Allegro Restaurant in Melbourne Menu

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COOKED BREAKFAST
EGGS BENEDICT $20.00
- two poached eggs with ham hock, hollandaise, grilled tomato and broccolini
SUPERFOOD BREAKFAST
- Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you.
SMOKED SALMON AND SWEET POTATO PANCAKE (SUPERFOODRX) $17.00
- served with yogurt and rocket salad
HOMEMADE GRANOLA (SUPERFOODRX) $11.00
- with toasted rolled oats, honey, hazelnuts and dried apple
APPLE AND ORANGE SALAD (SUPERFOODRX) $16.00
- roasted pumpkin and manuka honey-lemon yogurt dressing
REFRESH (SUPERFOODRX) $16.00
- chopped fruits with dark chocolate sauce
WHOLEMEAL PIKELETS (SUPERFOODRX) $16.00
- served with a blueberry compote
EGGS FLORENTINE $20.00
- two poached eggs with baby spinach, hollandaise, grilled tomato and broccolini
TWO FRESH FARM EGGS $21.00
- Cooked to your liking, served with sourdough toast, broccolini and tomato
EGG WHITE OMELETTE (SUPERFOODRX) $23.00
- with spinach, onion and cheddar, served with rocket and cherry tomato
SMASHED AVOCADO AND FETA $19.00
- grilled sourdough, poached eggs, tomato salsa and coriander
HOMEMADE BIRCHER MUESLI $16.00
- citrus, apple and cranberry muesli with fresh berries, almond and pepitas
FRESH SLICED SEASONAL FRUIT PLATTER $17.00
- served with your choice of natural, low fat, low fat fruit or Greek yogurt
BELGIAN WAFFLES $20.00
- served with seasonal berries and whipped cream
STEEL CUT OATMEAL AND BANANA (SUPERFOODRX) $20.00
- with cinnamon and pecan served with milk on the side
SIDE ORDERS
HONEY CURED HAM $7.00
CHICKEN SAUSAGES $7.00
SMOKED SALMON $7.00
SAUTEED MUSHROOMS $7.00
CRISP SHORT-CUT BACON RASHERS $7.00
HOME-MADE BAKED BEANS $7.00
PASTRIES & CEREALS
CHOICE OF TWO BAKERY ITEMS $10.00
- Muffins, Danish pastries, croissants, crumpets, two slices of white, gluten free, wholemeal or multigrain toast, English muffins, raisin bread or bagels Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter. Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter.
CEREALS $10.00
- Muesli, gluten free muesli, Sultana Bran, Cornflakes, Weet-Bix, Coco Pops, Rice Bubbles, Nutri-Grain, All-Bran, Special K or Just Right served with your choice of milk (full cream, skim or soy, warm or cold)

