All Nations Hotel in Richmond Menu

Bruschetta Caprese Tomato, basil, buffalo mozzarella, evoo $11.90
Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo $12.90
Parsnip Pannacotta with artichoke chips, crispy cauliflower $15.90
Fish croquettes with house tartare, potato crisps $15.90
Spanish Meatballs with tomato sugo $16.90
Grilled Saganaki Pan fried Kefalograviera cheese served with fresh lemon, parsley & caper salad $15.90
Pulled Pork Tacos Soft tacos filled with pulled pork, charred corn, iceberg lettuce, chipotle mayo $14.90
Salt & Pepper Calamari Seved with house made tartare & Greek salad $16.90
ANH Antipasto to share Cured meats, pickled veg, cheese, bread $14.00 per head min two

Iceberg Salad Iceberg lettuce, cherry tomatoes, cucumber, feta, house vinaigrette $8.90
Crinkle Cut Chips with house gravy $7.90
Sugar Snap Peas with crumbled feta $8.90
Medley of Roasted Marinated Vegetables $8.90

300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
450 gram Rib Eye Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $35.90
250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $33.90
Fish of The Day Changes daily POA
Twice cooked pork belly Served with apple relish, Waldorf salad $26.90
Corned Beef With cider braised cabbage, mash and mustard sauce $25.90
Lentil & sweet patato curry with cauliflower, sweet & sour tomatoes, saffron rice, raita, pappadam $22.90

Steak sandwich with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries $18.90
Fish n Chips battered flathead tails, salad & fries $24.90
Chicken Parmagiana served with salad & fries $22.90
Bangers & Mash with mash, peas & onion gravy $21.90
Beef Burger with lettuce, cheese, pickle, onion, dijonnaise $18.90
Pie of the Day golden pastry crust, mash & peas. See our specials board for today's pie $23.90
Winter Braise A hearty winter casserole. Changes daily $24.90

Roasted Pumpkin Salad Roasted pumpkin, beetroot, baby cos, goats cheese, candied walnuts $18.90
Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd $22.90
Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly $22.90
Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO $24.90
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Garlic & parmesan bread $6.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Hot Salsa $3.00
Frijoles Negros $4.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
GLUTEN FREE BREAD $1.50
SPARKLING MINERAL WATER 500ML $6.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
BERTAINE, ROSE FRANCE $11.00/$44.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50