All Day Burger in Melbourne Menu

4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
Tofu $4.00
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Spicy Seafood Stone Bowl Rice $14.00
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1 DOZEN GLAZED 18.95
JAM FILLED 3.20 EA
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
CLASSIC GLAZED 2.95 EA
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STEAMED JASMINE RICE 4.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili

Mixed pickle $3.00
Onion chilli kulcha $6.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Plain yoghurt (dahi) $4.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mint chutney $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty

Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Chocolate Pudding (Not Available 2 Course) 17.00
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Our bread is Artisan stone-ground Sourdough‏
Yarra valley feta, tomato & lemon oil on toast 12.00
Mushroom Arancini 12.00
STARTERS
De Bortoli 'Noble One' Botrytis Semillon 17.00

Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Vegetables $6.00
PIZZAS american style thin base
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Salt & pepper calamari $14.00
- Lemon aioli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
10. Chicken with Giblet & Egg York
- Pho ga dac biet
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo

Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Garlic Herb & Cheese Bread (V) $7.50
Garlic & Herb Bread (V) $6.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Vegetarian Egg Omelette on Rice $9.90
Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80

Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Biodynamic brown rice $4.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Japanese pumpkin, char grilled sweet corn, green curry -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Red curry, wild barramundi, ginger, lime -

Nearby Sample Menus