American Doughnut Kitchen in Melbourne Menu

Nearby Sample Menus

Small $18.90
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
S $21.90
Small $21.00
Small $17.50
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Sat-Sun Lunch & Dinner
Ginseng chicken - (half) (small pot) $21.90

Chicken kebab $7.80
New york $5.10
- Frankfurter with cream cheese
Tuna salad $7.80
Fried onion $0.30
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Beef & cheese $4.80
Pasties (Vegetable) $4.80
Chicken salad $7.30

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice

Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Garlic Roasted Potatoes with Rosemary $8.00

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Not including rice
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
-Teriyaki chicken don $10.90
●Step 2
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt

Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
(gluten free pasta available)
Paella $35.00
- seafood, chorizo, chicken, green peas
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Bruschetta $13.00
- tomatoes, basil, garlic