Address
379 St Kilda Rd, Melbourne, VIC, 3000, Australia
Amberoom in Melbourne Menu
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SMALL PLATES- Bowl of fries $6.50
- marinated olives babaganoush & sourdough $10.00
- Grading board of dip, cured meats & cheese, pickles & toast $16.00
- Vietnamese soft shell crab roll $13.00
- Chopped cos salad with tomato, cucumber, basil & fior di latte $13.00
- Penne rigate with wagyu beef bolognaise $16.00
- Linguine with diced chicken, mushroom & basil pesto $15.00
- Ale battered rockling & chips with cos, lemon & tartare $17.00
MILK BUN BURGERS- All served with fries
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Mr magic $13.95
- Grilled field mushroom, tomato, hummus, cheese & rocket
-
Big bird $15.50
- Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo
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Kansas BBQ beef $16.50
- Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo
PIZZA-
Margherita $13.00
- Tomato, basil & mozzarella
- Grilled eggplant, goat's cheese, olives & rocket $14.00
- Smoked chicken, field mushrooms, mozzarella & oregano $15.00
- Prosciutto, mozzarella, rocket, balsamic & olive oil $16.00
- Smoked salmon, creme fraiche, red onion, capers & herbs $16.00
SWEET-
Mini jam donuts $6.50
- 4 Per serve
- Dessert of the day $11.00
Nearby Sample Menus
- P3 Soybean Pork Belly 18.60
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
-
Ice Cream 8.00
- Green Tea or Black Sesame
- B9 Fresh Gal-Bi 33.90
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- C1 Chicken Thigh Fillet (Mild) 18.60
- P5 Marinated Pork Steak 21.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Short $3.60
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Babychino $1.00
- Kids ‘Patty & Shake’ $6.90
- Long Black $3.90
- Toasting add70c
- EGG CHOWMEIN $10.50
- ALOO CHOILA ONLY $12.00
- CHICKEN MOMO $10.00
- BEEF MOMO $10.50
- ALOO DUM ONLY $8.50
- PLEASE ORDER AND PAY AT THE COUNTER
- CHICKEN CHOWMEIN $10.50
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- Chocolate-coated almonds $7.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -3 $8.50
- Party pies with classic condiments
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- -6 $17.50
- Spice roasted nuts $8.50
- Spicy tuna tataki
- Kurobuta pork belly, Yakiniku
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Kingfish sashimi, Asian dressing 19.00
- Fantastic prawns (3), yuzu mayonnaise 12.00
- Den fried chicken 15.00
- Tofu 'Caprese' salad, passion fruit dressing
- Green leaf salad, pine nut dressing 12.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Spaghetti Bolognese $12.00
- Garlic Bread $ 8.00
- With Chicken $23.00
- Plain Pasta $10.00
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Chef’s Selection Share Plate daily selection $29.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
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Freshly baked muffins $5.50
- Served with small coffee
- Pumpkim quinoa
- Thick raisin toast $3.50
- -Large $8.50
- -Small $7.00
- ●Salads
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Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
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56. Seafood Fried Rice $13.00
- Com chien do bien
-
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
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33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
-
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
-
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- - Ramyeon $2.50
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Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
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Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
- 4. Sliced Pork Belly Set $52.00
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Takoyaki $8.00
- Deep fried octopus balls
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
- Large bowl of Chips (V) - Served with gravy $8.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
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Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
-
Gohan
- Steamed premium imported rice
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Tempura $20.00
- Deep fried prawns and vegetables
- ENTREES
-
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
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Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
- COLD ENTREES
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Morcilla $4.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Weekend brunch- saturday & sunday 12-3
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Toast, jams & preserves (V, GFO, VGO) $7.50
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Amberoom
Phone
0396779934
Opened hours
Mon 12 Noon to 12 Midnight
Tue 12 Noon to 12 Midnight
Wed 12 Noon to 12 Midnight
Thu 12 Noon to 12 Midnight
Fri 12 Noon to 12 Midnight
Sat 12 Noon to 12 Midnight
Sun 12 Noon to 12 Midnight
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Pub Food , Wine Bar
Features
Dine in , Takeaway , Cash
379 St Kilda Rd, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Melbourne Wine Bar Menus
- Inner Melbourne Pub Food Menus
- Inner Melbourne Wine Bar Menus