Alpha Deli & Cafe in Melbourne Menu

10. Mushroom Set $5.50
03. King Size Premium Beef Rib $34.50
4. Veggie $16.90
07. Beef Bulgogi $19.90
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
06. Marinated Pork Scotch $19.90

Double Portion $21.00
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
1 choice of soup
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
Large $45.00
Bento $15.00

Chips 8.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Our bread is Artisan stone-ground Sourdough‏
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Beef Burger, Brioche Bun, Chips 22.00
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Roquette & parmesan salad $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Granola $11.00
- Served with low fat yoghurt & berry coulis
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs on toast $7.90
- Scrambled/poached/fried
Eggs benedict (ham) $11.50
Eggs atlantic (salmon) $13.50

Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pan seared scallops served in their shell $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Red wine jus $1.50
Garden salad with balsamic dressing $7.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
450 grams grass fed black angus rib eye on the bone $46.00
-Share plate for 2 $24.50

Avocado $5.50
Rice $2/$3
Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Korokke - Home made potato croquettes $6.60
Mineral Water $4.00

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Croissant with jam and butter $6.00
Crepe with maple syrup $7.50
Crepe potato bacon $10.50
- With cheese and spring onion
Baked beans on toast $8.00
Croissant with ham, cheese and tomato $8.00
-Bacon with sour cream and spring onion
-Bolognese sauce with sour cream, cheese and spring onion

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