Al's Beach Hut in Newcastle Menu

Bread, Chips, Falafels, Roasts, Rolls, Breakfast, Snacks, Coffee, Open Monday - Friday, Open Saturdays, Licensed, Registered, Australian Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

  • Garden Salad $8
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - 3 Ways 1/2 $22 / doz $44
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • - Add Salad $2
  • - Add Prawns $4.5
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • - Add Mozzarella $1
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Homemade beans $5.00
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Scrambled tofu $4.00
  • French Toast w/ bacon & maple syrup $14.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Egg (1) $2.00
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Crispy oregano chat potatoes $9
  • Pommes Frites $9
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • - Natural with red wine vinegar & eschallots $18/$34
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Roasted garlic and parmesan $10
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Crispy Bacon Rashers $3.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Grilled Onions (LG) $1.95
  • Jalapeno Jelly (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • - Bowl of chips with aioli $7
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Traditional Crusty Garlic Bread $6
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Garden salad $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Classic caesar salad $15.00
  • - add grilled chicken $4.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • MP = market price
  • Pla choo chee $24.90
    • Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
  • Pad num pring pow
    • Stir fried chilli ja & vegetable with
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Pork mince skewers with fish sauce $6.00
  • - Chicken or Beef $22.90
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Com trang-steamed rice(per person) $3.00
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Banana fritters with ice cream $6.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Chocolate Chip Cookies N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Al's Beach Hut

Al's Beach Hut

location

Address

12 Pacific St, Newcastle, NSW, 2300, Australia

phone

Phone

0249291386

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard

Location
12 Pacific St, Newcastle, NSW, 2300, Australia
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