Amberoom in Melbourne Menu

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Bowl of fries $6.50
marinated olives babaganoush & sourdough $10.00
Grading board of dip, cured meats & cheese, pickles & toast $16.00
Vietnamese soft shell crab roll $13.00
Chopped cos salad with tomato, cucumber, basil & fior di latte $13.00
Penne rigate with wagyu beef bolognaise $16.00
Linguine with diced chicken, mushroom & basil pesto $15.00
Ale battered rockling & chips with cos, lemon & tartare $17.00

All served with fries
Mr magic $13.95
- Grilled field mushroom, tomato, hummus, cheese & rocket
Big bird $15.50
- Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo
Kansas BBQ beef $16.50
- Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo

Margherita $13.00
- Tomato, basil & mozzarella
Grilled eggplant, goat's cheese, olives & rocket $14.00
Smoked chicken, field mushrooms, mozzarella & oregano $15.00
Prosciutto, mozzarella, rocket, balsamic & olive oil $16.00
Smoked salmon, creme fraiche, red onion, capers & herbs $16.00

Mini jam donuts $6.50
- 4 Per serve
Dessert of the day $11.00

Nearby Sample Menus

TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
STEAMED JASMINE RICE 4.00

Spiced gizzard
BBQ Shimeji mushroom $5.00
Chinese leek $5.00
Orleans wing $2.20
Bean curd with mushroom $3.90
Orange
Delicious boiled peanuts $5.00
Dried tofu strips salad

Deep fried tofu in spicy garlic sauce $15.80
Chicken sweet corn soup $6.50
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Poached dumplings (12pcs) $10.80
Duck & bamboo shoots cooked in chili broth & beer $24.80

Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Small $17.50
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Small $18.90
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing

RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
GYU TAN $12.50
- (Grilled sliced tongue)
Seafood $20.80
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
TEMPURA
- (Prawn & Veg deep fried with light batter)
OSINKO $8.50
- (Imported traditional three colours pickles)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit

Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
6 $13.80
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Salmon, avocado $3.50
Till 1:30pm
Porridge $8.00
- Served with low fat yoghurt & berries

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Da chicken bao $4.00
- egg and shiitake mushroom
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Special Two $5.00
- Char siu bao or choi bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage

Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Baguette Flute (Take Away) $ 5.10
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00

Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00

Sizzling Beef in Black Bean Sauce $13.30
-Rice Noodle
Lemongrass Chicken & Fried Egg on Rice $11.80
Salted Fish & Chicken Fried Rice $11.50
-Steam Rice
Sizzling Seafood on Crispy Noodle $14.30
-Instant Noodle
Green Tea Ice-Cream with Red Bean $7.80

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Seasonal greens $12.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Garden salad, house dressing (V, GF) $9.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
●Sandwiches & burgers

Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Caramelised pork hock, five spice, chilli vinegar -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Selection of desserts -
- Red curry, wild barramundi, ginger, lime -

Soup of the day $12.50
Polenta Chips, Sour Cream & Chives $10.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Risotto of mushroom, spinach & goats curd $22.00
Fruit Toast $7.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Délice de Bourgogne, Burgundy France $14.00
Slices $7.50

Amberoom

Inner Melbourne > Melbourne > Amberoom

Address

379 St Kilda Rd, Melbourne, VIC, 3000, Australia

Phone

0396779934

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 12 Midnight