TO START
OYSTERS NATURAL
- served with lemon, shallot red wine vinger
1/2 Dozen - $22.00
Dozen - $44.00
ENTREE
VICTORIAN WHITE SWEET POTATO VELOUTE $24.00
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS $26.00
- celeriac, pickled drop grapes, samphire parsley puree & verjuice
KINGFISH CEVICHE $28.00
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CHAR-GRILLED SKULL ISLAND TIGER PRAWNS $28.00
- split & marinated in green garlic & native basil butter
CAPE GRIM BEEF CARPACCIO $24.00
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
MAIN
ANCIENT GRAIN RISOTTO $29.00
- field mushrooms, crispy kale, brie & cultured butter
WHOLE KING GEORGE WHITING $38.00
- pan-fried, celeriac ribbons, mandarin, yarrow leaves
BRAISED WAGYU BEEF CHEEKS $38.00
- Jerusalem artichoke puree, Wild herb salad, red wine jus gras
POACHED JOHN DORY $39.00
- diamond clams, cockles, mussels, bronze fenne, lleeks, roasted tuna broth
BURRAWONG GRAIN ORGANIC DUCK BREAST $38.00
- almond puree, mandarin crumble g fine herb jus
FLINDERS ISLAND SALT BUSH LAMB $42.00
- smoked & charred lamb back Strap, charred cos, dried rosemary, sour cream & roasting jus
TO SHARE BETWEEN TWO $68.00
- whole Saskia Beer free range roasted chicken delicately prepared with fine herbs pressed under the crispy roasted skin, served with thyme jus gras & caramelized lemon (allow 50 minutes)
FROM THE CHAR-GRILL
Accompanied by bone marrow croquette, smoked shallot, mustard selection and roasting jus sauce
CAPE GRIM 36-MONTH-OLD GRASS FED BEEF
Sirloin 250g - $39.00
Eye 250g - $52.00
Scotch fillet 350g - $49.00
GIPPSLAND PURE MILK-FED BEEF
Rib Eye 300g - $46.00
SIDES
MUSHROOM TARRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER & TRUFFLE GRATIN $9.00
SAUTEED PURPLE KALE SPROUTS $9.00
- with garlic & thyme
MIXED LEAF SALAD $7.00
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU $18.00
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
WINTER MARSHMALLOW RHUBARB $18.00
- crisp soft meringue, stewed rhubarb & berries, honey ginger custard
AFFOGATO $18.00
- shot of espresso coffee, accompanied by your choice of Baileys Irish Cream or Kahula liqueur
COCOA POD $18.00
- milk chocolate mousse, caramelized pear, pear jelly, chocolate & hazelnut brownie
ICE CREAM SORBET SELECTION $18.00
- chef's selection of our housemade ice cream & sorbets
SELECTION OF ARTISAN CHEESES $22.00
- cheese selection of the day featuring three Australian & European varieties
PLEASE ASK YOUR WAITER FOR TODAY'S SELECTION

Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served daily from 12 noon. Two courses $39 per person. Three courses $52 per person. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege
ENTREE
KALE, ROCKET SMOKED QUINOA SALAD
- with roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
CONFIT SHALLOT AND FETA TARTLET
- with radicchio fennel salad, smoked tomato vierge
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
MAIN
ANCIENT GRAIN RISOTTO
- with field mushrooms, kale, bire & cultured butter
WHOLE KING GEORGE WHITING PAN FIRED
- celeriac ribbons, mandarin, yarrow leaves
ROASTED LAMB RIBS
- with hickory & chilli glaze, sauteed green beans & shallots with sour cream
DESSERT
HOUSE MADE ICE CREAMS SORBETS
WARM LEMON PUDDING
- with spiced lemon syrup & vanilla bean ice cream
ADDITIONAL SIDES
MUSHROOM & TARRRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER TRUFFLE GRATIN $9.00
BEEF DRIPPING ROASTED POTATOES $9.00
MIZED LEAVESW SALAD $7.00
- with honey sumac dressing

ENTREE TASTER
The perfect pre-theatre option. Designed to share. Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served nightly from 5:30pm. Choose either entree and main or main and dessert. 2-courses of six taster plates $55.00 per person. Minimum of two people. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege.
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
woodland sorrel, spring flowers, preserved orange & dressing
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
KALE, ROCKET & SMOKED QUINOA SALAD
- roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
MAIN TASTER
POACHED JOHN DORY
- clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
ANCIENT GRAIN RISOTTO
- field mushrooms, crispy kale, brie & cultured butter
CHAR-GRILLED SIRLOIN STEAK
- bone marrow croquette & smoked shallot
DESSERT TASTER
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousses, caramelized pear, chocolate & hazelnut brownie
WINTER MARSHMALLOW RHUBARB
- crisp & soft meringue stewed rhubarb berries, honey ginger custard

Two Courses: $100 Per Person
MAIN
BURRAWONG GAIAN ORGANIC DUCKS BREAST
- with almond puree, charred cos, dried rosemary, sour cream & roasting jus
FINDERS ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
DESSERT
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

Two Courses: $110 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiano reggiano, pickled kohlrabi
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth

BEEF DRIPPING ROASTED POTATOES
Three Courses: $140 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
BURRAWONG GAIAN ORGANIC DUCK BREAST
- almond puree, mandarin crumble, and fine herb jus
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
SIDES (TO SHARE)
CHARRED JAPANESE PUMPKIN
- with crispy shallots
MIXED LEAVES SALAD
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU
- kahlua mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

