Address
59- 61 Hardware Lane, Melbourne, VIC, 3000, Australia
Aloi Na Restaurant in Melbourne Menu
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Aloi Na Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Oriental Spoon includes a wide range like *Seaweed Soup: or 1. Curry Donkatsu. Sweet corn chicken soup and Short soup from . Kim Sing Restaurant offers Sichuan House and Stir-fried green beans.
Nearby Sample Menus
- CUSTARD 3.95 EA
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- Manufacturers of the World's Tastiest Doughnuts
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- FANCY FILLED 3.50 EA
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
- Three Rolls with Miso Soup $6.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Small Sushi Box $7.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- -Chorizo sausage
- Sides
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
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House made soup $11.90
- Served with crusty bread
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
- -Add chorizo sausage $2.50
- -Lentil & veggie
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Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Braised Shark Fin with Crab Roe $60.00
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
- Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Hokkien Style Seafood Fried Rice $35.00
- Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
- All params are topped with mozzarella & served with chips & salad
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Mrs. p's cheesy garlic & herbs bread $8.00
- House made dips with toasted turkish bread $13.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Stir Fried Sauteed Chicken Chiu Chow Style $28.00
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FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
- Simply Steamed
- Steam Bowl
- - Five Spicy Chilli
- Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
- Tasmania Scallops Seasonal Price
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- House made cakes, muffins & desserts daily specials N/A
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Wedges- with sweet chilli & sour cream $12.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Pommes frites $9.50
- House made brandied duck liver pâté,cornichons $16.50
- Honey nougat parfait and raspberries three ways $17.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Ezard dessert tasting plate to share $49
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Aioli $1.00
- Salmon, avocado $3.50
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Eggs benedict (ham) $11.50
- Eggs atlantic (salmon) $13.50
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Journal club sandwich with potato crisps $14.50
- Bruschetta
- Croque monsieur $14.00
- -Pumpkin, feta & pepitas $8.00
- Banana, cinnamon & walnut bread $6.00
- Gorgonzola dolce with pear and lavoche $12.00
- Bacon and egg ciabatta roll with relish $7.50
- -Add smoked salmon $5.00
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Shoestring fries $8
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Grilled Smoked Bacon $4
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Mustards N/A
- 300g rangers valley groinfed rump $39
Aloi Na Restaurant
Phone
0396708889
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
59- 61 Hardware Lane, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Thai Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus