Alice Thai Restaurant in Melbourne Menu

QUICK LUNCH SPECIAL QUICK LUNCH SPECIAL
  • Stir-fried serve with rice
  • $11.50
  • 1. PAD PAK
    • Stir-fried mixed vegetables with chicken or beef
  • 2. PAD CASHEW
    • Stir-fried chicken with curry paste, shallots and.cashew nuts
  • 3. PAD PRIG KHING
    • Sliced chicken or beef in red curry paste
  • 4. SWEET AND SOUR
    • Stir-fried with sweet and sour sauce and vegetables with chicken or beef
  • 5. SWEET BASIL
    • A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs
  • 6. KRATIEM PRIK THAI
    • Garlic, pepper and vegetables with chicken or beef
NOODLE AND RICE NOODLE AND RICE
  • $11.50
  • 7. PAD THAI
    • Thai style noodles with bean sprouts and peanuts with chicken or beef
  • 8. PAD SI-IEW
    • Fried noodles with Chinese brocccli with chicken or beef
  • 9. PAD KI-MUW
    • Hot n' spicy stir-fried flat noodles with chicken or beef
  • 10. LAKSA
    • Curry noodles with chicken or beef
  • 11. NOODLE SOUP
    • Rice noodles with chicken or beef
  • 12. TOM YUM NOODLE SOUP
    • Rice noodles with chicken and prawns
  • 13. LAD NA
    • Rice noodles with gravy sauce and Chinese broccoli with chicken or beef
  • 14. SATAY VEGS
    • Stream vegetables topped with satay sauce
  • 15. SATAY
    • chicken with rice
  • 16. FRIED RICE
    • Thai with chicken or beef
  • 17. TOM YUM
    • fried rice spicy fried rice with chicken or beef
OTHERS OTHERS
  • 1. CRUMBED $14.90
    • Grilled chicken breast served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 2. VEAL SCHNITZEL $14.90
    • served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 3. OPEN STEAK SANDWICH $14.90
    • with chips and salad
  • 4. PRAWN CUTLET $17.90
    • with tartar sauce chips and salad
  • 5. SEAFOOD BASKET $17.90
    • with chips and salad
  • 6. FISH AND CHIPS $14.90
  • 7. CALAMARI RINGS $14.90
    • with tartar sauce, chips and salad
  • 8. GRILLED LAMP CUTLETS $14.90
    • with lemon and garlic
  • 9. CRUMBED LAMB CUTLETS $14.90
    • with chips and salad
  • 10. STEAK DIANE $16.90
    • mash potato and steamed vegs
  • 11. CHAR-GRILLED CHICKEN $14.90
    • with chips and salad
ENTREES ENTREES
  • 1. SATAY: $1.50
    • Tender chicken served with peanut sauce
  • 2. FISH CAKE: $1.50
    • Spicy Thai style fish cake
  • 3. CURRY PUFF: $1.00
    • Vegetable Curry puff
  • 4. SPRING ROLL: $1.00
    • Deep fried vegetarian spring rolls
  • 5. CHICKEN WING: $1.50
    • Deep fried chicken wings Thai style
  • 6. MONEY BAG: $1.50
    • Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry
  • 7. PRAWN CUTLETS: $2.00
    • Crumbed King prawns
  • 8. PRAWN CRACKER $3.00
  • 9. ROTI $4.00
CURRY CURRY
  • serve with rice
  • 1. GREEN CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 2. RED CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 3. PANANG: $11.50
    • A slice of beef cooked with a thick coconut curry cream
  • 4. MASSAMAN: $11.50
    • chicken or beef. Mild & sweet curry with peanuts and potatoes
OTHER MENU OTHER MENU
  • 1. BBQ chicken Thai style with Thai herbs $11.50
  • 2. LARB Thai style: $11.50
    • Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad
  • 3. PAPAYA SALAD $11.50
    • Tum thai papaya Thai dressing and peanut
  • Tum lawn papaya Thai dressing and anchovies $11.50
  • 4. BBQ LAMB $13.50
    • Marinated lamb with Thai herbs
CHEF SPECIAL CHEF SPECIAL
  • serve with rice
  • 5. STIR-FRIED HOT BASIL $13.50
    • with Crispy duck or Salmon
  • 6. SOUR CURRY $13.50
    • with vegetables choice of prawns or Salmon
  • 7. DRY SUKIYAKI $13.50
    • Stir-fried glass noodles with vegetables, seafood
  • 8. GARLIC AND PEPPER $13.50
    • Stir-fried with Duck or Salmon

