Amadeus Encore in Parramatta Menu

Amadeus Encore in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Large (28pcs) $34.00
  • Small (6pcs & 8 mini roll) $11.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Ebi (Prawn) Katsu Don $12.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Iced Coffee $5.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Long Black $3.70
  • Chai Vanilla Latte $4.50
  • Flat White $3.70
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Kid Set (under 10 years) $18 per person
  • Sparkling Wine Gls. / Btl.
  • Crown Lager $5.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Teriyaki Beef $9.50
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Tooheys Extra Dry $5.00
  • Ika (Calamari) $16.50
  • Thai Style Mussel Pancake $14.90
  • Garlic Duck $15.90
  • Tom Yum Noodle Seafood $14.90
  • House Combo $16.90
  • Crying Tiger $13.90
  • Lemon Grass Chicken $13.90
  • lardna $13.90
  • Red Curry Tofu $12.90
  • Long Black N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Soft Drinks (glass) N/A
  • Chamomile Tea N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Macchiato N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Side Salad $3
  • SATURDAY: Rump & Beer $12
  • Calamari And Chips $6
  • Chicken Parmigiana $13
  • Grilled Chicken W/garlic Sauce $14
  • Mash $3
  • SUNDAY: New York Steak $10
  • Fish & Chips $10
  • Fried Chicken with Hot Pepper $15.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Radish in Crispy Pastry (4) $8.80
  • Mongolian Beef $13.80
  • Steamed Pork with Preserved Veggies $17.80
  • Curry Chicken $13.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Strawberry or Rainbow Petites $2.50
  • Aioli or Tartare Sauce $1.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Warm Hot Chocolate $3.30
  • Poached Egg $3.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • With soya milk add 60c
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • Croissant. Warm croissant with butter and jam $5.00
  • Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
  • Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.50
  • Gelato instead of ice cream add $2.20
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Apple & Rhubarb Pie served with ice cream $13
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Courvoisier VSOP $9
  • Jamaican (Tia Maria) $8
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Saganaki cheese pan-fried Kasseri cheese $12
  • - Tzatziki yoghurt, cucumber & garlic -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Melinzanosalata eggplant & garlic puree -
  • Pickled Green Peppers (mild) $6
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • House Baked Bread w/ extra virgin olive oil $6
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Amadeus Encore

Amadeus Encore

location

Address

353c Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296300511

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
353c Church St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines