Pane Al Aglio or Herbe' (2 slices) Fresh Bread Buttered with Garlic or Herbs $4
Zuppa Con Pane (prepared for 2) Fresh Bread served with a preparation of X-Virgin Olive Oil with Reduced Aged Balsamic Vinegar $7
Bruschetta Del Giorno (2 slices) Toasted bread topped with fresh tomato, virgin olive oil, garlic, fresh basil & oregano $8
Menu Per I Bambini - Children's Menu
Prawn Cutlets with Fries $17
Veal or Chicken Schnitzel with Fries $17
Calamari served with Fries $15
Linguine Bolognese $15
Fish (pan-fried or battered) served with Fries $20
Antipasti - Entrees
Selezione di Ostriche A selection of freshly shucked Sydney Rock Oysters (Kilpatrick or Natural with lemon & Amici Condimento) - 1/2 Doz $24
Selezione di Ostriche A selection of freshly shucked Sydney Rock Oysters (Kilpatrick or Natural with lemon & Amici Condimento) - Dozen $34
Funghi Ripieni (V) Fresh Mushrooms filled with a vegetable mixture oven baked & served with Worcestershire & white wine reduction $18
Fegato Piedmontese Pan seared chicken livers with bacon, mushroom, cooked in herbe whisky & cream served with rice $18
Calamari Fritti Fresh calamari, lightly dusted with salt and pepper flour, shallow fried and served with Tartare sauce $20
Spizzica Piatto (Minimum 2 person) A combination of stuffed mushroom, salt & peppered calamari, Hervey Bay king prawn & fresh natural rock oyster $23/pp
Gamberoni Leggermente Conditto Fresh Hervey Bay king prawns pan-seared with garlic, chili & fresh herbs $26
Carpaccio Del Giorno Carpaccio of the day - Please ask your section waiter $MP
Primi Piatti - Pastas & Risotto
Linguine Bolognese A traditional rich meat sauce typical of the city of Bologna - north of Italy $15 / $19
Linguine Grana (V) Linguine tossed with olives, baby spinach, sun-dried tomatoes, capers and mixture of roasted breadcrumbs, rosemary and parmesan finished with a drizzle of olive oil [A Roman Classi $16 / $20
Cannelloni Casalinga Homemade savory crepes filled with a mixture of veal, chicken, baby spinach and fresh herbs oven baked with béchamel, fresh tomato concasse and sprinkling of Parmesan cheese $19 / $23
Ravioloni Amici Homemade pillows of large ravioli filled with a crab and prawn mousse, served with a tomato, basil and touch of cream sauce $23 / $28
Linguine Alla Chef Linguine tossed with Hervey Bay King Prawns, Queensland scallops, baby spinach, roasted garlic, chili, fresh tomato, white wine & X-Virgin Olive oil $24 / $29
Linguine Con Pesce Linguine with fresh seasonal fish cooked in olive oil, garlic, chili, fresh tomato & white wine (ask waiter) $24 / $29
Risotto al Momento Italian Arborio rice prepared traditionally with chef’s creation of the day [minimum waiting time 20 minutes) POA
Secondi Piatti - Main Course
Pesce Del Giorno Fish of the day – Please ask the wait person $MP
Scaloppine Torinese Veal escalopes pan fried with mushrooms, bacon and herbs served with a creamy vermouth sauce $28
Pollo Toscana Chicken breast fillet with smoked ham and pecorino cheese, served with tomato sage & pinot grigio $28
Scaloppine ‘mont’ e’ Mare Veal escalopes with prawns, scallops finished with a sweet sherry sauce $33
Filleto Con Pepe’ Beef eye fillet served with baby green pepper corns & cream sauce $33
Filleto Fiorentina Beef eye fillet with abondante di seared onion, mushroom, bacon, Sicilian green olives & a drizzle of red wine juis $33
Agnello Arrosto Rack of tender baby lamb roasted whole with rosemary, mint, a touch of garlic and served with a traditional brandy sauce $34
Anatra Balsano Double roasted ½ duck deboned crisp skin con sugo balsamico e’laura [berry] $35
Scampi Alla Griglia Western Australian Scampi lightly pan seared and drizzled with a lemon, butter and garlic sauce (All Main Courses are served with fresh roasted potatoes and seasonal vegetables) $44
Contorni - Sides
Caesar Salad Crisp cos lettuce with traditional Caesar dressing, bacon, croutons, egg and top with shaved parmesan cheese $16
Insalata Amici (V) Mixed lettuce topped with tomato, cucumber, Spanish onion, bocconcini cheese, olives, Avocado & finished with a basil vinaigrette $16
Pomodoro Caprese (V) Fresh sliced tomato layered with bocconcini cheese, sprinkled with fresh basil and lightly drizzled with X-Virgin Olive oil and a touch of Balsamic vinegar $16
Bowl Fries $8
Side of Seasonal Vegetables $9
Roasted Potatoes infused with rosemary and sea salt $9
Dolce - Dessert
Additional Scoop/ Single scoop Ice Cream $4
Chef's Crème Brulee $13
Homemade Profiteroles Homemade profiteroles filled with grand mariner custard served with warm chocolate sauce and vanilla bean ice cream $13
Sticky Date Pudding Homemade date pudding topped with warm butter scotch sauce served with vanilla bean ice cream $13
Tiramisu Classic homemade mascarpone tiramisu $13
Cassatta A traditional, Sicilian homemade gelato log, layered with mixed dried fruit and nuts served in slices & lightly drizzled with a toffee sauce $13
Gelato 'Speciale' Assortment of Italian gelato topped with mixed nuts finished with a mix of grand marnier and Galliano $13
Trio Sorbetti Con Frutta Three scoops mixed sorbet garnished with fresh fruit $13
Ice Cream & Toffee Sauce Three scoops of homemade vanilla bean ice cream, topped with warm butterscotch sauce $13
Affogato Amici Two scoops homemade vanilla bean ice cream accompanied with frangelico liqueur and espresso coffee $17
Vino da Dessert - Dessert Wine & Digestivo
Moscato D' Asti (Btl) $29
Pantelleria Passito Liquorosso (Btl) $50
Marco Bonfante (30mls) Grappa aged & matured in oak $13
Averna (50mls) Served on the rocks with a slice of lemon $15
Limoncello (50mls) - served chilled $15
Mirto - Sardinian Berry Liqueur (50mls) $15
Fernet Branca (50mls) Served on the rocks with a slice of lemon $15
Ports & Cognac
McWilliams Hanwood (50mls) Special Reserve Port - 10 years old $8