Amberoom in Melbourne Menu

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Bowl of fries $6.50
marinated olives babaganoush & sourdough $10.00
Grading board of dip, cured meats & cheese, pickles & toast $16.00
Vietnamese soft shell crab roll $13.00
Chopped cos salad with tomato, cucumber, basil & fior di latte $13.00
Penne rigate with wagyu beef bolognaise $16.00
Linguine with diced chicken, mushroom & basil pesto $15.00
Ale battered rockling & chips with cos, lemon & tartare $17.00

All served with fries
Mr magic $13.95
- Grilled field mushroom, tomato, hummus, cheese & rocket
Big bird $15.50
- Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo
Kansas BBQ beef $16.50
- Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo

Margherita $13.00
- Tomato, basil & mozzarella
Grilled eggplant, goat's cheese, olives & rocket $14.00
Smoked chicken, field mushrooms, mozzarella & oregano $15.00
Prosciutto, mozzarella, rocket, balsamic & olive oil $16.00
Smoked salmon, creme fraiche, red onion, capers & herbs $16.00

Mini jam donuts $6.50
- 4 Per serve
Dessert of the day $11.00

Nearby Sample Menus

"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50

Sweet & sour prawn & veg with rice $11.00
Vegetarian noodle soup $7.50
Beef & veg chow mein $7.50
Honey prawn & veg with rice $11.00
Sweet & soup pork with rice $7.50
Prawn chic mush & egg, noodle soup $7.50
Satay chicken & veg with rice $7.50
Prawn omelette $11.00

Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Rice paper prawn (two) $9.50
- Mince prawn meat
Shaggelila beef $24.80
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Pipis xo chili sauce with chinese donut $26.30
•Main course
Banana fritter with ice-cream or dep fried ice-cream

Eggplant chips $8.90
- Served with housemade mayo
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Rindless bacon, sausages, smoked salmon $4.00
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Potato, leek & bacon
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise

26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
NEW Fried Chicken
Extra bowl of steamed rice $3.00
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
2 bowls of steamed rice
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion

Steamed Mussels With XO Chilli 8.00
Steamed Pork Dumpling 3 pieces 5.80
Chicken Ribs in Spicy Salt 16.00
Beef
Sweet Sour battered Scallops 25.00
Crisp Roast Duck 20.00
Fish
BBQ Pork Spare Ribs 8.00

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
The floater
- Served on mushy peas with mash potato & gravy
Penne pasta with braised lamb shank ragu & parmesan $26.00
Chocolate & porter mousse with salted caramel ice cream $14.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno

Tebasaki
- Japanese Deep Fried Chicken wings
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chips $6.00
- With Green Laver and Salt

CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.

Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Loaf Bread (Take Away) $ 4.65
18cm Cake (Take Away) $ 51.40
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00

3. Roast Duck + Duck Bulgogi $62.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
- Jalapeno & Salsa
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
M $28.00

Flinders Island Lamb / Caper Leaf / Peppers n/a
Almond / Prawn $18.00
Berries / Pistachio n/a
4 Courses $60.00
3 Courses $45.00
Watermelon / Feta n/a
Suckling Pig / Side Salad n/a
Berries / Pistachio $15.00

Homemade dip served with grilled baguette $8.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
-Add poached egg $2.50
Croque monsieur $14.00
-Avocado and lemon $8.50
Gorgonzola dolce with pear and lavoche $12.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Toasted sourdough sandwiches $8.90 / $10.60

Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Croissant with smoked salmon and cream cheese $9.00
Croissant with jam and butter $6.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Fried eggs with mushrooms on toast $10.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Ham, cheese and tomato $9.50
Crepe suzette made with liqueur $12.00

130. Deep-fried Noodle with Combination Meat and Seafood $14.80
065. Stew Duck with Taro in Gravy Sauce $23.80
Stir-fried String Bean with Spicy Minced Pork
013. Fresh Mango and Puree with Rice Ball $8.80
007. Mango Combo with Sago $8.80
027. Sweet & Sour Fish Fillet $19.90
Banana Fritters with Ice-cream
018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90

Amberoom

Inner Melbourne > Melbourne > Amberoom

Address

379 St Kilda Rd, Melbourne, VIC, 3000, Australia

Phone

0396779934

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight