Allegro Restaurant in Melbourne Menu

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COOKED BREAKFAST
EGGS BENEDICT $20.00
- two poached eggs with ham hock, hollandaise, grilled tomato and broccolini
SUPERFOOD BREAKFAST
- Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you.
SMOKED SALMON AND SWEET POTATO PANCAKE (SUPERFOODRX) $17.00
- served with yogurt and rocket salad
HOMEMADE GRANOLA (SUPERFOODRX) $11.00
- with toasted rolled oats, honey, hazelnuts and dried apple
APPLE AND ORANGE SALAD (SUPERFOODRX) $16.00
- roasted pumpkin and manuka honey-lemon yogurt dressing
REFRESH (SUPERFOODRX) $16.00
- chopped fruits with dark chocolate sauce
WHOLEMEAL PIKELETS (SUPERFOODRX) $16.00
- served with a blueberry compote
EGGS FLORENTINE $20.00
- two poached eggs with baby spinach, hollandaise, grilled tomato and broccolini
TWO FRESH FARM EGGS $21.00
- Cooked to your liking, served with sourdough toast, broccolini and tomato
EGG WHITE OMELETTE (SUPERFOODRX) $23.00
- with spinach, onion and cheddar, served with rocket and cherry tomato
SMASHED AVOCADO AND FETA $19.00
- grilled sourdough, poached eggs, tomato salsa and coriander
HOMEMADE BIRCHER MUESLI $16.00
- citrus, apple and cranberry muesli with fresh berries, almond and pepitas
FRESH SLICED SEASONAL FRUIT PLATTER $17.00
- served with your choice of natural, low fat, low fat fruit or Greek yogurt
BELGIAN WAFFLES $20.00
- served with seasonal berries and whipped cream
STEEL CUT OATMEAL AND BANANA (SUPERFOODRX) $20.00
- with cinnamon and pecan served with milk on the side
SIDE ORDERS
HONEY CURED HAM $7.00
CHICKEN SAUSAGES $7.00
SMOKED SALMON $7.00
SAUTEED MUSHROOMS $7.00
CRISP SHORT-CUT BACON RASHERS $7.00
HOME-MADE BAKED BEANS $7.00
PASTRIES & CEREALS
CHOICE OF TWO BAKERY ITEMS $10.00
- Muffins, Danish pastries, croissants, crumpets, two slices of white, gluten free, wholemeal or multigrain toast, English muffins, raisin bread or bagels Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter. Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter.
CEREALS $10.00
- Muesli, gluten free muesli, Sultana Bran, Cornflakes, Weet-Bix, Coco Pops, Rice Bubbles, Nutri-Grain, All-Bran, Special K or Just Right served with your choice of milk (full cream, skim or soy, warm or cold)