Nearby Sample Menus

Empress Of China (sample menu)
  • Pan Fried Pork Buns (18pcs) $8.50
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • SE3. Prawn with Satay Sauce $19.80
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • S44. Plain Noodle Soup $5.00
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • P21. Shanghai Style Braised Pork Belly $17.80
  • Deep-Fried Smelled Duck & Pastry
Pacific Seafood BBQ House (sample menu)
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 174. Eel with X.O. Sauce $26.00
  • 85. Duck San Choi Bow (each) $7.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 61. Peking Duck(16 Pcs) whole $66.00
Rose Garden BBQ Shop (sample menu)
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 30 Sichuan spicy chicken on rice 11.00
Wagamama (sample menu)
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Pickles serving of pickles $1.50
  • Teppan Noodles
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Cafe Andiamo Fully Licensed (sample menu)
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • MUSHROOMS 3.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Salmone 22.50
  • add poached egg 3.00
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Di Carne 21.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Pekinese Pork Ribs 14.80
  • Duck battered Sweet & Sour 20.00
  • Crispfried Quail in Spicy Salt 9.50
  • Chicken Mushroom Soup 6.00
  • Lemon battered Duck 20.00
  • Singapore Fried Noodles 13.80
  • Satay Chicken 16.00
  • Scallops Cashnuts 25.00
NeNe Chicken (sample menu)
  • -Original $29.95
  • Half and half $2.00extra
  • All time favourite!
  • Black sesame $2.50
  • Original
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Oriental green onion
  • Snowing cheese
Il Solito Posto (sample menu)
  • Pasta e risotto
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Olive 8.00
    • House marinated
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Zuppa del giorno 14.00
    • Soup of the day
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
Shark Fin House (sample menu)
  • Stir Fried
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • - Scallop $8.50
  • Queensland Mud Crab Seasonal Price
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • - Ginger & Spring Onions
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
Grill Steak Seafood (sample menu)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
Hokka Hokka (sample menu)
  • Prawn $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Crispy Chicken $12.90
  • Vegetable Combo $10.90
  • Seafood Combo $13.90
  • Crispy Chicken Noodle $12.90
  • Dumpling Soup Noodle $10.90
  • Step 1 - Choose Noodles N/A
Pho Bo Ga Mekong Vietnam (sample menu)
  • 505. Bowl of Fish Balls $5.50
  • M $12.50
  • 304. Chargrilled Pork
  • S $11.50
  • M $12.50
  • 16. Beef & Chicken (GF)
  • 12. Beef & Tendon (GF)
  • 205. Spring Rolls $11.50
    • (vegetables)
Shophouse Kitchen (sample menu)
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Signature Durian Tofu Pudding $4.80
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Cafe Victoria (sample menu)
  • Assorted cakes or danish $5.50
  • -Mexican salsa with sour cream and cheese
  • Scrambled eggs on toast $8.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Toasted raisin bread $6.00
  • Thin pancakes
  • Chicken fillet with cheese and avocado $10.50
  • Croissant with smoked salmon and cream cheese $9.00
Ding Dong Lounge (sample menu)
  • Bloody mary shooter (GF) $6.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Pot of prawns, marie rose (GF) $16.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300 - 400g crab $18.00
Alice Thai Restaurant

Alice Thai Restaurant

location

Address

Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639699

clock

Opened hours

Wednesday11:30am–2pm, 5:30–10pm Thursday 11:30am–2pm, 5:30–10pm Friday 11:30am–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 11:30am–2pm, 5:30–10pm Tuesday 11:30am–2pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia
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