A variety of children's meals, including plenty of healthy eating options.
BREAKFAST $10.00
BANANA AND BLUEBERRY PANCAKE LOLLIPOPS
- fresh banana and blueberries cooked into pancake and served with low-fat yogurt, and maple syrup
BREAKFAST CEREAL OF YOUR CHOICE
- served with seasonal fruit and low-fat milk
PEANUT BUTTER AND BANANA SANDWICH
- served on wholemeal bread with seasonal fruit
BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
- low fat vanilla Greek yogurt and fresh berries
LUNCH AND DINNER $16.00
GRILLED CHICKEN WITH WHOLE WHEAT PASTA
- served with tomato sauce, broccoli and Parmesan cheese
CHICKEN COB SALAD
- mixed greens, chicken, egg, cheese, avocado and cherry tomatoes with low-fat dressing
PITA CHIPS AND CRISP VEGETABLES
- served with hummus and low-fat yogurt
TUNA SALAD SANDWICH
- served on wholemeal bread with lettuce and tomato
FILLET MIGNON AND SMASHED POTATO (SUPERCHEFSKIDS)
- 75gm beef tenderloin with potatoes for smashing and served with broccoli, carrots and cherry tomatoes
FAMILY VEGETABLE PLATTER
- assortment of fresh, raw vegetables served with low-fat ranch sauce
DESSERT $10.00
FRESH BERRY MILLE-FEUILLE
- filo pastry layered with fresh berries, low-fat yogurt and whipped cream
FRUIT KEBABS
- served with low fat vanilla Greek yogurt and cornbread cookie

Nearby Sample Menus

Seaweed soup $5.50
Fresh lobster sashimi Marker price
Octopus BBQ
Korean wonton soup $5.50
Skewered king prawn $9.00
Beef hot pot $15.00
Mixed vegetables with beef and egg on rice $14.00
-Mixed vegetable and spicy chicken on rice

Coleslaw $4.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Dill cream cheese
-Add beef brisket $5.00
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Toasted bagel with your choice of

Plain Dosa $7.00
Vegetables of the day $10.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Jalebi $2.50
Egg Dosa $10.50
Salad

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
3. Seaweed Salad $5.00
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made cakes, muffins & desserts daily specials N/A
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Penfold's Grandfather Port 14.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Soup of the Day 22.00
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Cod Balls with Preserved Lemon Aioli 10.00
Talisker 10 Year Old 16.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Chambers Grand Muscat 15.00

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - Sweet Chilli 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50

Vegeterian Udon $10.00
Prawn Soba $10.00
$12.50
Eel Rice & Salad $12.50
Seafood Soba $10.00
Turn Rice & Salad $10.00
All comes with rice & vegetable
Teriyaki Chicken Soba $10.00

-Members $13.30
-Members $16.80
-Members $8.00
-Non members $9.00
-Non members $22.00
-Members $7.00
Crispy skinned pork belly with parsnip & pear (GF)
-Non members $24.00

- Egg $3.00
BOWL $14.00
HOTPOT $15.00
BOWL $15.00
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)

½Doz Oysters: freshly shucked, natural, lemon $24.00
Rosemary roast potatoes $9.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50
Frisée & rocket, provolone piccante & brown pear $9.50
Formaggi - ask your waiter for today's selection $18.00
Amaretti & pavesini tiramisu $16.50
Chargrilled sweetcorn, chilli garlic butter $10.00

Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
Poached pear, walnut & maple syrup
Sticky date caramel sauce & double cream
Smoked salmon $4.00
Roma tomato, fontina cheese & basil $8.00
Gluten Free Bread $1.00
- Chicken Parmagiana Pie $10.00

Zucchini / Bresaola $18.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Prawn Popcorn $95.00/person
Tomato / Halloumi $18.00
Psari / Plum / Yoghurt n/a
Black Taramasalata / Cuttlefish n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a

-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Potato wedge
- Deep fried potato wedges with sweet chili sauce
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Spicy seafood sausage stew
Cheese kimchi sausage stew
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce