All Seasons Chinese Restaurant in Kiara Menu

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Beautiful food, lovely service. Family and large group friendly.

Nearby Sample Menus

Chicken with Mushroom & Vegetables $15.00
Chilli Fish $15.50
Singapore Mei Fun $12.00
Hot Spicy Chilli Seafood (Fried) $18.50
Plain Soft Noodle $11.50
Woodlake Special Beef (Fried) $15.00
Shrimp Prawn Fried Rice $10.00
Teriyaki Combination $12.00

BBQ Pork with Vegetables - served with special fried rice or steamed rice $9.00
Roast Duck with Plum Sauce $18.50
Vegetable Omelette $11.00
Salt & Pepper King Prawns (in batter) (small) $10.50
Sliced BBQ Pork with Bean Sprouts $13.00
Chicken Omelette $13.00
Lemon Chicken (in batter) $15.50
Sharkfin & Crabmeat Soup $8.00

Beef with cashews $16.00
Curry Beef with vegetables $15.00
Sang Chol Bow Lettuce Roll (two) $11.00
Honey chicken
Beef Chow mein $16.00
Vegetables omelet $11.00
Lychee & ice cream, fried ice cream, wild rice and ice cream, banana fritter and ice cream, banana split $5.00
Satay Chicken $16.00

Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95

Chilli Fried Fish $15.50
Mixed Vegetables with Garlic, Curry or Satay Sauce $9.50
Beef with Broccoli $14.50
King Prawns with Mushroom $19.50
Combination Ho Fun-Kuay Toew (wet or dry) $16.50
Chicken Chow Mein $14.50
Pork Chow Mein $14.50
Curry Roasted Duck (half) $23.00

All Seasons Chinese Restaurant

East Metropolitan > Kiara > All Seasons Chinese Restaurant

Address

153 Morley Dr East, Kiara, WA, 6054, Australia

Phone

0893771883

Opened hours

Sunday 4:30–9pm Monday 4:30–9pm Tuesday 11:30am–2pm, 4:30–9pm Wednesday 11:30am–2pm, 4:30–9pm Thursday 11:30am–2pm, 4:30–9pm Friday 11:30am–2pm, 4:30–10pm Saturday 4:30–10pm