Ambi's Indian Restaurant in Pendle Hill Menu

VEGETARIAN VEGETARIAN
  • Samosa (Two) Home made pastry stuffed with spiced potato and peas. $5.00
  • Paneer Tikka Cottage cheese cubes marinated with yogurt, spices, onion, tomato and capsicum and roasted in tandoor $10.50
  • Mix tandoori vegetarian platter Paneer tikka, samosa, medu vada & Ambis Potato Roll $8.50
  • Ambi's potato rolls (3 pieces) Potato dumplings dipped in lentil batter and deep fried $5.00
CHICKEN (MURG) CHICKEN (MURG)
  • Ambi's Chicken curry on the bone (Speciality of the house) Chicken pieces with bones cooked in a delicate sauce $13.50
  • Chicken Korma Mild cashew cream based chicken curry $13.50
  • Saag Chicken Chicken cooked with spinach, Indian spices, onions, garlic and ginger $13.50
  • Chicken Chettinad Chunky chicken pieces cooked in a specially prepared sauce with crushed pepper, fresh curry leaves, and mustard paste and herbs $13.50
  • Chicken tikka masala Boneless pieces of chicken tikka, sauteed in onion, capsicum and tomato, finished with roasted masala, fresh ginger and coriander. $13.50
  • Chilli Chicken (semi Dry) Pan fried chicken marinated with in-house Indian Sauce served with capsicum and onion $14.00
LAMB AND GOAT (GOSHT) LAMB AND GOAT (GOSHT)
  • Punjabi Goat curry Masala (on the bone) Traditional meat lovers favorite from north India $14.50
  • Rogan Josh Pot roasted lamb curry finished with fresh ginger, coriander and Kashmiri chilli. $14.50
  • Lamb Korma Lamb cooked in a mild creamy sauce, an all-time favourite $14.50
  • Karaikudi Varutha Goat Curry (on the bone) An authentic South Indian preparation. Goat cooked with a selection of spices $14.50
  • Lamb/ Goat Vindaloo Succulent lamb or goat pieces cooked in a special spice and tomato paste $14.50
VEGETARIAN MAINS (BAGEECHE SE) VEGETARIAN MAINS (BAGEECHE SE)
  • Palak Paneer Cubes of home made cheese cooked with spinach, a north Indian favourite $12.50
  • Vegetable Jalfrezi Mixed vegetables cooked in a tomato based mildly spicy gravy $12.00
  • Bahar-e-Gul (Malai Kofta) Soft dumplings made of potato and cheese in a delicious creamy sauce, garnished with dry fruit $12.50
  • Dal Makhani/Tadka Black/yellow lentils soaked overnight and slow cooked, served with a dash of butter $10.00
  • Chana Masala A mildly spicy chickpea curry $10.00
  • Sambar / Rasam $6.50
  • Paneer Butter Masala (Paneer Lababdar) Home made cheese in a rich, tomato based gravy $12.50
  • Navratan Korma A mix of vegetables cooked with coconut and spice paste $13.00
ASSORTED BREADS (TANDOOR SE) ASSORTED BREADS (TANDOOR SE)
  • Plain Naan Layered bread baked in tandoor $1.70
  • Garlic Naan Layered bread with a touch of garlic $2.25
  • Cheese Naan Layered bread stuffed with cheese $2.90
  • Keema Naan Layered bread stuffed with spiced lamb mince $3.75
  • Peshawari Naan Layered bread stuffed with dry fruit, raisins $4.00
  • Mixed Naan Basket Garlic Naan, Cheese Naan and 3 Plain Naans $9.00
  • Tandoori Roti Wholemeal bread baked in tandoor $2.00
  • Lacha Paratha Multi layered flaky bread cooked in tandoor and lightly buttered $2.75
AMBI'S THALI AMBI'S THALI
  • South Indian Thali (Non-Veg) $18.50
  • North Indian Thali (Vegetarian) $16.00
  • South Indian Thali $16.00
  • North Indian Thali (Non-Veg) $18.50
  • Chhole Bhature $9.00
CHAAT CHAAT
  • Aloo Tikki $5.00
  • Papdi Chaat $5.50
  • Samosa Chaat $7.00
NON-VEGETARIAN NON-VEGETARIAN
  • Chicken Tikka (4 pieces) Boneless chicken pieces marinated in creamy marinade and mild spices and roasted in tandoor. $9.50
  • Murg Malai Tikka (4 pieces) Boneless chicken pieces marinated in creamy marinade and mild spices and roasted in tandoor $10.50
  • Tandoori Chicken Nawabi Chicken on the bone marinated in seasoned spices and roasted in tandoor Half - $8.00 / Full - $14.00
  • Chicken 65 Spicy, deep-fried chicken dish $10.00
  • Seekh Kabab(4pieces) Minced lamb mixed with spices pressed on skewer and roasted in tandoor $10.00
  • Tandoori Adraki Lamb Chops (4pieces) Tender lamb cutlets marinated overnight in tandoori marinade roasted to perfection in tandoor $14.00
