All India Restaurant in Balmain Menu

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All India Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Greek salad $9
Magharita $16
Crispy skin salmon $26
Mushroom & Parmesan Aracini Balls $12
Gelato scoops $7
Chicken & asparagus salad $20
Pepperoni $20
Steamed vegetables $8

Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Steamed jasmine rice $3 per person
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Add parmagiana topping $3.0
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Black pudding $7
All cheeses served with pear chutney, cornichon and lavosh -
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Truss tomato $7
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25

Snapper (with Chips/with Salad) $14.90/$15.90
Snapper with Honey Mustard sc $5.95/each
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Classic Beef Cheese Burger - served with chips $7.90
Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
Fish Cocktails, Seafood Stick $1.50/each
Grilled Barramundi with Garlic Potato Salsa $18.00
Baby Octopus with Sweet Chili sc $5.95/each

Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
Chicken (chemical free) / Beef (lean grass fed) $11.95