All Sushi in Melbourne Menu

All Sushi in Melbourne has no menu available, but can choose from many other options such as Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs) from Dumplings Plus. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Yankee and Broad - way from . N Lee Bakery offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Insalata mista $8.50
Trifle $16.00
Please let us know if you have any food allergies or dietary requirements
Prosciutto $22.00
Rocket pear walnuts and gorgonzola $10.00
Tiramisu $14.00
Bomboloni $14.00
- imported italian nutella
Pork ribs $18.00

REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
Spinach $4.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40

LUCY’S ROTI BREAD 5.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Capsicum $0.50
Chicago $5.10
- Frankfurter with mustard pickles
Pasties (Meat & Vegetable) $4.80
L.A $4.80
- Frankfurter with American mustard
Beef & curry $4.80
Coleslaw $0.80
Gourmet rolls & sandwiches - choose your roll or sandwich
Turkey salad $7.30

Spanish mackerel fillet, saikyo miso 21.00
Dai original double smoked Kransky 16.00
Sweet corn 'kaki-age'
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Spicy tuna tataki, garlic soy 22.00
Black sesame brulee, orange peel 13.00
Cheese & Sake matching 18.00
Wagyu tataki, ponzu, shallot and olive oil 17.00

We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Yellow daal $12.90
- Yellow split lentils cooked with spices
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Peas pulao $10.00
Tandoori butter naan / butter roti $3.00
Garlic naan $4.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add yoghurt & homemade granola $4.50
Available from 12pm
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add chips $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Our bread is Artisan stone-ground Sourdough‏
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Iceberg, Avocado, Caesar Dressing 14.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Il Moscato Di Brunello Grappa 13.00

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
House made ribbon sandwich $7.50
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Beef Wellington $38.00
- Roast vegetables & red wine jus
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Seasonal fruit salad $8.00

Olive Cunzatti: lemon & fennel marinated olives $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Chargrilled sweetcorn, chilli garlic butter $10.00
Baccala: & potato croquettes (2) $8.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Prosciutto, Smoked Salmon $2.50
Ham & Emmental Cheese Croissant $7.50
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR

Jumbo $4.00
Regular $1.50
Saucy glazed lamb
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Snack (2) $5.00
Full Rack $59.00
Kansas City style beef brisket $15.90
Jumbo $2.00

Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Hotate $6.00 each
- Scallop
Sake Maki $8.80
- Salmon
(minimum two people) $70.00 per person
(E) $30.00
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
ENTREES

Scotch fillet $16.80
Wagyu $21.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chirashi Sushi $28.80
- Traditional raw fish on rice
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Edamame $9.80
- Japanese soy bean
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll

All Sushi