Allegro Restaurant in Melbourne Menu

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COOKED BREAKFAST
EGGS BENEDICT $20.00
- two poached eggs with ham hock, hollandaise, grilled tomato and broccolini
SUPERFOOD BREAKFAST
- Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you.
SMOKED SALMON AND SWEET POTATO PANCAKE (SUPERFOODRX) $17.00
- served with yogurt and rocket salad
HOMEMADE GRANOLA (SUPERFOODRX) $11.00
- with toasted rolled oats, honey, hazelnuts and dried apple
APPLE AND ORANGE SALAD (SUPERFOODRX) $16.00
- roasted pumpkin and manuka honey-lemon yogurt dressing
REFRESH (SUPERFOODRX) $16.00
- chopped fruits with dark chocolate sauce
WHOLEMEAL PIKELETS (SUPERFOODRX) $16.00
- served with a blueberry compote
EGGS FLORENTINE $20.00
- two poached eggs with baby spinach, hollandaise, grilled tomato and broccolini
TWO FRESH FARM EGGS $21.00
- Cooked to your liking, served with sourdough toast, broccolini and tomato
EGG WHITE OMELETTE (SUPERFOODRX) $23.00
- with spinach, onion and cheddar, served with rocket and cherry tomato
SMASHED AVOCADO AND FETA $19.00
- grilled sourdough, poached eggs, tomato salsa and coriander
HOMEMADE BIRCHER MUESLI $16.00
- citrus, apple and cranberry muesli with fresh berries, almond and pepitas
FRESH SLICED SEASONAL FRUIT PLATTER $17.00
- served with your choice of natural, low fat, low fat fruit or Greek yogurt
BELGIAN WAFFLES $20.00
- served with seasonal berries and whipped cream
STEEL CUT OATMEAL AND BANANA (SUPERFOODRX) $20.00
- with cinnamon and pecan served with milk on the side
SIDE ORDERS
HONEY CURED HAM $7.00
CHICKEN SAUSAGES $7.00
SMOKED SALMON $7.00
SAUTEED MUSHROOMS $7.00
CRISP SHORT-CUT BACON RASHERS $7.00
HOME-MADE BAKED BEANS $7.00
PASTRIES & CEREALS
CHOICE OF TWO BAKERY ITEMS $10.00
- Muffins, Danish pastries, croissants, crumpets, two slices of white, gluten free, wholemeal or multigrain toast, English muffins, raisin bread or bagels Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter. Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter.
CEREALS $10.00
- Muesli, gluten free muesli, Sultana Bran, Cornflakes, Weet-Bix, Coco Pops, Rice Bubbles, Nutri-Grain, All-Bran, Special K or Just Right served with your choice of milk (full cream, skim or soy, warm or cold)

