Address
Central Stn Cncrse, Central Stn Cncrse, Sydney, NSW, 2000, Australia
All Central Take-away in Sydney Menu
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All Central Take-away in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).
Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Soup Homemade soup served with vienna crust. $5.50
- Croissant with jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Sweet and sour pork with pineapple $20.80
- Fried noodles with seafood $23.80
- Fried rice with diced preserved vegetables $18.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Shark fins soup with crab meat (per person) $29.80
- Wok tossed snake beans with oyster sauce $20.80
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Oak Bank Pilsner $7.00
- Wholemeal Scone with ricotta and jam $4.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Mocha $4.75 / $5.75
- Habitat Cabernet Merlot $7.00 / $29.00
- Ham & Cheese Croissant $10.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Extra Egg White $2.00
- Create your Own Sandwich start from $5.50
- Crumb Calamari -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Prawn Cutlet -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Chicken Egg & Lemon Soup $7.00
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Grilled Flounder (served with chips and garden salad) $24.00
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Bruschetta $9
- Soy / double / decaf / syrups / large extra $0.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- VEGIE SNACKS $4.50
- YOGHURT, MUESLI $5.00
- - ROASTED PUMPKIN 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- GRAND DUC - Caviar -
- LORRAINE - Ham, Cheese, Onion -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- PARISIENNE - Mushroom -
- French fries $6
- Garlic Bread $3
- Decadent Passionfruit truffle
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Carrot Cheese cake
- Warm serrano ham caramelized onion & ricotta dip
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Duck & currant pate brioche-cranberry mache & orange
- Hazelnut cream eclaits
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Roast Garlic & Thyme Butter $2.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Freshly Baked Damper with salted butter $5.90
- Market Fish of the Day Market Price
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Coq au Vin with pilaf rice & greens $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
All Central Take-away
Phone
0292125674
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Central Stn Cncrse, Central Stn Cncrse, Sydney, NSW, 2000, Australia
- Sydney Takeaway Food Menus
- Inner Sydney Takeaway Food Menus