Alpha Ouzeri in Fitzroy Menu

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Alpha Ouzeri in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Coffee $3.80
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Iced coffee, iced chocolate $4.90

Txistorra Basque Pork Sausage W Tomato Relish $9
Crumbed Eggplant With Honey & Blue Cheese $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Roasted Smoked Paprika & Garlic Nuts $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Roasted Portabello Mushrooms With Parsley & Garlic $9

300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Fried Chicken w/ Ranch Dressing $12.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Holgate Temptress Porter & French Vanilla $15.00
Ranch Dressing $2.00
Street Corn Croquette $3.00 each

Garlic Bread $7.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Minted pea mash $7.90
Wedges - sour cream, chilli jam $7.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

- (extra people) $5.00 pp
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50