Allmalay in Avoca Beach Menu

 ENTREE

• Prawn Toast (4) $7.00
• Sang Choy Bow (4) (Crispy lettuce cup filled with aromatic mince) $13.00
• Spring Roll (4) $6.00
• Fried or Steamed Dim Sim (4) $6.00
• Prawn Chips 'n' peanut sauce $4.00
• Undang Bakar (6) (BBQ King Prawns marinated with chilli & curry leaves) $12.50
• Calamari $7.50
• Mixed Entree (Chicken Skewers, Spring Roll, Dim Sim and Fish Cake) $7.50pp
• Fish Cake (Served with sweet chilli and cucumber dipping sauce) $7.50

 SOUP

• Wanton Soup (Short Soup) $6.00
• Chicken and Corn Soup $6.00
• Lemongrass King Prawn or Chicken Soup $8.00

 MALAYSIAN SATAY SKEWERS (4)

• Ayam Satay Skewers(Chicken) $7.50
• Beef Satay Skewers(Beef) $7.50

 HOUSE SPECIALITIES

• Combination Omelette (Chicken, Beef & Prawns) $16.00
• Ayam Rose (Grilled Chicken with peanut 'n' coconut sauce) $15.50
• Salt 'n' Pepper Soft-shell Crab (Lightly fried soft-shell Crab, tossed in five-spices salt) $21.00
• Laksa Malaysia (Malaysian curry noodle with Chicken, King Prawn, beancurb and bean sprouts) $14.50
• Kurma Kambing 'n' Roti (Malaysian Indian stewed Lamb curry with dipping Pancake) $18.50
• Curry Leaves King Prawns (King Prawn sauteed with fresh curry leaves and mild spice salt) $18.50
• Beef or Chicken Rendang (Traditional aromatic Malay stewed curry with fresh lemongrass, kaffir-lime leaves and herbs) $17.50
• Ayam Baker (Pan grilled Chicken with chilli lemongrass sauce) $15.50
• Malay Fish Curry (Tender Barramundi fillet cooked in creamy coconut curry with fresh bean and tomatoes) $21.00
• Rainbow Steak (Crispy fried Beef tossed in sweet-tangy sauce) $15.50
• Penang Fillet Steak (Fillet of Steak with a touch of garlic, ginger 'n' penang sauce) $17.50
• Mongolian Lamb (The Khan's Special Recipe - juicy Lamb fillets with a touch of spicy sauce) $17.50
• Sambah Combination (Stir fried spicy combination with a touch of chilli & prawn paste) $16.50
• Nyonya Lemongrass King Prawn (Lemongrass spicy 'n' sour King Prawn) $18.50
• Kapitan Curry (Penang curry cooked with coconut milk and a dash of lime juice) -
• - Chicken/Beef $15.50
• - King Prawn $18.50
• Ayam Masak Merah (Spicy tomato chicken) $15.50
• Salt 'n' Pepper King Prawn or Calamari $18.50

 STIR FRIED SATAY

• Ayam Satay Goreng (Chicken) $15.50
• Babi Satay Goreng (Pork) $15.50
• Lembu Satay Goreng (Beef) $15.50
• Undang Satay Goreng (King Prawn) $18.50

 MALAY COCONUT CURRY

• Curry Ayam (Chicken) $15.50
• Curry Lembu (Beef) $15.50
• Curry Babi (Pork) $15.50
• Curry Undang (King Prawn) $18.50

 BEEF DISHES

• Malay Chilli Beef (Tender Beef cooked in spicy homemade chilli paste) $15.50
• Beef in Ginger/Shallot 'n' Wine $15.50
• BlackPepper Beef $15.50
• Mongolian Beef (The Khan's Special Recipe) $15.50
• Beef 'n' Cashew (Fillet of Beef cooked with homemade mild chilli, soya and oyster sauce, topped with cashews) $15.50

 PORK DISHES

• Jin-Du Pork Ribs (Sweet tangy Ribs) $15.50
• Sweet 'n' Sour Pork $15.50
• Salt 'n' Pepper Pork Ribs $15.50

 POULTRY DISHES

• Honey or Lemon Chicken $15.50
• Ayam Kicap Manis (Chicken Fillets cooked with ginger, garlic 'n' shallot in kicap manis soya sauce $15.50
• Chicken 'n' Cashews (Chicken Fillets cooked in homemade mild chilli, soya 'n' oyster sauce, topped with cashew nuts) $15.50
• Sambah Ayam (Stir fried Chicken with a touch of chilli 'n' prawn paste) $15.50
• Roast Duck (Served with sweet plum sauce) $20.00

 SEAFOOD DISHES

• King Prawns 'n' Cashews (Cooked in homemade mild chilli, oyster and soya, topped with cashew nuts) $18.50
• BBQ King Prawns (King Prawns wrapped in bacon, tossed in tangy BBQ sauce) $18.50
• Malay Chilli King Prawns (Cooked in spicy homemade chilli paste) $18.50
• Garlic King Prawns $18.50
• King Prawn 'n' Snowpea $18.50
• Seafood Combination (King Prawn, Fillet or Fish 'n' Squid, cooked in a creamy garlic sauce) $18.50
• Sambah Sotong (Stir fried spicy Squid in chilli 'n' prawn paste) $18.50

 NOODLE 'N' RICE

• Penang Char Koay Teow (Stir fried flat rice noodle with Chicken, King Prawn, egg and beansprouts) $14.50
• Hokkien Noodle (Stir fried egg noodle with Chicken, King Prawn and baby bok choy) $14.50
• Singapore Noodle (Stir fried thin rice noodle with Chicken, King Prawn, egg and beansprouts with a touch of mild curry) $14.50
• Mee Goreng (Stir fried egg noodle, Chicken, King Prawn, eggs, beansprouts, with a touch of mild curry, topped with creamy peanut sauce) $14.50
• Nasi Goreng (Malaysian fried rice with Chicken, King Prawn topped with creamy peanut sauce) $10.50
• Special Fried Rice (Wok fried rice with Chicken & King Prawns $10.50
• Fried Rice Small $6.00 / Large $8.00

 VEGETARIAN DISHES

• Vegie Curry (Malay Curry Vegies in creamy curry sauce) $12.50
• Mixed Vegies in Satay Sauce $12.50
• Mixed Vegies in Oyster Sauce $12.50
• Vegetarian Tofu Pot (Wok fried seasonal vegies 'n' tofu) $12.50
• Vegetarian Fried Rice $12.50

 DESSERT

• Dried Fried Ice-cream $6.50
• Ice-cream Sundae with Banana $6.50
• Pisang Goreng (Banana Fritter with ice-cream) $6.50
• Strawberry Sorbet (beautiful smooth sorbet topped with fresh strawberries) $6.50
• Roti Bom Susu (a truly indulgent roti served with condensed milk and crushed peanuts, cream and ice cream) $6.50

 BANQUETS AVAILABLE

• 4 Seasons Banquet - 6 Course $25.00 per person
• Deluxe Banquet - 6 Course $30.00 per person

Shop 14/ 172 Avoca Dr, Avoca Beach, NSW, 2251, Australia

Avoca Beach Restaurants

• Avoca Beach Malaysian Menus

City of Gosford Restaurants

• City of Gosford Malaysian Menus