Al's Cafe De Corner in Marrickville Menu

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Al's Cafe De Corner in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Plain $6.40
Lamb $15.00
Lamb each stick $4.00
Mixed Choice of 2 meats $18.00
Extras -
Lamb $9.90 / $19.80 / $39.60
Bacon $7.10
- Beetroot, Pineapple $0.70 each

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

True Love Kiss $249
Pretty In Pink $209
Continental Profiteroles $1.95
Caramel $25.95
Black Forest Torte $29.95
Mississippi Baked $30.95
Lollipop Cake $209
Babylicious $149

Vegetables $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Plate of small chips $ 4.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Pao com alho (Garlic bread) $ 3.50
Anel de lulas (Calamari rings) $ 10.00
Congumelos com alho (Garlic mushrooms) $ 16.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Minimum four people 35 Per Person
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28