All Day Burger in Melbourne Menu

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All Day Burger in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Edoya Japanese Restaurant includes a wide range like MISO SHIRU or OSUIMONO. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40

KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
STEAMED JASMINE RICE 4.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish

A16 Homemade Chinese Wine Marinated Edamame $4.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
H4 Hot & Spicy Fried Noodle $10.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Stir Fried Mix Vegetable $11.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
Stir Fried Chinese Bokchoi $11.80

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
Fried Rice with Diced Duck & Olives $26.00
Fresh Oyster Porridge Chao Zhow Style $20.00
Deep Fried Taro wrapped Duck Fillet $38.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Egg White & Chinese Wine Steamed Lobster Seasonal

NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Bianca 17.50
Bruchetta Caprese 16.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Herb focaccia bread 3.90
Patatine fritte 9.50
Salsiccia tartuffo 21.50

(L) $29.90
DELUXE ROLL $14.80
FRESH FRUIT PLATTER $8.00
GYU TAN $12.50
- (Grilled sliced tongue)
OSUIMONO $5.80
- (chicken and fish soup)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit

Mexican eggs $15.50
Chorizo baguette $13.50
Eggs benedict $16.00
Lamb ragu baguette $13.50
Big breakfast $17.90
Soup of the day $9.00
French toast $15.50
Omelette with 3 fillings $15.50

-Gluten free bread available add $1.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Free range chicken cotoletta, colcannon & watercress $26.00
Roasted tomatoes $5.00
Vegemite $1.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Roasted mushrooms $5.00

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup

Sauteed Baby Spinach 10.00
Mirto di Sardegna 11.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Dessert of the Day 13.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Il Moscato Di Brunello Grappa 13.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Roasted Garlic, Parmesan and Herb Bread 9.00

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Green Salad with a French Dressing $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Singapore fried noodles $14.80
Salted duck egg shrimps $28.80
Bok choy in garlic sauce $14.80
Wok fried rice cake $13.80
- With pork and mushroom
Shanghai rice cake $14.80
- With bamboo shoot and spinach
Pork chop and onion $13.80
- With steamed rice
Crispy fried fish fillet $25.00
- With chilli bean paste
Szechuan spicy scallops $28.80

Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Caramelised pork hock, five spice, chilli vinegar -
( 4 or more people - whole table only) $50 per person
Sweet corn, watercress, ginger, tamarind, sesame $14.00

4.50
AVOCADO & FETTA 7.50
BACON & EGG 6.90
STRAWBERRY NUTELLA HAZELNUT 7.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE & SALMON 8.00