Fish Plate - crumbed fish served with fries & lemon $8.00
Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00
Pollo Insalata - chargrilled chicken breast tossed w mango, green apples and glazed walnuts w local mixed lettuce and a honey mustard vinaigrette $23.00
Spaghetti Bolognese - traditional family recipe of ground meat, tomato & herbs $18.00
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Sweet Chilli Chorizo - Spanish sausage tossed w red onion, capsicum and sweet chilli served w char-grilled bread $14.00
Margherita - fresh basil & tomato S $10.00 / M $13.00 / L $20.00
Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce $20.00