Alphorn Swiss Restaurant in Angaston Menu

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Alphorn Swiss Restaurant in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Steamed seasonal vegetables (per person) $4
Local fetta, tomato, olive & cucumber salad $10
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
SA oysters – Natural or Finger lime vinaigrette $22
Fish of the day $38
SA oysters – Natural or Finger lime vinaigrette $18/$36
Rocket, pear & parmesan salad, seeded mustard dressing $12
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20

Duck fat poatoes, rosemary salt $9.9
French fries, aioli $8.9
Seasonal vegetables, lemon zest butter $8.9
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Tomato, boccocini, rocket salad, basil dressing $8.9
White chocolate mousse & berries N/A
Coorong Angus - 50 days grain Porterhouse 250g $29
Barossa’s finest selection of meats, feta, parfait & pickles $28.9

NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
HOMEMADE COOKIES $2.90
BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. $20.50 / $26
NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS -
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES $22 / $32

Barossa Produce Plate $22
- 3 cheese $26
- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
Yalumba Museum Muscat $9
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Roasted chat potatoes $8
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
- w/ grilled SA king prawns $44