All Nations Hotel in Richmond Menu

Bruschetta Caprese Tomato, basil, buffalo mozzarella, evoo $11.90
Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo $12.90
Parsnip Pannacotta with artichoke chips, crispy cauliflower $15.90
Fish croquettes with house tartare, potato crisps $15.90
Spanish Meatballs with tomato sugo $16.90
Grilled Saganaki Pan fried Kefalograviera cheese served with fresh lemon, parsley & caper salad $15.90
Pulled Pork Tacos Soft tacos filled with pulled pork, charred corn, iceberg lettuce, chipotle mayo $14.90
Salt & Pepper Calamari Seved with house made tartare & Greek salad $16.90
ANH Antipasto to share Cured meats, pickled veg, cheese, bread $14.00 per head min two

Iceberg Salad Iceberg lettuce, cherry tomatoes, cucumber, feta, house vinaigrette $8.90
Crinkle Cut Chips with house gravy $7.90
Sugar Snap Peas with crumbled feta $8.90
Medley of Roasted Marinated Vegetables $8.90

300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
450 gram Rib Eye Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $35.90
250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $33.90
Fish of The Day Changes daily POA
Twice cooked pork belly Served with apple relish, Waldorf salad $26.90
Corned Beef With cider braised cabbage, mash and mustard sauce $25.90
Lentil & sweet patato curry with cauliflower, sweet & sour tomatoes, saffron rice, raita, pappadam $22.90

Steak sandwich with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries $18.90
Fish n Chips battered flathead tails, salad & fries $24.90
Chicken Parmagiana served with salad & fries $22.90
Bangers & Mash with mash, peas & onion gravy $21.90
Beef Burger with lettuce, cheese, pickle, onion, dijonnaise $18.90
Pie of the Day golden pastry crust, mash & peas. See our specials board for today's pie $23.90
Winter Braise A hearty winter casserole. Changes daily $24.90

Roasted Pumpkin Salad Roasted pumpkin, beetroot, baby cos, goats cheese, candied walnuts $18.90
Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd $22.90
Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly $22.90
Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO $24.90
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Roasted kipfler potato $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Noodles with seafood $10.50
Choice of black bean, curry or chilli sauce $14.50
With vegetables $17.00
Chicken salad $13.00
Singapore noodles $10.50
With oyster or soya bean sauce (steamed) $13.50
Choice of satay, curry or black bean sauce $13.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Creamy mash $8
Pea and Manchego croquettes with romesco sauce $12

FRESH YOUNG COCONUTS $6.00
+CITRUS BAKED OCEAN TROUT +$5.50
+ PROPER PROTEIN SHOT $2.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
CHIPPIES $7.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50