts with chicken or beef
  • 8. PAD SI-IEW
    • Fried noodles with Chinese brocccli with chicken or beef
  • 9. PAD KI-MUW
    • Hot n' spicy stir-fried flat noodles with chicken or beef
  • 10. LAKSA
    • Curry noodles with chicken or beef
  • 11. NOODLE SOUP
    • Rice noodles with chicken or beef
  • 12. TOM YUM NOODLE SOUP
    • Rice noodles with chicken and prawns
  • 13. LAD NA
    • Rice noodles with gravy sauce and Chinese broccoli with chicken or beef
  • 14. SATAY VEGS
    • Stream vegetables topped with satay sauce
  • 15. SATAY
    • chicken with rice
  • 16. FRIED RICE
    • Thai with chicken or beef
  • 17. TOM YUM
    • fried rice spicy fried rice with chicken or beef
OTHERS OTHERS
  • 1. CRUMBED $14.90
    • Grilled chicken breast served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 2. VEAL SCHNITZEL $14.90
    • served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 3. OPEN STEAK SANDWICH $14.90
    • with chips and salad
  • 4. PRAWN CUTLET $17.90
    • with tartar sauce chips and salad
  • 5. SEAFOOD BASKET $17.90
    • with chips and salad
  • 6. FISH AND CHIPS $14.90
  • 7. CALAMARI RINGS $14.90
    • with tartar sauce, chips and salad
  • 8. GRILLED LAMP CUTLETS $14.90
    • with lemon and garlic
  • 9. CRUMBED LAMB CUTLETS $14.90
    • with chips and salad
  • 10. STEAK DIANE $16.90
    • mash potato and steamed vegs
  • 11. CHAR-GRILLED CHICKEN $14.90
    • with chips and salad
ENTREES ENTREES
  • 1. SATAY: $1.50
    • Tender chicken served with peanut sauce
  • 2. FISH CAKE: $1.50
    • Spicy Thai style fish cake
  • 3. CURRY PUFF: $1.00
    • Vegetable Curry puff
  • 4. SPRING ROLL: $1.00
    • Deep fried vegetarian spring rolls
  • 5. CHICKEN WING: $1.50
    • Deep fried chicken wings Thai style
  • 6. MONEY BAG: $1.50
    • Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry
  • 7. PRAWN CUTLETS: $2.00
    • Crumbed King prawns
  • 8. PRAWN CRACKER $3.00
  • 9. ROTI $4.00
CURRY CURRY
  • serve with rice
  • 1. GREEN CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 2. RED CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 3. PANANG: $11.50
    • A slice of beef cooked with a thick coconut curry cream
  • 4. MASSAMAN: $11.50
    • chicken or beef. Mild & sweet curry with peanuts and potatoes
OTHER MENU OTHER MENU
  • 1. BBQ chicken Thai style with Thai herbs $11.50
  • 2. LARB Thai style: $11.50
    • Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad
  • 3. PAPAYA SALAD $11.50
    • Tum thai papaya Thai dressing and peanut
  • Tum lawn papaya Thai dressing and anchovies $11.50
  • 4. BBQ LAMB $13.50
    • Marinated lamb with Thai herbs
CHEF SPECIAL CHEF SPECIAL
  • serve with rice
  • 5. STIR-FRIED HOT BASIL $13.50
    • with Crispy duck or Salmon
  • 6. SOUR CURRY $13.50
    • with vegetables choice of prawns or Salmon
  • 7. DRY SUKIYAKI $13.50
    • Stir-fried glass noodles with vegetables, seafood
  • 8. GARLIC AND PEPPER $13.50
    • Stir-fried with Duck or Salmon

Nearby Sample Menus

  • S35. Singapore Fried Rice Noodles $7.50
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • S33. Seafood Noodle Soup $9.50
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • 64. Roast Duck half $19.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • (Special Fried Rice Base + $6.00)
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 2. Soya Chicken on Rice $12.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Agedashi tofu $3.90
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Extra Miso Soup $1.00
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Mixed seafood & egg tofu stew $24.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Stir fried spinach $15.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Dish no rice $16.00
  • Dish no rice $18.00
  • Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
  • W9. Whipped Eggs w/ Scallop
  • Meat & Vegetable Combination Soup $5.00
  • M10. Prawn w/ Dried Garlic & Black Bean (In Shell)
  • Single w/ rice $13.00
  • R3. Soya Sauce Chicken on Rice (on the Bone)
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Dr marty´s crumpets $8.50
    • With spreads
  • Mixed leaf salad $6.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • roasted tomato hash brown $4.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Secondi
  • Pasta e risotto
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Italian fried potatoes, rosemary, garlic 8.00
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • 19.00 : one
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Apricot/Banana Bread $ 8
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • 1/2 Rack $31.00
  • Cake $42.00
  • Regular $4.95
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • - MAN UP - double the meat or 2nd meat $8.00
  • Kansas City style beef brisket $15.90
  • - add ranch dressing $1.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Extras: Add Chorizo $3.00
  • Extra bread 0.50
  • Porridge
  • Warm Herb Pide 1.90
  • S $5.50
  • Muesli & Honey
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Alice Thai Restaurant

Alice Thai Restaurant

location

Address

Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639699

clock

Opened hours

Wednesday11:30am–2pm, 5:30–10pm Thursday 11:30am–2pm, 5:30–10pm Friday 11:30am–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 11:30am–2pm, 5:30–10pm Tuesday 11:30am–2pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia
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