Amberoom in Melbourne Menu

SMALL PLATES SMALL PLATES
  • Bowl of fries $6.50
  • marinated olives babaganoush & sourdough $10.00
  • Grading board of dip, cured meats & cheese, pickles & toast $16.00
  • Vietnamese soft shell crab roll $13.00
  • Chopped cos salad with tomato, cucumber, basil & fior di latte $13.00
  • Penne rigate with wagyu beef bolognaise $16.00
  • Linguine with diced chicken, mushroom & basil pesto $15.00
  • Ale battered rockling & chips with cos, lemon & tartare $17.00
MILK BUN BURGERS MILK BUN BURGERS
  • All served with fries
  • Mr magic $13.95
    • Grilled field mushroom, tomato, hummus, cheese & rocket
  • Big bird $15.50
    • Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo
  • Kansas BBQ beef $16.50
    • Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo
PIZZA PIZZA
  • Margherita $13.00
    • Tomato, basil & mozzarella
  • Grilled eggplant, goat's cheese, olives & rocket $14.00
  • Smoked chicken, field mushrooms, mozzarella & oregano $15.00
  • Prosciutto, mozzarella, rocket, balsamic & olive oil $16.00
  • Smoked salmon, creme fraiche, red onion, capers & herbs $16.00
SWEET SWEET
  • Mini jam donuts $6.50
    • 4 Per serve
  • Dessert of the day $11.00

Nearby Sample Menus

  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • Salmon $5.00
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • Comes with Hot plate, Rice and Miso soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • Margherita 16.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Amatriciana 19.50
  • SMOKED SALMON 5.00
  • Salsiccia Calabrese 16.50
  • Bolognese 19.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Capriciosa 19.50
  • Omelette with 3 fillings $15.50
  • Corn fritter $16.50
  • Pork belly baguette $13.50
  • Smashed avocado $14.90
  • Veggie breakfast $16.90
  • Lamb ragu baguette $13.50
  • Soup of the day $9.00
  • Eggs benedict $16.00
  • Turkey salad $7.30
  • Beef & mushroom $4.80
  • Chicken kebab $7.80
  • Egg salad $6.40
  • Pork loaf $7.00
  • Roast beef salad $7.30
  • Beef & curry $4.80
  • Beef & bacon $4.80
  • Buttermilk pancakes $6.00
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Chicken breast, pesto, avocado and tomato $8.50
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • -hollandaise sauce $2.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Sticky Char Siu Pork $15.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • small 19.50
  • BOWL OF CHIPS
  • FILLET SKEWER 8.00
    • lamb or chicken
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • large 29.50
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Prosciutto, Smoked Salmon $2.50
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Ham & Emmental Cheese Croissant $7.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Minced Chicken & Sweet Corn Soup $6.50
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sliced Chicken with Satay Sauce $22.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Amberoom

Amberoom

location

Address

379 St Kilda Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0396779934

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
379 St Kilda Rd, Melbourne, VIC, 3000, Australia
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