American Doughnut Kitchen in Melbourne Menu

Nearby Sample Menus

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Short $3.60
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00

-plain $2.80
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Bacon, avocado, tomato, cheese and lettuce $8.50
Raisin toast $3.80
-with bacon $12.00
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad

9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
2 $4.60
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Add warm chocolate or salted caramel sauce NF 1.00
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
All sandwiches are served on white Vienna bread
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50

Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Cheesy garlic bread (V) $12.00
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Trio of dips (V) $12.00
- With turkish bread
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli

Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Mandu $8.00
- Korean style fried pork dumplings
HOTPOT $15.00
BOWL $14.00
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken

Sweet & Sour Fish Fillets $24.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Crispy Spring Roll (2 pcs) $8.00
Beef & Vegetables with Fried Noodles $23.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Chicken with Lemon Sauce $22.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Szechuan Spicy & Sour Soup $6.50

Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Avocado Nigiri - Avocado over sushi rice $5.50
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Ice-cream - Plain vanilla ice cream $6.20
Hamachi sashimi - Yellow tail sashimi $16.50
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Tsukemono - Combination Japanese daily pickles $6.50
Avocado $5.50