TO START
OYSTERS NATURAL
- served with lemon, shallot red wine vinger
1/2 Dozen - $22.00
Dozen - $44.00
ENTREE
VICTORIAN WHITE SWEET POTATO VELOUTE $24.00
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS $26.00
- celeriac, pickled drop grapes, samphire parsley puree & verjuice
KINGFISH CEVICHE $28.00
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CHAR-GRILLED SKULL ISLAND TIGER PRAWNS $28.00
- split & marinated in green garlic & native basil butter
CAPE GRIM BEEF CARPACCIO $24.00
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
MAIN
ANCIENT GRAIN RISOTTO $29.00
- field mushrooms, crispy kale, brie & cultured butter
WHOLE KING GEORGE WHITING $38.00
- pan-fried, celeriac ribbons, mandarin, yarrow leaves
BRAISED WAGYU BEEF CHEEKS $38.00
- Jerusalem artichoke puree, Wild herb salad, red wine jus gras
POACHED JOHN DORY $39.00
- diamond clams, cockles, mussels, bronze fenne, lleeks, roasted tuna broth
BURRAWONG GRAIN ORGANIC DUCK BREAST $38.00
- almond puree, mandarin crumble g fine herb jus
FLINDERS ISLAND SALT BUSH LAMB $42.00
- smoked & charred lamb back Strap, charred cos, dried rosemary, sour cream & roasting jus
TO SHARE BETWEEN TWO $68.00
- whole Saskia Beer free range roasted chicken delicately prepared with fine herbs pressed under the crispy roasted skin, served with thyme jus gras & caramelized lemon (allow 50 minutes)
FROM THE CHAR-GRILL
Accompanied by bone marrow croquette, smoked shallot, mustard selection and roasting jus sauce
CAPE GRIM 36-MONTH-OLD GRASS FED BEEF
Sirloin 250g - $39.00
Eye 250g - $52.00
Scotch fillet 350g - $49.00
GIPPSLAND PURE MILK-FED BEEF
Rib Eye 300g - $46.00
SIDES
MUSHROOM TARRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER & TRUFFLE GRATIN $9.00
SAUTEED PURPLE KALE SPROUTS $9.00
- with garlic & thyme
MIXED LEAF SALAD $7.00
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU $18.00
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
WINTER MARSHMALLOW RHUBARB $18.00
- crisp soft meringue, stewed rhubarb & berries, honey ginger custard
AFFOGATO $18.00
- shot of espresso coffee, accompanied by your choice of Baileys Irish Cream or Kahula liqueur
COCOA POD $18.00
- milk chocolate mousse, caramelized pear, pear jelly, chocolate & hazelnut brownie
ICE CREAM SORBET SELECTION $18.00
- chef's selection of our housemade ice cream & sorbets
SELECTION OF ARTISAN CHEESES $22.00
- cheese selection of the day featuring three Australian & European varieties
PLEASE ASK YOUR WAITER FOR TODAY'S SELECTION

Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served daily from 12 noon. Two courses $39 per person. Three courses $52 per person. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege
ENTREE
KALE, ROCKET SMOKED QUINOA SALAD
- with roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
CONFIT SHALLOT AND FETA TARTLET
- with radicchio fennel salad, smoked tomato vierge
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
MAIN
ANCIENT GRAIN RISOTTO
- with field mushrooms, kale, bire & cultured butter
WHOLE KING GEORGE WHITING PAN FIRED
- celeriac ribbons, mandarin, yarrow leaves
ROASTED LAMB RIBS
- with hickory & chilli glaze, sauteed green beans & shallots with sour cream
DESSERT
HOUSE MADE ICE CREAMS SORBETS
WARM LEMON PUDDING
- with spiced lemon syrup & vanilla bean ice cream
ADDITIONAL SIDES
MUSHROOM & TARRRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER TRUFFLE GRATIN $9.00
BEEF DRIPPING ROASTED POTATOES $9.00
MIZED LEAVESW SALAD $7.00
- with honey sumac dressing

ENTREE TASTER
The perfect pre-theatre option. Designed to share. Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served nightly from 5:30pm. Choose either entree and main or main and dessert. 2-courses of six taster plates $55.00 per person. Minimum of two people. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege.
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
woodland sorrel, spring flowers, preserved orange & dressing
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
KALE, ROCKET & SMOKED QUINOA SALAD
- roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
MAIN TASTER
POACHED JOHN DORY
- clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
ANCIENT GRAIN RISOTTO
- field mushrooms, crispy kale, brie & cultured butter
CHAR-GRILLED SIRLOIN STEAK
- bone marrow croquette & smoked shallot
DESSERT TASTER
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousses, caramelized pear, chocolate & hazelnut brownie
WINTER MARSHMALLOW RHUBARB
- crisp & soft meringue stewed rhubarb berries, honey ginger custard

Two Courses: $100 Per Person
MAIN
BURRAWONG GAIAN ORGANIC DUCKS BREAST
- with almond puree, charred cos, dried rosemary, sour cream & roasting jus
FINDERS ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
DESSERT
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

Two Courses: $110 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiano reggiano, pickled kohlrabi
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth

