All Nations Hotel in Richmond Menu

Bruschetta Caprese Tomato, basil, buffalo mozzarella, evoo $11.90
Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo $12.90
Parsnip Pannacotta with artichoke chips, crispy cauliflower $15.90
Fish croquettes with house tartare, potato crisps $15.90
Spanish Meatballs with tomato sugo $16.90
Grilled Saganaki Pan fried Kefalograviera cheese served with fresh lemon, parsley & caper salad $15.90
Pulled Pork Tacos Soft tacos filled with pulled pork, charred corn, iceberg lettuce, chipotle mayo $14.90
Salt & Pepper Calamari Seved with house made tartare & Greek salad $16.90
ANH Antipasto to share Cured meats, pickled veg, cheese, bread $14.00 per head min two

Iceberg Salad Iceberg lettuce, cherry tomatoes, cucumber, feta, house vinaigrette $8.90
Crinkle Cut Chips with house gravy $7.90
Sugar Snap Peas with crumbled feta $8.90
Medley of Roasted Marinated Vegetables $8.90

300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
450 gram Rib Eye Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $35.90
250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $33.90
Fish of The Day Changes daily POA
Twice cooked pork belly Served with apple relish, Waldorf salad $26.90
Corned Beef With cider braised cabbage, mash and mustard sauce $25.90
Lentil & sweet patato curry with cauliflower, sweet & sour tomatoes, saffron rice, raita, pappadam $22.90

Steak sandwich with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries $18.90
Fish n Chips battered flathead tails, salad & fries $24.90
Chicken Parmagiana served with salad & fries $22.90
Bangers & Mash with mash, peas & onion gravy $21.90
Beef Burger with lettuce, cheese, pickle, onion, dijonnaise $18.90
Pie of the Day golden pastry crust, mash & peas. See our specials board for today's pie $23.90
Winter Braise A hearty winter casserole. Changes daily $24.90

Roasted Pumpkin Salad Roasted pumpkin, beetroot, baby cos, goats cheese, candied walnuts $18.90
Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd $22.90
Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly $22.90
Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO $24.90
Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Mue Xao Gung - braised squid with ginger $14.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Ga Xao Sate - braised chicken with satay sauce $11.90
Heo Xao Ot - chilli pork $11.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Baked honey custard pot w crumbled meringue $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Seafood Prawns and scallops $30.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Sour Cream $3.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beer battered fries with aioli $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
House-made potato cakes with white balsamic $9

KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
LARGE + $1.00
SINGLE ORIGIN + 50¢
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+ VODKA $6.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
MINI CAPRESE SALAD $8.00