Address
Shop 14/ 69 Mitchell St, Darwin, NT, 0800, Australia
Alley Cats Patisserie in Shop 14/ 69 Mitchell St Menu
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Alley Cats Patisserie in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Fries with aioli and tomato sauce $8.50
- Chorizo and cheddar Croquettes $10.00
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Tempura imported prawn $12.00
- served with lime aioli
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Kids Cheeseburger with chips and salad $12.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Szechuan Squid $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Noodle House Special $24.00
- Chicken with Satay Sauce $27.00
- Lychees with Ice Cream $9.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Minced Pork Puff (3) $8.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Cantonese Roast Duck $27.00
- hoisin soya
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Plain Steak $6.50
- Roast Sandwich w/gravy $9.00
- Mashed Potato $5.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Cheese $1.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- indian Chapalti $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Chips, aioli, homemade tomato sauce $10
- Sautéed button mushroom $12
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- T-Bone Big Fella T (600g) $39.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Oysters Natural 1/2 doz $18.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Porterhouse 250g $29.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Garlic Bread $6.50
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SOUP OF THE DAY $7.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Trio of dips with olives and warm pitta $9
- - Garlic prawns $8
- Curry of the day w/steamed rice & poppadom $20
- - kilpatrick (w/marinated bacon) $16 / $28
- Gravy/cheese/sour cream $2
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - asian style $16 / $28
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- 2 - Then add your favourite protein -
- Coleslaw $5.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- - -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- Grilled Corn on the Cob (Large) $5.95
- Couscous (Large) $5.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Grilled Tenderloins* $9.95
- Egg $1.50
- Whole Chicken with 1 large side* $23.85
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Alley Cats Patisserie
Phone
(08) 7978 8679
Opened hours
Sunday 6am–3pm
Monday 6am–3pm
Tuesday 6am–3pm
Wednesday 6am–3pm
Thursday 6am–3pm
Friday 6am–3pm
Saturday 6am–3pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 14/ 69 Mitchell St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin City European Menus