Alphorn Swiss Restaurant in Angaston Menu

Are you the owner? Manage this listing for free.

Alphorn Swiss Restaurant in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
- 2 Selections (100g) $18
VBG Fries $8
Tin of Ortiz anchovies, garlic ciabatta $39
Fish of the day $38
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Mixed lead salad $8

Potato & rosemary flat bread, molten gorgonzola $12
Eggplant & ricotta moussaka $26
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Lemon lime cheesecake N/A
Hay Valley lamb rack, lemon herb crust $29.9
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5

HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
- 9” SMALL / 12” MEDIUM
PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) $11.50
* CAKE VARIETIES CHANGE DAILY. N/A
DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00
SIDE ORDER OF ICE-CREAM $1.50

Fish of the day – (See staff for today’s fish) market price
Trio of house made dips w/ grilled pita bread $16
- 200g Eye fillet $37
Maple pumpkin tart w/ candied walnut ice cream $14
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30