TO START
OYSTERS NATURAL
- served with lemon, shallot red wine vinger
1/2 Dozen - $22.00
Dozen - $44.00
ENTREE
VICTORIAN WHITE SWEET POTATO VELOUTE $24.00
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS $26.00
- celeriac, pickled drop grapes, samphire parsley puree & verjuice
KINGFISH CEVICHE $28.00
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CHAR-GRILLED SKULL ISLAND TIGER PRAWNS $28.00
- split & marinated in green garlic & native basil butter
CAPE GRIM BEEF CARPACCIO $24.00
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
MAIN
ANCIENT GRAIN RISOTTO $29.00
- field mushrooms, crispy kale, brie & cultured butter
WHOLE KING GEORGE WHITING $38.00
- pan-fried, celeriac ribbons, mandarin, yarrow leaves
BRAISED WAGYU BEEF CHEEKS $38.00
- Jerusalem artichoke puree, Wild herb salad, red wine jus gras
POACHED JOHN DORY $39.00
- diamond clams, cockles, mussels, bronze fenne, lleeks, roasted tuna broth
BURRAWONG GRAIN ORGANIC DUCK BREAST $38.00
- almond puree, mandarin crumble g fine herb jus
FLINDERS ISLAND SALT BUSH LAMB $42.00
- smoked & charred lamb back Strap, charred cos, dried rosemary, sour cream & roasting jus
TO SHARE BETWEEN TWO $68.00
- whole Saskia Beer free range roasted chicken delicately prepared with fine herbs pressed under the crispy roasted skin, served with thyme jus gras & caramelized lemon (allow 50 minutes)
FROM THE CHAR-GRILL
Accompanied by bone marrow croquette, smoked shallot, mustard selection and roasting jus sauce
CAPE GRIM 36-MONTH-OLD GRASS FED BEEF
Sirloin 250g - $39.00
Eye 250g - $52.00
Scotch fillet 350g - $49.00
GIPPSLAND PURE MILK-FED BEEF
Rib Eye 300g - $46.00
SIDES
MUSHROOM TARRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER & TRUFFLE GRATIN $9.00
SAUTEED PURPLE KALE SPROUTS $9.00
- with garlic & thyme
MIXED LEAF SALAD $7.00
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU $18.00
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
WINTER MARSHMALLOW RHUBARB $18.00
- crisp soft meringue, stewed rhubarb & berries, honey ginger custard
AFFOGATO $18.00
- shot of espresso coffee, accompanied by your choice of Baileys Irish Cream or Kahula liqueur
COCOA POD $18.00
- milk chocolate mousse, caramelized pear, pear jelly, chocolate & hazelnut brownie
ICE CREAM SORBET SELECTION $18.00
- chef's selection of our housemade ice cream & sorbets
SELECTION OF ARTISAN CHEESES $22.00
- cheese selection of the day featuring three Australian & European varieties
PLEASE ASK YOUR WAITER FOR TODAY'S SELECTION

Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served daily from 12 noon. Two courses $39 per person. Three courses $52 per person. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege
ENTREE
KALE, ROCKET SMOKED QUINOA SALAD
- with roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
CONFIT SHALLOT AND FETA TARTLET
- with radicchio fennel salad, smoked tomato vierge
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
MAIN
ANCIENT GRAIN RISOTTO
- with field mushrooms, kale, bire & cultured butter
WHOLE KING GEORGE WHITING PAN FIRED
- celeriac ribbons, mandarin, yarrow leaves
ROASTED LAMB RIBS
- with hickory & chilli glaze, sauteed green beans & shallots with sour cream
DESSERT
HOUSE MADE ICE CREAMS SORBETS
WARM LEMON PUDDING
- with spiced lemon syrup & vanilla bean ice cream
ADDITIONAL SIDES
MUSHROOM & TARRRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER TRUFFLE GRATIN $9.00
BEEF DRIPPING ROASTED POTATOES $9.00
MIZED LEAVESW SALAD $7.00
- with honey sumac dressing

ENTREE TASTER
The perfect pre-theatre option. Designed to share. Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served nightly from 5:30pm. Choose either entree and main or main and dessert. 2-courses of six taster plates $55.00 per person. Minimum of two people. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege.
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
woodland sorrel, spring flowers, preserved orange & dressing
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
KALE, ROCKET & SMOKED QUINOA SALAD
- roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
MAIN TASTER
POACHED JOHN DORY
- clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
ANCIENT GRAIN RISOTTO
- field mushrooms, crispy kale, brie & cultured butter
CHAR-GRILLED SIRLOIN STEAK
- bone marrow croquette & smoked shallot
DESSERT TASTER
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousses, caramelized pear, chocolate & hazelnut brownie
WINTER MARSHMALLOW RHUBARB
- crisp & soft meringue stewed rhubarb berries, honey ginger custard

Two Courses: $100 Per Person
MAIN
BURRAWONG GAIAN ORGANIC DUCKS BREAST
- with almond puree, charred cos, dried rosemary, sour cream & roasting jus
FINDERS ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
DESSERT
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

Two Courses: $110 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiano reggiano, pickled kohlrabi
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth

BEEF DRIPPING ROASTED POTATOES
Three Courses: $140 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
BURRAWONG GAIAN ORGANIC DUCK BREAST
- almond puree, mandarin crumble, and fine herb jus
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
SIDES (TO SHARE)
CHARRED JAPANESE PUMPKIN
- with crispy shallots
MIXED LEAVES SALAD
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU
- kahlua mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