  • Tandoori Zaffrani Fish Tikke (4pieces) Ling fillets marinated in seasoned herbs and spices with yogurt and cooked in tandoor $13.50
  • Mixed Tandoori non- veg platter Assorted Tandoori Sampler Samples of chicken tikka , sheesh kebab , lamb cutlet and chapli kebab $11.50
  • Chemmeen Tooral (Prawn in coconut) (8pieces) Kerala style prawns tawa fried with coconut garnished with spices $14.50
SEAFOOD SEAFOOD
  • Goan Fish Curry (med-hot) A fish curry with coconut, from the beaches of Goa $16.50
  • Madras Fish Curry masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves $16.50
  • Prawn garlic masala Tender prawns cooked with special herbs and spices, with a touch of garlic and capsicum $16.50
  • Malabar prawn Curry Prawns in a coconut milk based curry $16.50
BIRYANI & RICE BIRYANI & RICE
  • Vegetable Biryani $11.50
  • Chicken Biryani $12.50
  • Goat Biryani / Lamb Biryani $13.50
  • Vegetable Pulau $4.50
  • Plain Rice $1.50
ACCOMPANIMENTS / SIDE DISHES ACCOMPANIMENTS / SIDE DISHES
  • Papad (4 pieces) $2.00
  • Mint Yoghurt $2.00
  • Raita $2.00
  • Pickles $2.00
  • Pickle $2.00
  • Mango chutney $2.00
  • Banana Coconut $3.00
  • Side Dish Platter - Choose any 5 from above $7.00
  • Fresh Green Salad $6.00
SOUTH INDIAN SOUTH INDIAN
  • Plain Dosa Crispy rice crepe served with red lentil broth and chutney $7.50
  • Masala Dosa Crispy rice crepe wrapped around spiced potatoes served with red lentil broth and chutney $9.00
  • Rawa Masala Dosa Crispy semolina crepe wrapped around spiced potatoes served with red lentil broth and chutney $11.50
  • Paneer Dosa Crispy rice crepe wrapped around spiced home made cheese served with red lentil broth and chutney $11.00
  • Plain Paper Dosa Long and thin rice crepe served with red lentil broth and chutney $9.00
  • Paper Masala Dosa Long and thin rice crepe wrapped around spiced potatoes served with red lentil broth and chutney $9.50
  • Idli Sambar (4 pieces) Soft fluffy rice cakes served with red lentil broth and chutney $6.50
DESSERTS DESSERTS
  • Gulab Jamun (2 pieces) $4.50
  • Gajar Halwa $4.50
  • Rasmalai (2 pieces) $5.00
  • Pista Kulfi $4.00
  • Sweet Paan $2.00
SIDE DISH PLATTER SIDE DISH PLATTER
  • Choose any 5 from the above $7.00
  • Fresh Green Salad $6.00

Nearby Sample Menus

  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Small (4pcs each) $14.00
  • Small (10pcs) $13.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Sicily $11.90
    • Tomato Base, Pepperoni, Bacon, Onion & Capsicum
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Hawaiian $11.90
    • Tomato Base, Double Ham & Pineapple
  • Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
  • Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Red Curry Roasted Duck $21.90
  • Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Sticky Rice with Thai Custard $6.50
  • Honey Chicken - thai style with steamed broccoli & snow peas $18.90
  • Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
  • Served with fresh rocket and parmesan E / M
  • Herb bread $5.00
  • Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
  • King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • All childrens meals include your choice of meal, dessert and drink for $13.00
  • All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
  • Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
  • Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
  • Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
  • Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
  • Green Curry (Medium) $8.50
  • Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
  • Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
  • Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
  • Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00
Ambi's Indian Restaurant

Ambi's Indian Restaurant

location

Address

138 Pendle Way, Pendle Hill, NSW, 2145, Australia

phone

Phone

0296881333

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
138 Pendle Way, Pendle Hill, NSW, 2145, Australia
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