American Doughnut Kitchen in Melbourne Menu

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Nearby Sample Menus

  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • S3 King prawns (3 pieces) 37.60
  • Pork Feet 28.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • P1 Pork Skin 11.90
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 4. Veggie $16.90
  • 7. Veggie $12.50
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • ICE CREAM OF THE DAY 8.00
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Add ice cream or nutella $2.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Prosciutto
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Patatine fritte 9.50
  • Margherita 16.50
  • Salmone 22.50
  • Pomodoro ciliegino 19.50
  • HASHBROWN 3.50
  • Funahi Biance 19.50
  • Bianca 17.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • -12 $40.00
  • Sticky date pudding $15.00
  • Polenta chips with herb aioli $11.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -6 $22.00
  • -6 $17.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • With Grilled Prawns $26.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Coffee scroll $5.80
    • Served with small coffee
  • Toast
  • Caesar
  • Tuna pasta
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Thick raisin toast $5.80
    • Served with small coffee
  • Greak
  • Extra
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Black pepper
  • -Satay Sauce
  • -Any 1 or 2 Sauces
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Sweet Bean Curd with Mango $6.50
  • With Japanese marbled beef $62.00
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Minimum of two people (cooked at the table either by customers or us)
  • California Maki $11.00
    • Avocado and prawn
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • House Starter
    • Japanese appetiser
  • - Shimmered Black Cod w/ fragrant soy broth
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
American Doughnut Kitchen

American Doughnut Kitchen

location

Address

Queen Victoria Market, Cnr Queen and Therry Sts, Melbourne, VIC, 3000, Australia

phone

Phone

0394176415

clock

Opened hours

Mon Closed Tue 7 AM to 2 PM Wed Closed Thu 7 AM to 2 PM Fri 7 AM to 4 PM Sat 7 AM to 3 PM Sun 6 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Desert

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Queen Victoria Market, Cnr Queen and Therry Sts, Melbourne, VIC, 3000, Australia
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