Alluva in Melbourne Menu

Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Spiders from$5.70
Orange Juice from $3.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Babychino $1.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

-ITalian minestrone
-Dips & bread
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Portuguese chicken
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Buffalo mozzarella
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Chorizo sausage

TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
TUNA / SALMON SUSHI
TAMAGO SOUP $5.50
- (egg soup)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
OSUIMONO $5.80
- (chicken and fish soup)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)

Original
- Double smoked leg ham, napoli & cheese
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Dim sim parma
- 2 Favourite food groups come together as one!
The floater
- Served on mushy peas with mash potato & gravy
Penne pasta with braised lamb shank ragu & parmesan $26.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
House made dips with toasted turkish bread $13.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

BBQ Octopus With Chive, Lemon & Sesame $15.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Veggie Spring Rolls (3) $7.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Plain Jane Steamed Rice (1) $3.00
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Garlic Focaccia $13
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

Full hot buffet breakfast $24
Horseradish N/A
Field Mushrooms $3.5
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Beamase N/A
Italian Sausages $4
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Affogato with your choice of liqueur $16

Nearby Sample Menus