Al's Beach Hut in Newcastle Menu

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Bread, Chips, Falafels, Roasts, Rolls, Breakfast, Snacks, Coffee, Open Monday - Friday, Open Saturdays, Licensed, Registered, Australian Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
Garden Salad $8
- Mornay 1/2 $22 / doz $44
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
Caesar Salad $8

Garlic Buttered Sourdough (3 Slices) $6
Fish & Chips $8
Wedges with Sweet Chilli & Sour Cream $7
- Add Salad $2
Mushroom, Pepper, Dianne $3
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Sticky Pork Belly $13
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32

Plain Toast (2) $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Homemade beans $5.00
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Lamb Chipolata (2) $3.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90

Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Flash Larry chips w/ grated parmesan and truffle oil $9
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20

250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- Kilpatrick $19/$35
DUCK & BRANDY PATE pickled vegetables, baguette $16
TOMATO, BASIL & FETA SALAD $10
FRIES with aioli $8
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- All served with hand cut chips & bearnaise sauce -
- Natural with red wine vinegar & eschallots $18/$34

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Jalapeno Jelly (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Sauces -
Sides -
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16

Almond butter greens $5.00
- add grilled chicken $4.00
Green bean hazelnut salad $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Chicken schnitzel with chips & garden salad $16.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Classic caesar salad $15.00
Vegan Spring vegetable salad $15.00

Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
-Vegetables $16.00
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable

Salt and chilli tofu $13.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Grilled marinated beef skewer. Served with satay sauce $5.90
Stir fried vegetables with egg or rice noodles $13.90
Pork with steamed rice $10.00
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -

Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a

Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Custard Tart N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Banana Bread Moist fresh bananas. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A