American Doughnut Kitchen in Melbourne Menu

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Nearby Sample Menus

  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Please let us know if you have any food allergies or dietary requirements
  • Spaghetti marinara
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Fries $7.00
  • Vitello tonnato $18.00
  • Cheese $16.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Small $18.90
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • S $21.90
  • Small $21.00
  • Small $17.50
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Sat-Sun Lunch & Dinner
  • Ginseng chicken - (half) (small pot) $21.90
  • Chicken kebab $7.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Tuna salad $7.80
  • Fried onion $0.30
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Beef & cheese $4.80
  • Pasties (Vegetable) $4.80
  • Chicken salad $7.30
  • Meat & Vegetable Combination Soup $5.00
  • Sharing no rice $17.00
  • Dish no rice $18.00
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • Single w/ rice $14.00
  • Salt & Pepper Calamari $18.00
  • NS4. Wonton on Dry Noodle $9.50
  • Dish no rice $16.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Foie gras parfait with toasted brioche 21.00
  • Treviso, boudin noir & pickled walnut 16.00
  • LUNE croissant with jams & preserves 11.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Salt cod soup, parsley 10.00
  • Capocollo (30g) 14.00
  • Freshly baked muffins 4.50
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Smoked Salmon $2.60
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Teriyaki / Crispy Chicken $2.60
  • Salmon Sushi $8.80
  • M $12.50
  • S $11.50
  • 101. Chargrilled Chicken $11.00
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 504. Chargrilled Pork Strips $7.50
  • 2 rolls $5.50
  • 202. Chargrilled Pork Chop $11.50
  • 507. Bowl of Meat $5.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Not including rice
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • -Teriyaki chicken don $10.90
  • ●Step 2
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Add to Chips: Jalepeño cheese (when available)
  • Make Your Own from $9.90
  • Kansas City style spice rubbed pork
  • Imported $8.50
  • Regular $4.95
  • Add to a platter or combo
  • Jumbo $8.95
  • Slice $6.50
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • (gluten free pasta available)
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Bruschetta $13.00
    • tomatoes, basil, garlic
American Doughnut Kitchen

American Doughnut Kitchen

location

Address

Queen Victoria Market, Cnr Queen and Therry Sts, Melbourne, VIC, 3000, Australia

phone

Phone

0394176415

clock

Opened hours

Mon Closed Tue 7 AM to 2 PM Wed Closed Thu 7 AM to 2 PM Fri 7 AM to 4 PM Sat 7 AM to 3 PM Sun 6 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Queen Victoria Market, Cnr Queen and Therry Sts, Melbourne, VIC, 3000, Australia
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