Samosa (Two) Home made pastry stuffed with spiced potato and peas. $5.00
Paneer Tikka Cottage cheese cubes marinated with yogurt, spices, onion, tomato and capsicum and roasted in tandoor $10.50
Mix tandoori vegetarian platter Paneer tikka, samosa, medu vada & Ambis Potato Roll $8.50
Ambi's potato rolls (3 pieces) Potato dumplings dipped in lentil batter and deep fried $5.00
CHICKEN (MURG)
Ambi's Chicken curry on the bone (Speciality of the house) Chicken pieces with bones cooked in a delicate sauce $13.50
Chicken Korma Mild cashew cream based chicken curry $13.50
Saag Chicken Chicken cooked with spinach, Indian spices, onions, garlic and ginger $13.50
Chicken Chettinad Chunky chicken pieces cooked in a specially prepared sauce with crushed pepper, fresh curry leaves, and mustard paste and herbs $13.50
Chicken tikka masala Boneless pieces of chicken tikka, sauteed in onion, capsicum and tomato, finished with roasted masala, fresh ginger and coriander. $13.50
Chilli Chicken (semi Dry) Pan fried chicken marinated with in-house Indian Sauce served with capsicum and onion $14.00
LAMB AND GOAT (GOSHT)
Punjabi Goat curry Masala (on the bone) Traditional meat lovers favorite from north India $14.50
Rogan Josh Pot roasted lamb curry finished with fresh ginger, coriander and Kashmiri chilli. $14.50
Lamb Korma Lamb cooked in a mild creamy sauce, an all-time favourite $14.50
Karaikudi Varutha Goat Curry (on the bone) An authentic South Indian preparation. Goat cooked with a selection of spices $14.50
Lamb/ Goat Vindaloo Succulent lamb or goat pieces cooked in a special spice and tomato paste $14.50
VEGETARIAN MAINS (BAGEECHE SE)
Palak Paneer Cubes of home made cheese cooked with spinach, a north Indian favourite $12.50
Vegetable Jalfrezi Mixed vegetables cooked in a tomato based mildly spicy gravy $12.00
Bahar-e-Gul (Malai Kofta) Soft dumplings made of potato and cheese in a delicious creamy sauce, garnished with dry fruit $12.50
Dal Makhani/Tadka Black/yellow lentils soaked overnight and slow cooked, served with a dash of butter $10.00
Chana Masala A mildly spicy chickpea curry $10.00
Sambar / Rasam $6.50
Paneer Butter Masala (Paneer Lababdar) Home made cheese in a rich, tomato based gravy $12.50
Navratan Korma A mix of vegetables cooked with coconut and spice paste $13.00
ASSORTED BREADS (TANDOOR SE)
Plain Naan Layered bread baked in tandoor $1.70
Garlic Naan Layered bread with a touch of garlic $2.25
Cheese Naan Layered bread stuffed with cheese $2.90
Keema Naan Layered bread stuffed with spiced lamb mince $3.75
Peshawari Naan Layered bread stuffed with dry fruit, raisins $4.00
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Red Curry Roasted Duck $21.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
All childrens meals include your choice of meal, dessert and drink for $13.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00