All Nations Hotel in Richmond Menu

Bruschetta Caprese Tomato, basil, buffalo mozzarella, evoo $11.90
Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo $12.90
Parsnip Pannacotta with artichoke chips, crispy cauliflower $15.90
Fish croquettes with house tartare, potato crisps $15.90
Spanish Meatballs with tomato sugo $16.90
Grilled Saganaki Pan fried Kefalograviera cheese served with fresh lemon, parsley & caper salad $15.90
Pulled Pork Tacos Soft tacos filled with pulled pork, charred corn, iceberg lettuce, chipotle mayo $14.90
Salt & Pepper Calamari Seved with house made tartare & Greek salad $16.90
ANH Antipasto to share Cured meats, pickled veg, cheese, bread $14.00 per head min two

Iceberg Salad Iceberg lettuce, cherry tomatoes, cucumber, feta, house vinaigrette $8.90
Crinkle Cut Chips with house gravy $7.90
Sugar Snap Peas with crumbled feta $8.90
Medley of Roasted Marinated Vegetables $8.90

300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
450 gram Rib Eye Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $35.90
250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $33.90
Fish of The Day Changes daily POA
Twice cooked pork belly Served with apple relish, Waldorf salad $26.90
Corned Beef With cider braised cabbage, mash and mustard sauce $25.90
Lentil & sweet patato curry with cauliflower, sweet & sour tomatoes, saffron rice, raita, pappadam $22.90

Steak sandwich with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries $18.90
Fish n Chips battered flathead tails, salad & fries $24.90
Chicken Parmagiana served with salad & fries $22.90
Bangers & Mash with mash, peas & onion gravy $21.90
Beef Burger with lettuce, cheese, pickle, onion, dijonnaise $18.90
Pie of the Day golden pastry crust, mash & peas. See our specials board for today's pie $23.90
Winter Braise A hearty winter casserole. Changes daily $24.90

Roasted Pumpkin Salad Roasted pumpkin, beetroot, baby cos, goats cheese, candied walnuts $18.90
Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd $22.90
Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly $22.90
Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO $24.90
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garden salad $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
500gm cape grim rib eye $37.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Entrée Share

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Seafood Prawns and scallops $30.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Hot Salsa $3.00

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Seafood, hot and sour $6.50
Choice of satay, spicy or peking sauce $14.50
Vanilla ice cream $2.50
Vegetable $5.50
With snow peas $14.50
Fried ice cream $5.50
Stuffed chicken wings (2) $8.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
SPARKLING MINERAL WATER 500ML $6.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
SINGLE ORIGIN + 50¢
+ POACHED EGG $2.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50