Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini S $13.00 / M $19.00 / L $28.00
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
Hawaiian - ham & pineapple S $11.00 / M $16.00 / L $24.00
Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli $30.00
- add chicken $3.00
Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00
Supreme - with the lot minus seafood S $13.00 / M $19.00 / L $29.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00