All Sushi in Melbourne Menu

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Earl Grey - Black tea & bergamot N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00

SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Chocolate-coated almonds $7.50
-3 $8.50
Lemon tart $10.00
Sticky date pudding $15.00
Spice roasted nuts $8.50
Pate de foie gras, pear chutney & toasted brioche $26.00

Salad sandwich $6.00
-ham & cheese $6.50
Toasted banana bread $4.00
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Ham, cheese and tomato $7.50
-Cream cheese $3.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Marinated olives (GF / V / NF) $8.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Arancini with tomato sugo (V / GF / NF) $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each

Steamed Wrap (2) $2.00
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
House Made Fresh Bao’s (2) $5.50
BBQ Pork Buns (2) $6.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

M $12.50
S $11.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
S $11.50
16. Beef & Chicken (GF)
501. Fried Tofu (6pcs) $6.00
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)

Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Sweet & Sour Pork $24.00
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Roast Duckling (Half Bird) $25.00
Seafood & Combination with Fried Noodle $28.00
Banana Fritter & Ice Cream $7.00

Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Scotch fillet $45.80 p/ person
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
House Starter
- Japanese appetiser
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Assorted Seafood stir fried udon w/ vegetables $27.80
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice

Nearby Sample Menus