Alli's Natural Ice Cream in Melbourne Menu

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED JASMINE RICE 4.00
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
LUCY’S ROTI BREAD 5.00

TAKO YAKI $9.90
- (Deep fried octopus balls)
(S) $18.80
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
Seafood $20.80
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit

Salami salad $6.80
Mushroom $0.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Tofu $7.00
Fried onion $0.30
Chicken kebab $7.80
Beef & curry $4.80
New york $5.10
- Frankfurter with cream cheese

Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Marinated olives (V) $12.00
- With turkish bread
BURGERS All served with chips
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Till 1:30pm
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Eggs on toast $7.90
- Scrambled/poached/fried

Ice Cream Bao $4.90
- (ask for available flavours)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Special Two $5.00
- Char siu bao or choi bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

S $7.10
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Extras: Add Marinated Beef $3.50
Pide by itself $3.00
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
L $7.90
Muesli & Honey

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