Alphorn Swiss Restaurant in Angaston Menu

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Alphorn Swiss Restaurant in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

VBG Fries $8
Rib of beef for two, roasted shallots, mushroom & mustards $90
Baked white peach & custard crumble tart with whipped cream $14
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Rack of lamb, tarragon bread salsa & minted pea puree $38
SA oysters – Natural or Finger lime vinaigrette $22
Local fetta, tomato, olive & cucumber salad $10
Shortbread biscuit with lime mousse & fresh mango $12

Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Barossa butcher’s small goods, tomato & mozzarella $23.9
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Sparkling or Still Water - 750ml $8
Cherry tomato, bocconcini, pecorino & basil $23
Salted caramel & soft chocolate N/A
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Eggplant & ricotta moussaka $26

SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS $13.90
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA $25 / $31
DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING SML $10.90 / LGE $15.50
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -