Chicken Bologna - crumbed chicken fillet grilled & topped with ham, melted cheese & bolognese sauce $28.90
Chicken Avocado - chicken fillet pan fried with avocado, finished with white wine & cream sauce $28.90
Chicken Denmark - breast of chicken filled with camembert cheese, herbs & topped with orange sauce $29.90
MAINS SEAFOOD
Calamari Saltati - calamari fillets, pre-marinated in herb & garlic, tossed through the pan with white wine, tomato & olive oil & served over a bed of mixed salad $24.90
Moreton Bay Bugs - BBQ with creamy white wine & tomato sauce & served with rice & salad $36.90
Fishermans Platter - a selection of fish, prawns, scallops & calamari crumbed, deep fried & served with chips & salad $36.90
MAINS VEAL
Alpino Veal - baby veal pan cooked with ham, mushrooms & cheese served with white wine & cream sauce $29.90
Saltimbocca Alla Romana - baby veal pan cooked, topped with prosciutto served with white wine & herbs $29.90
Scallopini Neptune - pan fried veal topped with king prawns, flamed in brandy & served with green peppercorn & cream sauce $33.95
A tasting plate of 3 mozzarellas: Australian Fior Di Latte, D.O.P Italian Buffalo mozzarella & Australian Scamorza ( lightly smoked Fior Di Latte). Designed to be shared
Induja (calabria)
Salami style sausage with pasty texture usually very peppery and spicy
Pomodori Con Pesto
Tomato With Pesto
Coppa
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine