Amanda's On The Edge in Pokolbin Menu

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Amanda's On The Edge in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Grilled chicken tenders with mash potato and peas $13.95
Marinated olives $9.50
Please ask our friendly staff for today’s dessert specials N/A
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Herb butter $8.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95

Martini (Gin, Vermouth and Olive) $16.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
orange, apple, cranberry and pineapple $4.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
NV Moet & Chandon $120.00
2014 Adina Pinot Gris (Hunter Valley) $40.00

Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Chargrilled quail with pear, walnuts and gorgonzola. $26
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Braised lamb pie with tzatziki Bite size: $6.50
Smokey BBQ sauce N/A
Roast heirloom carrots with labna and dukkah $9
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25

Garden salad - cranberry, quinoa, almond $8.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00

- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
First Course -
Cheese from the Board (Optional, One Slice) $15pp
Potato puree $8.00
Amuse -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp