Aloi Na Restaurant in Melbourne Menu

TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
Salmon $5.00
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00

Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Sacha beef fried rice $11.50
Fried wonton (6 pieces) $6.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Hot & sour noodle $10.90
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Fried fish ball with sacha sauce (6 pieces) $5.30
Tomato sauce fried rice with shredded pork & egg $11.50

The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Fish and chips
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Vegetable option: available on request

Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Nuggets and Chips $12.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.

-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Leg ham $6.00
Egg and bacon $5.50
Egg & bacon muffin $4.50
Hot roasts $11.00
- beef, pork, turkey
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
-Salmon $6.00
Salami $6.50

Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Add Yoghurt & Muesli $10.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Extras $4.50
- Bacon, Salmon, Avocado

Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Apricot/Banana Bread $ 8
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Market Fresh Fish of the Day Market Price
Seasonal Vegetables 8.00
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Mashed potato 8.00
Half Roasted duckling 28.00
- in a port wine sauce
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
53. Donkatsu $18.00
- Deep fried pork cutlet
Mandu $8.00
- Korean style fried pork dumplings
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu

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