Amanda's On The Edge in Pokolbin Menu

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Amanda's On The Edge in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Soup of the Day - Made fresh daily. See specials menu $13.50
- Red Wine $2.00
Creamy Garlic Mash $8.50

Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
NV Sobels Sparkling $42.00
Desserts - Strawberries and ice-cream $7.00
Imported: Corona and Heineken $8.50
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00

Hazelnut brulée with chocolate honeycomb soldiers $16
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Crispy zucchini flower with gazpacho Bite size: $6.50
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Grain mustard N/A
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Coconut sorbet, little meringues and lime with cumquat jam $16
Roast beetroot, garlic and horseradish $9

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

Farmers Table mixed leaves $8.00
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
First Course -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Duck Ham zucchini, risotto, 64° egg yolk -
- Goats beetroot relish, house made brioche -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -