Allegro Restaurant in Melbourne Menu

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COOKED BREAKFAST
EGGS BENEDICT $20.00
- two poached eggs with ham hock, hollandaise, grilled tomato and broccolini
SUPERFOOD BREAKFAST
- Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you.
SMOKED SALMON AND SWEET POTATO PANCAKE (SUPERFOODRX) $17.00
- served with yogurt and rocket salad
HOMEMADE GRANOLA (SUPERFOODRX) $11.00
- with toasted rolled oats, honey, hazelnuts and dried apple
APPLE AND ORANGE SALAD (SUPERFOODRX) $16.00
- roasted pumpkin and manuka honey-lemon yogurt dressing
REFRESH (SUPERFOODRX) $16.00
- chopped fruits with dark chocolate sauce
WHOLEMEAL PIKELETS (SUPERFOODRX) $16.00
- served with a blueberry compote
EGGS FLORENTINE $20.00
- two poached eggs with baby spinach, hollandaise, grilled tomato and broccolini
TWO FRESH FARM EGGS $21.00
- Cooked to your liking, served with sourdough toast, broccolini and tomato
EGG WHITE OMELETTE (SUPERFOODRX) $23.00
- with spinach, onion and cheddar, served with rocket and cherry tomato
SMASHED AVOCADO AND FETA $19.00
- grilled sourdough, poached eggs, tomato salsa and coriander
HOMEMADE BIRCHER MUESLI $16.00
- citrus, apple and cranberry muesli with fresh berries, almond and pepitas
FRESH SLICED SEASONAL FRUIT PLATTER $17.00
- served with your choice of natural, low fat, low fat fruit or Greek yogurt
BELGIAN WAFFLES $20.00
- served with seasonal berries and whipped cream
STEEL CUT OATMEAL AND BANANA (SUPERFOODRX) $20.00
- with cinnamon and pecan served with milk on the side
SIDE ORDERS
HONEY CURED HAM $7.00
CHICKEN SAUSAGES $7.00
SMOKED SALMON $7.00
SAUTEED MUSHROOMS $7.00
CRISP SHORT-CUT BACON RASHERS $7.00
HOME-MADE BAKED BEANS $7.00
PASTRIES & CEREALS
CHOICE OF TWO BAKERY ITEMS $10.00
- Muffins, Danish pastries, croissants, crumpets, two slices of white, gluten free, wholemeal or multigrain toast, English muffins, raisin bread or bagels Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter. Served with butter or margarine, a selection of fruit preserves, honey, vegemite and peanut butter.
CEREALS $10.00
- Muesli, gluten free muesli, Sultana Bran, Cornflakes, Weet-Bix, Coco Pops, Rice Bubbles, Nutri-Grain, All-Bran, Special K or Just Right served with your choice of milk (full cream, skim or soy, warm or cold)

TO START
OYSTERS NATURAL
- served with lemon, shallot red wine vinger
1/2 Dozen - $22.00
Dozen - $44.00
ENTREE
VICTORIAN WHITE SWEET POTATO VELOUTE $24.00
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS $26.00
- celeriac, pickled drop grapes, samphire parsley puree & verjuice
KINGFISH CEVICHE $28.00
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CHAR-GRILLED SKULL ISLAND TIGER PRAWNS $28.00
- split & marinated in green garlic & native basil butter
CAPE GRIM BEEF CARPACCIO $24.00
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
MAIN
ANCIENT GRAIN RISOTTO $29.00
- field mushrooms, crispy kale, brie & cultured butter
WHOLE KING GEORGE WHITING $38.00
- pan-fried, celeriac ribbons, mandarin, yarrow leaves
BRAISED WAGYU BEEF CHEEKS $38.00
- Jerusalem artichoke puree, Wild herb salad, red wine jus gras
POACHED JOHN DORY $39.00
- diamond clams, cockles, mussels, bronze fenne, lleeks, roasted tuna broth
BURRAWONG GRAIN ORGANIC DUCK BREAST $38.00
- almond puree, mandarin crumble g fine herb jus
FLINDERS ISLAND SALT BUSH LAMB $42.00
- smoked & charred lamb back Strap, charred cos, dried rosemary, sour cream & roasting jus
TO SHARE BETWEEN TWO $68.00
- whole Saskia Beer free range roasted chicken delicately prepared with fine herbs pressed under the crispy roasted skin, served with thyme jus gras & caramelized lemon (allow 50 minutes)
FROM THE CHAR-GRILL
Accompanied by bone marrow croquette, smoked shallot, mustard selection and roasting jus sauce
CAPE GRIM 36-MONTH-OLD GRASS FED BEEF
Sirloin 250g - $39.00
Eye 250g - $52.00
Scotch fillet 350g - $49.00
GIPPSLAND PURE MILK-FED BEEF
Rib Eye 300g - $46.00
SIDES
MUSHROOM TARRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER & TRUFFLE GRATIN $9.00
SAUTEED PURPLE KALE SPROUTS $9.00
- with garlic & thyme
MIXED LEAF SALAD $7.00
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU $18.00
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
WINTER MARSHMALLOW RHUBARB $18.00
- crisp soft meringue, stewed rhubarb & berries, honey ginger custard
AFFOGATO $18.00
- shot of espresso coffee, accompanied by your choice of Baileys Irish Cream or Kahula liqueur
COCOA POD $18.00
- milk chocolate mousse, caramelized pear, pear jelly, chocolate & hazelnut brownie
ICE CREAM SORBET SELECTION $18.00
- chef's selection of our housemade ice cream & sorbets
SELECTION OF ARTISAN CHEESES $22.00
- cheese selection of the day featuring three Australian & European varieties
PLEASE ASK YOUR WAITER FOR TODAY'S SELECTION

Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served daily from 12 noon. Two courses $39 per person. Three courses $52 per person. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege
ENTREE
KALE, ROCKET SMOKED QUINOA SALAD
- with roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
CONFIT SHALLOT AND FETA TARTLET
- with radicchio fennel salad, smoked tomato vierge
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
MAIN
ANCIENT GRAIN RISOTTO
- with field mushrooms, kale, bire & cultured butter
WHOLE KING GEORGE WHITING PAN FIRED
- celeriac ribbons, mandarin, yarrow leaves
ROASTED LAMB RIBS
- with hickory & chilli glaze, sauteed green beans & shallots with sour cream
DESSERT
HOUSE MADE ICE CREAMS SORBETS
WARM LEMON PUDDING
- with spiced lemon syrup & vanilla bean ice cream
ADDITIONAL SIDES
MUSHROOM & TARRRAGON POT PIE $13.00
HAND CUT CHIPS $9.00
CHARRED JAPANESE PUMKIN $9.00
- with crispy shallots
CAULIFLOWER TRUFFLE GRATIN $9.00
BEEF DRIPPING ROASTED POTATOES $9.00
MIZED LEAVESW SALAD $7.00
- with honey sumac dressing

ENTREE TASTER
The perfect pre-theatre option. Designed to share. Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz. Served nightly from 5:30pm. Choose either entree and main or main and dessert. 2-courses of six taster plates $55.00 per person. Minimum of two people. NOTE: Discounts or promotions are not applicable to the Express Lunch Menu, including SPG & Star Privilege.
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
woodland sorrel, spring flowers, preserved orange & dressing
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiana reggiano, pickled kohlrabi
KALE, ROCKET & SMOKED QUINOA SALAD
- roast pumpkin, compressed watermelon, tomato, cucumber, candied seeds & turmeric labneh
MAIN TASTER
POACHED JOHN DORY
- clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
ANCIENT GRAIN RISOTTO
- field mushrooms, crispy kale, brie & cultured butter
CHAR-GRILLED SIRLOIN STEAK
- bone marrow croquette & smoked shallot
DESSERT TASTER
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousses, caramelized pear, chocolate & hazelnut brownie
WINTER MARSHMALLOW RHUBARB
- crisp & soft meringue stewed rhubarb berries, honey ginger custard

Two Courses: $100 Per Person
MAIN
BURRAWONG GAIAN ORGANIC DUCKS BREAST
- with almond puree, charred cos, dried rosemary, sour cream & roasting jus
FINDERS ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
DESSERT
ALLEGRO TIRAMISU
- Kahula mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

Two Courses: $110 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
CAPE GRIM BEEF CARPACCIO
- cured yolk, charred croutons, bloomed mustard, parmigiano reggiano, pickled kohlrabi
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
ANCIENT GRAIN RISOTTO
- with field mushrooms, crispy kale, brie and cultured butter
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth

BEEF DRIPPING ROASTED POTATOES
Three Courses: $140 Per Person
ENTREE
KINGFISH CEVICHE
- white soy, lime, pomelo, anise, chickpea sprouts, upland cress
VICTORIAN WHITE SWEET POTATO VELOUTE
- cheddar croquette, native thyme crisp
PORT PHILLIP BAY SCALLOPS
- celeriac, pickled moon drop grapes, samphire, parsley puree & verjuice
MAIN
BURRAWONG GAIAN ORGANIC DUCK BREAST
- almond puree, mandarin crumble, and fine herb jus
FLINDER ISLAND SALT BUSH LAMB BACK STRAP
- smoked & charred, charred cos, dried rosemary, sour cream & roasting jus
POACHED JOHN DORY
- diamond clams, cockles, mussels, bronze fennel, leeks, roasted tuna broth
SIDES (TO SHARE)
CHARRED JAPANESE PUMPKIN
- with crispy shallots
MIXED LEAVES SALAD
- with honey sumac dressing
DESSERT
ALLEGRO TIRAMISU
- kahlua mascarpone mousseline, coffee sponge, coffee syrup ball, chocolate cookie crunch
COCOA POD
- milk chocolate mousse, caramelised pear, pear jelly, chocolate & hazelnut brownie
WINTER MARSHMALLOW & RHUBARB
- crisp & soft meringue, stewed rhubarb and berries with honey ginger custard

A variety of children's meals, including plenty of healthy eating options.
BREAKFAST $10.00
BANANA AND BLUEBERRY PANCAKE LOLLIPOPS
- fresh banana and blueberries cooked into pancake and served with low-fat yogurt, and maple syrup
BREAKFAST CEREAL OF YOUR CHOICE
- served with seasonal fruit and low-fat milk
PEANUT BUTTER AND BANANA SANDWICH
- served on wholemeal bread with seasonal fruit
BUILD YOUR OWN GRANOLA PARFAIT (SUPERFOODRX) (SUPERCHEFSKIDS)
- low fat vanilla Greek yogurt and fresh berries
LUNCH AND DINNER $16.00
GRILLED CHICKEN WITH WHOLE WHEAT PASTA
- served with tomato sauce, broccoli and Parmesan cheese
CHICKEN COB SALAD
- mixed greens, chicken, egg, cheese, avocado and cherry tomatoes with low-fat dressing
PITA CHIPS AND CRISP VEGETABLES
- served with hummus and low-fat yogurt
TUNA SALAD SANDWICH
- served on wholemeal bread with lettuce and tomato
FILLET MIGNON AND SMASHED POTATO (SUPERCHEFSKIDS)
- 75gm beef tenderloin with potatoes for smashing and served with broccoli, carrots and cherry tomatoes
FAMILY VEGETABLE PLATTER
- assortment of fresh, raw vegetables served with low-fat ranch sauce
DESSERT $10.00
FRESH BERRY MILLE-FEUILLE
- filo pastry layered with fresh berries, low-fat yogurt and whipped cream
FRUIT KEBABS
- served with low fat vanilla Greek yogurt and cornbread cookie

Nearby Sample Menus

Wild boar, hot water pastry pie, orange, onion chutney $19.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Cherry frangipane tart, cherry ice cream $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Warm chocolate fondant, vanilla ice cream $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

Beef in egg sauce with rice $7.50
Hot & sour soup $4.00
Combination special with fried noodle $10.00
Satay chicken & veg with rice $7.50
Vegetarian noodle soup $7.50
Prawn dumpling noodle soup $7.50
Pork chop with egg with rice $7.50
Combination omelette $10.00

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

CHATPAT COMBO $5.80
VEGETABLE CHOWMEIN $10.00
ALOO ACHAR CHOILA SET $13.00
VEGETABLE MOMO $10.50
VEGETABLE MOMO $10.00
ALOO DUM ONLY $8.50
LAMB CHOILA SET $11.00
ALOO CHOILA SET $13.00

86. Potato Croquette (V) $3.80
45. Chicken Tartar Roll $3.80
76. Deep Fried Oyster with Tartar Sauce $6.80
105. Homemade Mochi Jelly $4.80
4. Tuna Sashimi (GF) $6.80
50. Spicy Salmon Roll $3.80
107. Banana Crepe (V) $6.80
75. Takoyaki (octopus balls) $5.80

16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Grilled Pork Belly $19.90
- Grilled pork belly with salad
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Kimchi Cheese pancake $15.50
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle

Yankee $4.50
- Frankfurter with tomato sauce
Olives $0.70
Beef & bacon $4.80
Beef & mushroom $4.80
Eggplant $0.80
Pasties (Vegetable) $4.80
Beetroot $0.50
Avocado $1.00

- Silken tofu soup with pork, egg and vegetables
Cabbages and Vegetables $3.00
for Meal
- Kimchi soup with pork, tofu and vegetables
- Soybean soup with tofu and vegetables
Sharbet $4.00
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad

House made cakes, muffins & desserts daily specials N/A
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Wedges- with sweet chilli & sour cream $12.00

Avocado 2.00
Chef’s Garden Salad 8.00
Potato Gnocchi with Housemade Bolognese 22.00
Limoncello di Capri 10.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Prosciutto
Toast with jam or spreads 6.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.