Alpino Continental Gelato in Marrickville Menu

Perfect natural product! Helpful staff!

Nearby Sample Menus

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - chicken/cheese/avocado $10.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Anel de lulas (Calamari rings) $ 10.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Congumelos com alho (Garlic mushrooms) $ 16.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5