Beef Vindaloo (hot) Traditional hot beef curry from Goa, marinated with vinegar, garlic and hot spices. $14.90
Bombay Beef Curry (medium) Juicy pieces of beef and potatoes simmered in a med-hot curry sauce. $14.90
Kashmiri Beef (mild) A north Indian favourite, chunks of tender beef with mushroom cooked in rich almond sauce with star anise. $14.90
Vegetarian
Mixed Vegetable Curry (medium) Carrot, green beans, cauliflower, zucchini, broccoli, cooked with medium spices. $11.90
Bhindi Masala (medium) Okra cooked in traditional Indian way $12.90
Aloo Matar (medium) Peas and potato, cooked with tomatoes, varieties of medium spices and herbs. $11.90
Bombay Aloo (medium) Potato cooked in medium curry sauce with coriander leaf and cumin seeds $11.90
Matar Paneer Cottage cheese and peas cooked in tangy sauce. $13.90
Mixed Dhal (medium) Mixed lentils cooked in the traditional way using fresh herbs, coriander & delicately spiced. $11.90
Vegetable Korma (mild) The fresh seasonal vegetables in a delicious creamy almond and cashew nut curry sauce. $11.90
Aloo Gobi (medium) Potato, cauliflower florets and peas, simmered in a traditional light tomato curry sauce with cumin seeds, fresh ginger & coriander. $11.90
Vegetable Jalfrezie (medium) Mixed seasonal vegetables with tomatoes, onions, capsicum, and ginger in a light curry sauce. $11.90
Chick Pease Curry (medium) Chick peas cooked with medium spices. $11.90
Malai Kofta (mild) Croquettes of potatoes, grated cottage cheese, rasins simmered in a cashew nut & tomato sauce. $12.90
Seafood Specials
South Indian Fish Curry (med) Fillets of fish in a creamy coconut and tamarind sauce. $15.90
Stir Fry Chilli Prawns (med/hot) Juicy king prawns stir fried with capsicum, onions, snow peas, garlic, ginger and chillies. $16.90
Five Spice Garlic Prawns (medium) King prawns marinated in lemon juice, mustard oil and garlic cooked in red chilli cream sauce, served with crispy snow peas. $16.90
Malabari Prawn (mild) Green prawns simmered in coconut milk and spices, finished with malabari sauce. $16.90
Seafood Curry (mild/med) Prawns, fish fillets and calamari cooked with mustard seeds, curry leaves and coconut cream. $16.90
Tandoori Breads
Spinach Naan $4.00
Naan / Roti $2.50
Garlic Naan $3.00
Peshwari Naan (sultanas & coconuts) $4.00
Cheese Naan $4.00
Cheese & Garlic Naan $4.50
Vegetable Naan $4.00
Keema Naan (spicy minced lamb) $4.00
Bangladeshi Paratha $4.00
Side Dishes
Raita (yoghurt with cucumber) $2.00
Mango Chutney $2.00
Pickle (mixed lime & mango) $2.00
Yoghurt $2.00
Banana Coconut $3.00
Tomato / Onion / Cucumber salad $3.00
Mint Sauce $2.00
Rice / Noodles
Kashmiri Pulau sultana, Crash Coconut, Green Peas, Sugar, Almond Flakes $7.50
Biryani (Lamb/Chicken/Vegetables) Specialty of the house aromatic rice and tender pieces of marinated lamb/chicken/ vegetables cooked together with and assortment of freshly ground herbs and sp $11.00
New Chilli Special Roll - Pork, Beef or chicken - Lettuce, carrot, cucumber, avocado topped by pork or beef or chicken with volcano sauce $14.00
Curry Meal - Sauteed with curry sauce served with salad, rice and miso soup on your choice of veggie, chicken, beef, seafood or pork (seafood extra $ 2) / Served with rice, miso and garden salad $17.00
Veggie Tempura - 10 pcs mixed veggies $15.00
Califonia Large Roll - Veggie Mayo and crab meat with fish eggs on top $10.00