A variety of children's meals, including plenty of healthy eating options.
BREAKFAST $10.00
BANANA AND BLUEBERRY PANCAKE LOLLIPOPS
- fresh banana and blueberries cooked into pancake and served with low-fat yogurt, and maple syrup
BREAKFAST CEREAL OF YOUR CHOICE
- served with seasonal fruit and low-fat milk
PEANUT BUTTER AND BANANA SANDWICH
- served on wholemeal bread with seasonal fruit
BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
- low fat vanilla Greek yogurt and fresh berries
LUNCH AND DINNER $16.00
GRILLED CHICKEN WITH WHOLE WHEAT PASTA
- served with tomato sauce, broccoli and Parmesan cheese
CHICKEN COB SALAD
- mixed greens, chicken, egg, cheese, avocado and cherry tomatoes with low-fat dressing
PITA CHIPS AND CRISP VEGETABLES
- served with hummus and low-fat yogurt
TUNA SALAD SANDWICH
- served on wholemeal bread with lettuce and tomato
FILLET MIGNON AND SMASHED POTATO (SUPERCHEFSKIDS)
- 75gm beef tenderloin with potatoes for smashing and served with broccoli, carrots and cherry tomatoes
FAMILY VEGETABLE PLATTER
- assortment of fresh, raw vegetables served with low-fat ranch sauce
DESSERT $10.00
FRESH BERRY MILLE-FEUILLE
- filo pastry layered with fresh berries, low-fat yogurt and whipped cream
FRUIT KEBABS
- served with low fat vanilla Greek yogurt and cornbread cookie

Nearby Sample Menus

Biscotti $7.00
Risotto $27.00
- Duck and porcini mushroom
Trifle $16.00
Please let us know if you have any food allergies or dietary requirements
Fries $7.00
Cheese $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Rocket pear walnuts and gorgonzola $10.00

188. Bean Curd with Pork & Vegetables $22.00
40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
151. Pippi in Singapore Style $24.00
90, Hot and Sour Soup $7.00
152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
162. Prawn Cake with Chinese Broccoli $28.00
(Special Fried Rice Base + $6.00)

FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CLASSIC GLAZED 2.95 EA
1 DOZEN MIXED 23.95
ADD BACON Just $1.00 Extra
CUSTARD 3.95 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FANCY FILLED 3.50 EA

98 Eggplant and beancurd on rice 10.00
76 Shredded pork and mushroom with fried noodles 12.00
10 Crispy pork omelette on rice 12.50
86 Fish ball noodle soup 10.50
16 Pig hock in sweet sauce with rice 11.00
58 Beef with bitter melon on rice 11.00
33 Deep fried chicken maryland on rice 11.00
61 Singapore fried rice 10.50

Fish of the Day
Spaghetti Bologna
Ravioli Ricotta
Saltimbocca
Scaloppine Marsala
Chicken Parmigiana
Penne Calabrese
Veal Parmigiana

Two Rolls with Miso Soup $5.00
Seaweed Salad $3.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Miso Soup $2.00

Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Primi
Italian fried potatoes, rosemary, garlic 8.00
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Antipasti
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Zuppa del giorno 14.00
- Soup of the day

Soup of the Day, crusty bread (G*) $12.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

-Add chips $3.50
-Add poached egg $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Honey & walnut gluten free toast available
Available until 12pm weekdays, all saturday
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add toast $2.50
Fruit salad $8.50
- Seasonal fruits

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Quiche $11.00
- with dressed green leaves
Corner Joe's fish & chips $15.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Grilled asparagus, toasted seeds, sorrel 16.00
Braised greens, onion & raclette toasted croissant 14.00
Rock flathead, fregola, chermoula & prawn 36.00
Bresaola (30g) 16.00
Spiced pumpkin, pine nut cream 9.00
A shared selection of dishes for the table per person 75.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Whole slow roast lamb shoulder to share 79.00

Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
M $28.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
HOTPOT $15.00
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables

Dr, Marty`s crumpets with honey or jam $6.50
Toasted sourdough sandwiches $8.90 / $10.60
Croissant and condiments $4.50
-Add smoked salmon $5.00
Homemade cake served with thickened cream $9.00
-Tomato, basil & bocconcini $8.50
-Tomato, basil & bocconcini $8.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo