Amanda's On The Edge in Pokolbin Menu

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Amanda's On The Edge in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Grilled chicken tenders with mash potato and peas $13.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- Diane $2.00
Rocket Salad with Semi Dried Tomato & Olive $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Spaghetti Bolognaise with parmesan cheese $13.95

2011 Mount Broke Barbera (Hunter Valley) $42.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00

Wagyu pastrami $15
Crispy zucchini flower with gazpacho Bite size: $6.50
Garlic mash $9
Grain mustard N/A
Amaretto, mascarpone and espresso tiramisu $16
Chargrilled quail with pear, walnuts and gorgonzola. $26
Mixed selection $40
Four large char grilled Coffs Harbour prawns (shell on) $32

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00

Steamed broccolini, olive oil, sea salt $8.00
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Three Courses $95.00pp
- Brie grape chutney, warm focaccia -
Two Courses $75.00pp
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -