Alice Thai Restaurant in Melbourne Menu

QUICK LUNCH SPECIAL QUICK LUNCH SPECIAL
  • Stir-fried serve with rice
  • $11.50
  • 1. PAD PAK
    • Stir-fried mixed vegetables with chicken or beef
  • 2. PAD CASHEW
    • Stir-fried chicken with curry paste, shallots and.cashew nuts
  • 3. PAD PRIG KHING
    • Sliced chicken or beef in red curry paste
  • 4. SWEET AND SOUR
    • Stir-fried with sweet and sour sauce and vegetables with chicken or beef
  • 5. SWEET BASIL
    • A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs
  • 6. KRATIEM PRIK THAI
    • Garlic, pepper and vegetables with chicken or beef
NOODLE AND RICE NOODLE AND RICE
  • $11.50
  • 7. PAD THAI
    • Thai style noodles with bean sprouts and peanuts with chicken or beef
  • 8. PAD SI-IEW
    • Fried noodles with Chinese brocccli with chicken or beef
  • 9. PAD KI-MUW
    • Hot n' spicy stir-fried flat noodles with chicken or beef
  • 10. LAKSA
    • Curry noodles with chicken or beef
  • 11. NOODLE SOUP
    • Rice noodles with chicken or beef
  • 12. TOM YUM NOODLE SOUP
    • Rice noodles with chicken and prawns
  • 13. LAD NA
    • Rice noodles with gravy sauce and Chinese broccoli with chicken or beef
  • 14. SATAY VEGS
    • Stream vegetables topped with satay sauce
  • 15. SATAY
    • chicken with rice
  • 16. FRIED RICE
    • Thai with chicken or beef
  • 17. TOM YUM
    • fried rice spicy fried rice with chicken or beef
OTHERS OTHERS
  • 1. CRUMBED $14.90
    • Grilled chicken breast served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 2. VEAL SCHNITZEL $14.90
    • served with chips and salad
  • served with mash potato, steamed vegs and gravy $16.90
  • 3. OPEN STEAK SANDWICH $14.90
    • with chips and salad
  • 4. PRAWN CUTLET $17.90
    • with tartar sauce chips and salad
  • 5. SEAFOOD BASKET $17.90
    • with chips and salad
  • 6. FISH AND CHIPS $14.90
  • 7. CALAMARI RINGS $14.90
    • with tartar sauce, chips and salad
  • 8. GRILLED LAMP CUTLETS $14.90
    • with lemon and garlic
  • 9. CRUMBED LAMB CUTLETS $14.90
    • with chips and salad
  • 10. STEAK DIANE $16.90
    • mash potato and steamed vegs
  • 11. CHAR-GRILLED CHICKEN $14.90
    • with chips and salad
ENTREES ENTREES
  • 1. SATAY: $1.50
    • Tender chicken served with peanut sauce
  • 2. FISH CAKE: $1.50
    • Spicy Thai style fish cake
  • 3. CURRY PUFF: $1.00
    • Vegetable Curry puff
  • 4. SPRING ROLL: $1.00
    • Deep fried vegetarian spring rolls
  • 5. CHICKEN WING: $1.50
    • Deep fried chicken wings Thai style
  • 6. MONEY BAG: $1.50
    • Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry
  • 7. PRAWN CUTLETS: $2.00
    • Crumbed King prawns
  • 8. PRAWN CRACKER $3.00
  • 9. ROTI $4.00
CURRY CURRY
  • serve with rice
  • 1. GREEN CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 2. RED CURRY: $11.50
    • chicken or beef. Medium curry, mixed vegetables
  • 3. PANANG: $11.50
    • A slice of beef cooked with a thick coconut curry cream
  • 4. MASSAMAN: $11.50
    • chicken or beef. Mild & sweet curry with peanuts and potatoes
OTHER MENU OTHER MENU
  • 1. BBQ chicken Thai style with Thai herbs $11.50
  • 2. LARB Thai style: $11.50
    • Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad
  • 3. PAPAYA SALAD $11.50
    • Tum thai papaya Thai dressing and peanut
  • Tum lawn papaya Thai dressing and anchovies $11.50
  • 4. BBQ LAMB $13.50
    • Marinated lamb with Thai herbs
CHEF SPECIAL CHEF SPECIAL
  • serve with rice
  • 5. STIR-FRIED HOT BASIL $13.50
    • with Crispy duck or Salmon
  • 6. SOUR CURRY $13.50
    • with vegetables choice of prawns or Salmon
  • 7. DRY SUKIYAKI $13.50
    • Stir-fried glass noodles with vegetables, seafood
  • 8. GARLIC AND PEPPER $13.50
    • Stir-fried with Duck or Salmon

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • Vegetarian S:12.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • L:24.00
  • Tofu in mild spicy Soup 25.00
  • B12 Wagyu Oyster Blade 34.90
  • P2 Wine Pork Belly 16.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Kim Sing Restaurant (sample menu)
  • Chicken omelette $7.50
  • Chicken steaks with rice $8.50
  • Special fried rice $6.00
  • Sweet & sour prawn & veg with rice $11.00
  • Chicken & pork chop with rice $8.00
  • Beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Chilli beef & veg with rice $7.50
Movenpick (sample menu)
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Iced Chocolate, Coffee, $5.70
  • Flat White $4.10
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Toasting add70c
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Lucy Liu (sample menu)
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
Crazy Wing (sample menu)
  • Shredded cucumber $6.00
  • Chicken wings
  • Orange
  • Enoki mushroom
  • Red bean paste pancake
  • Garlic taste $2.20
  • French fries
  • Squid wings
Momo Station (sample menu)
  • *ADD $1.00 FOR PAN FRIED
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM SET $8.50
  • VEGETABLE MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO CHOILA ONLY $12.00
Yamato Japanese Restaurant (sample menu)
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Oyako Donburi $ 10.90
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Shark Fin House (sample menu)
  • - XO Chilli Sauce
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • Sliced Beef in Satay Sauce $28.00
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • Simply Steamed
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • - Garlic & Butter
  • - Abalone $11.00
Koko Black (sample menu)
  • 6 $13.80
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Add warm chocolate or salted caramel sauce NF 1.00
The Yami Yami (sample menu)
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • 2. Pork Belly + Duck Bulgogi $60.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
Bottega Restaurant (sample menu)
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Rosemary roast potatoes $9.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Creperie Le Triskel (sample menu)
  • KID SIZE GALETTES & CREPES
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Croissants
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Kaneda Japanese Restaurant (sample menu)
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • -Entree $17.00
  • -Main $16.00
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Flame $4.40
    • Salmon
  • -Main $14.50
  • * Vegetarian dishes
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
Dish (At the Royce Hotel) (sample menu)
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Creamy mash potato $8
  • Baked field mushrooms with garlic & thyme $10
  • 300g rangers valley groinfed rump $39
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Rocky rood ice cream sundae $14
Bluebag (sample menu)
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • S $7.10
  • Extras: Add Chorizo $3.00
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Pide by itself $3.00
  • Extras: Add Marinated Beef $3.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Alice Thai Restaurant

Alice Thai Restaurant

location

Address

Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639699

clock

Opened hours

Wednesday11:30am–2pm, 5:30–10pm Thursday 11:30am–2pm, 5:30–10pm Friday 11:30am–2pm, 5:30–10pm Saturday 5:30–10pm Sunday 5:30–10pm Monday 11:30am–2pm, 5:30–10pm Tuesday 11:30am–2pm, 5:30–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia
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