Amanda's On The Edge in Pokolbin Menu

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Amanda's On The Edge in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Marinated olives $9.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Garlic butter $8.95
Chocolate Bark Slabs 100gram serving $6
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95

2013 Capercaille Semillon (Hunter Valley) $48.00
Desserts - Banana split with chocolate and crushed nuts $7.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00

Smokey BBQ sauce N/A
250gm Tajima skirt steak $32
Chistorra chorizo (warm) $14
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Cauliflower cheese with jamon crumbs $9
Deboned spatchcock with cotechino $32
House sourdough roll and olives $3

Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Crispy potatoes - rosemary and caramelised onion $8.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Sautéed garden greens - miso butter $8.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

Main Course -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Farmers Table mixed leaves $8.00
Cheese from the Board (Optional, One Slice) $15pp
- Goats beetroot relish, house made brioche -