American Doughnut Kitchen in Melbourne Menu

Nearby Sample Menus

01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
5. Korean Fried Chicken (Sweet Chili) $15.00
02. MS 7++ Wagyu Rib Finger (200g) $34.50
4. Veggie $16.90
7. Veggie $12.50
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth

TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ICE CREAM OF THE DAY 8.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Housemade banana bread $10.90
- Served with honey mascarpone
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Add ice cream or nutella $2.00
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Prosciutto
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil

Patatine fritte 9.50
Margherita 16.50
Salmone 22.50
Pomodoro ciliegino 19.50
HASHBROWN 3.50
Funahi Biance 19.50
Bianca 17.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto

-12 $40.00
Sticky date pudding $15.00
Polenta chips with herb aioli $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
-6 $22.00
-6 $17.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

With Grilled Prawns $26.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
With Fresh Strawberries and Coulis (seasonal) $17.00

3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot

Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
House Starter
- Japanese appetiser
- Shimmered Black Cod w/ fragrant soy broth
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot