Amante Cafe in Marrickville Menu

Nice place with good food and coffee.

Nearby Sample Menus

Chicken greek salad with grilled chicken breast fillet $16
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - ham/cheese $8.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Anel de lulas (Calamari rings) $ 10.00
Plate of round chips $ 10.00
Pao com alho (Garlic bread) $ 3.50
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00

Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8