Alice Thai Restaurant in Melbourne Menu

 QUICK LUNCH SPECIAL

• Stir-fried serve with rice
• $11.50
• 1. PAD PAK
  • Stir-fried mixed vegetables with chicken or beef
• 2. PAD CASHEW
  • Stir-fried chicken with curry paste, shallots and.cashew nuts
• 3. PAD PRIG KHING
  • Sliced chicken or beef in red curry paste
• 4. SWEET AND SOUR
  • Stir-fried with sweet and sour sauce and vegetables with chicken or beef
• 5. SWEET BASIL
  • A mix of chilli, basil leaves stir-fried with mince chicken or beef topping with eggs
• 6. KRATIEM PRIK THAI
  • Garlic, pepper and vegetables with chicken or beef

 NOODLE AND RICE

• $11.50
• 7. PAD THAI
  • Thai style noodles with bean sprouts and peanuts with chicken or beef
• 8. PAD SI-IEW
  • Fried noodles with Chinese brocccli with chicken or beef
• 9. PAD KI-MUW
  • Hot n' spicy stir-fried flat noodles with chicken or beef
• 10. LAKSA
  • Curry noodles with chicken or beef
• 11. NOODLE SOUP
  • Rice noodles with chicken or beef
• 12. TOM YUM NOODLE SOUP
  • Rice noodles with chicken and prawns
• 13. LAD NA
  • Rice noodles with gravy sauce and Chinese broccoli with chicken or beef
• 14. SATAY VEGS
  • Stream vegetables topped with satay sauce
• 15. SATAY
  • chicken with rice
• 16. FRIED RICE
  • Thai with chicken or beef
• 17. TOM YUM
  • fried rice spicy fried rice with chicken or beef

 OTHERS

• 1. CRUMBED $14.90
  • Grilled chicken breast served with chips and salad
• served with mash potato, steamed vegs and gravy $16.90
• 2. VEAL SCHNITZEL $14.90
  • served with chips and salad
• served with mash potato, steamed vegs and gravy $16.90
• 3. OPEN STEAK SANDWICH $14.90
  • with chips and salad
• 4. PRAWN CUTLET $17.90
  • with tartar sauce chips and salad
• 5. SEAFOOD BASKET $17.90
  • with chips and salad
• 6. FISH AND CHIPS $14.90
• 7. CALAMARI RINGS $14.90
  • with tartar sauce, chips and salad
• 8. GRILLED LAMP CUTLETS $14.90
  • with lemon and garlic
• 9. CRUMBED LAMB CUTLETS $14.90
  • with chips and salad
• 10. STEAK DIANE $16.90
  • mash potato and steamed vegs
• 11. CHAR-GRILLED CHICKEN $14.90
  • with chips and salad

 ENTREES

• 1. SATAY: $1.50
  • Tender chicken served with peanut sauce
• 2. FISH CAKE: $1.50
  • Spicy Thai style fish cake
• 3. CURRY PUFF: $1.00
  • Vegetable Curry puff
• 4. SPRING ROLL: $1.00
  • Deep fried vegetarian spring rolls
• 5. CHICKEN WING: $1.50
  • Deep fried chicken wings Thai style
• 6. MONEY BAG: $1.50
  • Mixed vegetables, chicken mince and peanuts stuffed in spring roll pastry
• 7. PRAWN CUTLETS: $2.00
  • Crumbed King prawns
• 8. PRAWN CRACKER $3.00
• 9. ROTI $4.00

 CURRY

• serve with rice
• 1. GREEN CURRY: $11.50
  • chicken or beef. Medium curry, mixed vegetables
• 2. RED CURRY: $11.50
  • chicken or beef. Medium curry, mixed vegetables
• 3. PANANG: $11.50
  • A slice of beef cooked with a thick coconut curry cream
• 4. MASSAMAN: $11.50
  • chicken or beef. Mild & sweet curry with peanuts and potatoes

 OTHER MENU

• 1. BBQ chicken Thai style with Thai herbs $11.50
• 2. LARB Thai style: $11.50
  • Mince chicken or thinly sliced beef with fresh lemon juice, lemon grass and salad
• 3. PAPAYA SALAD $11.50
  • Tum thai papaya Thai dressing and peanut
• Tum lawn papaya Thai dressing and anchovies $11.50
• 4. BBQ LAMB $13.50
  • Marinated lamb with Thai herbs

 CHEF SPECIAL

• serve with rice
• 5. STIR-FRIED HOT BASIL $13.50
  • with Crispy duck or Salmon
• 6. SOUR CURRY $13.50
  • with vegetables choice of prawns or Salmon
• 7. DRY SUKIYAKI $13.50
  • Stir-fried glass noodles with vegetables, seafood
• 8. GARLIC AND PEPPER $13.50
  • Stir-fried with Duck or Salmon

Victoria Hotel 215 Little Collins St, Melbourne, VIC, 3000, Australia

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