All Nations Hotel in Richmond Menu

Bruschetta Caprese Tomato, basil, buffalo mozzarella, evoo $11.90
Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo $12.90
Parsnip Pannacotta with artichoke chips, crispy cauliflower $15.90
Fish croquettes with house tartare, potato crisps $15.90
Spanish Meatballs with tomato sugo $16.90
Grilled Saganaki Pan fried Kefalograviera cheese served with fresh lemon, parsley & caper salad $15.90
Pulled Pork Tacos Soft tacos filled with pulled pork, charred corn, iceberg lettuce, chipotle mayo $14.90
Salt & Pepper Calamari Seved with house made tartare & Greek salad $16.90
ANH Antipasto to share Cured meats, pickled veg, cheese, bread $14.00 per head min two

Iceberg Salad Iceberg lettuce, cherry tomatoes, cucumber, feta, house vinaigrette $8.90
Crinkle Cut Chips with house gravy $7.90
Sugar Snap Peas with crumbled feta $8.90
Medley of Roasted Marinated Vegetables $8.90

300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
450 gram Rib Eye Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $35.90
250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $33.90
Fish of The Day Changes daily POA
Twice cooked pork belly Served with apple relish, Waldorf salad $26.90
Corned Beef With cider braised cabbage, mash and mustard sauce $25.90
Lentil & sweet patato curry with cauliflower, sweet & sour tomatoes, saffron rice, raita, pappadam $22.90

Steak sandwich with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries $18.90
Fish n Chips battered flathead tails, salad & fries $24.90
Chicken Parmagiana served with salad & fries $22.90
Bangers & Mash with mash, peas & onion gravy $21.90
Beef Burger with lettuce, cheese, pickle, onion, dijonnaise $18.90
Pie of the Day golden pastry crust, mash & peas. See our specials board for today's pie $23.90
Winter Braise A hearty winter casserole. Changes daily $24.90

Roasted Pumpkin Salad Roasted pumpkin, beetroot, baby cos, goats cheese, candied walnuts $18.90
Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd $22.90
Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly $22.90
Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO $24.90
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Bo Sate Ghim - sate beef on skewers $8.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Goi Tom - prawn coleslaw $14.90
Pho Tai - rice noodle soup with sliced beef $9.00
Ca Xao Ot - chilli fish $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Garden salad $6.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Lemon sauce $14.50
With cashew nuts $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Combination $17.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
With mushrooms and vegetables $19.00
With cashew nuts $14.50

Pea and Manchego croquettes with romesco sauce $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
FRESH OJ $8.00