BEEF DRIPPING ROASTED POTATOES
Three Courses: $140 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
BURRAWONG GAIAN ORGANIC DUCK BREAST
- almond puree, mandarin crumble, and fine herb jus
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
SIDES (TO SHARE)
CHARRED JAPANESE PUMPKIN
- with crispy shallots
MIXED LEAVES SALAD
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU
- kahlua mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

A variety of children's meals, including plenty of healthy eating options.
BREAKFAST $10.00
BANANA AND BLUEBERRY PANCAKE LOLLIPOPS
- fresh banana and blueberries cooked into pancake and served with low-fat yogurt, and maple syrup
BREAKFAST CEREAL OF YOUR CHOICE
- served with seasonal fruit and low-fat milk
PEANUT BUTTER AND BANANA SANDWICH
- served on wholemeal bread with seasonal fruit
BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
- low fat vanilla Greek yogurt and fresh berries
LUNCH AND DINNER $16.00
GRILLED CHICKEN WITH WHOLE WHEAT PASTA
- served with tomato sauce, broccoli and Parmesan cheese
CHICKEN COB SALAD
- mixed greens, chicken, egg, cheese, avocado and cherry tomatoes with low-fat dressing
PITA CHIPS AND CRISP VEGETABLES
- served with hummus and low-fat yogurt
TUNA SALAD SANDWICH
- served on wholemeal bread with lettuce and tomato
FILLET MIGNON AND SMASHED POTATO (SUPERCHEFSKIDS)
- 75gm beef tenderloin with potatoes for smashing and served with broccoli, carrots and cherry tomatoes
FAMILY VEGETABLE PLATTER
- assortment of fresh, raw vegetables served with low-fat ranch sauce
DESSERT $10.00
FRESH BERRY MILLE-FEUILLE
- filo pastry layered with fresh berries, low-fat yogurt and whipped cream
FRUIT KEBABS
- served with low fat vanilla Greek yogurt and cornbread cookie

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad

CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80

9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
51 Minced beef and raw egg on rice 10.50
On dry Or soup noodles = add 1.00
22 Sweet corn fish fillet on rice 10.50
71 BBQ pork & vegetables with egg /rice noodles 13.50
107 Vegetables & beancurd with egg noodles 11.00
19 Fish and mixed vegetables on rice 10.50
77 Beef with egg gravy hor fun 11.50

Spare rib BBQ
Sashimi $12.50
- Fresh slice raw fish
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Sliced raw fish and vegetable on rice $16.00
Seaweed soup $5.50
Galbijjim $20.00
- Braised beef ribs
Mixed vegetables with beef and egg on rice $14.00
Seafood tempura $15.00

Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Duck Gyoza deep-fried duck and leek dumplings $6.10
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Gyoza ?steamed and grilled chicken dumplings $6.10
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80

Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Niku Udon $ 9.10
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90

4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
TUNA / SALMON SUSHI
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
KAISO SALAD $8.80
- (Seaweed salad)
OSUIMONO $5.80
- (chicken and fish soup)
(L) $29.80

HP24. Dried Tofu & Duck Web Hotpot
Dish no rice $18.00
Dish no rice $20.00
Single w/ rice $12.50
Dish no rice $19.00
R5. BBQ on Rice
Dish no rice $18.00
Single w/ rice $9.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Mixed leaves, white balsamic 8.00
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Antipasto della casa
- Seasonal assaggini from both the land and sea
19.00 : one

Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2

Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Garlic herb & cheese bread $7.50
Large bowl of chips $8.00
- Served with side gravy
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

Garlic and herb bread $6.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan seared scallops served in their shell $18.50
-Pan seared scallops with mango salsa $18.50
-Vodka cured ocean trout $18.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Jasmine rice -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
(4 or more people – whole table only) $65 per person
Red curry, wild barramundi, ginger, lime $27.00
Starfruit, ginger, watercress, tamarind, sesame $15.00

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A