All Nations Hotel in Richmond Menu

SMALLER PLATES SMALLER PLATES
  • Bruschetta Caprese Tomato, basil, buffalo mozzarella, evoo $11.90
  • Chicken Ribs w/ hot chilli sauce, blue cheese dip $15.90
  • Spiced Eggplant Wedges Dusted with semolina, served with garlic mayo $12.90
  • Parsnip Pannacotta with artichoke chips, crispy cauliflower $15.90
  • Fish croquettes with house tartare, potato crisps $15.90
  • Spanish Meatballs with tomato sugo $16.90
  • Grilled Saganaki Pan fried Kefalograviera cheese served with fresh lemon, parsley & caper salad $15.90
  • Pulled Pork Tacos Soft tacos filled with pulled pork, charred corn, iceberg lettuce, chipotle mayo $14.90
  • Salt & Pepper Calamari Seved with house made tartare & Greek salad $16.90
  • ANH Antipasto to share Cured meats, pickled veg, cheese, bread $14.00 per head min two
Side Dishes Side Dishes
  • Iceberg Salad Iceberg lettuce, cherry tomatoes, cucumber, feta, house vinaigrette $8.90
  • Crinkle Cut Chips with house gravy $7.90
  • Sugar Snap Peas with crumbled feta $8.90
  • Medley of Roasted Marinated Vegetables $8.90
MAINS MAINS
  • 300 gram Porterhouse Steak Grass fed. Served with sugar snap peas, potato gratin & choice of mushroom sauce, pepper sauce, red wine jus or garlic butter $32.90
  • 450 gram Rib Eye Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $35.90
  • 250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter $33.90
  • Fish of The Day Changes daily POA
  • Twice cooked pork belly Served with apple relish, Waldorf salad $26.90
  • Corned Beef With cider braised cabbage, mash and mustard sauce $25.90
  • Lentil & sweet patato curry with cauliflower, sweet & sour tomatoes, saffron rice, raita, pappadam $22.90
All Nations Classics All Nations Classics
  • Steak sandwich with bacon, cheese, onion, lettuce, tomato, beetroot relish & fries $18.90
  • Fish n Chips battered flathead tails, salad & fries $24.90
  • Chicken Parmagiana served with salad & fries $22.90
  • Bangers & Mash with mash, peas & onion gravy $21.90
  • Beef Burger with lettuce, cheese, pickle, onion, dijonnaise $18.90
  • Pie of the Day golden pastry crust, mash & peas. See our specials board for today's pie $23.90
  • Winter Braise A hearty winter casserole. Changes daily $24.90
Pasta & Salads Pasta & Salads
  • Roasted Pumpkin Salad Roasted pumpkin, beetroot, baby cos, goats cheese, candied walnuts $18.90
  • Pan fried gnocchi Pan fried gnocchi, kale, shimeji mushrooms, pecorino cheese, goats curd $22.90
  • Fettucine Salciccia house made spicy pork sausage, mushrooms, white wine, cream, parsly $22.90
  • Linguini Gamberi with prawns, garlic, chilli, parsley & EVOO $24.90
  • Angel Hair Pasta with fennel, witlof, peas, artichoke and EVOO $22.90

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Com Tam Bi - broken rice with shredded pork $9.00
  • Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
  • Mue Xao Cai - braised squid with vegetables $13.90
  • Heo Xao Cai - braised pork with vegetables $11.90
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Prawn/Seafood Cashew Nut $16.00
  • Minced Chicken Chili & Basil $14.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Thai Broccoli with Crispy Pork $14.00
  • Soya Noodle - Prawns $12.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Spicy Noodle - Prawns $12.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Roasted kipfler potato $6.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Noodles with seafood $10.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $17.00
  • Chicken salad $13.00
  • Singapore noodles $10.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Choice of satay, curry or black bean sauce $13.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Creamy mash $8
  • Pea and Manchego croquettes with romesco sauce $12
  • FRESH YOUNG COCONUTS $6.00
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • + PROPER PROTEIN SHOT $2.50
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • CHIPPIES $7.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
All Nations Hotel

All Nations Hotel

location

Address

64 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394281564

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Lennox St, Richmond, VIC, 3121, Australia
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