Amiconi Restaurant in West Melbourne Menu

Bread - to excite the buds - Your choice of garlic, herb or chilli - why not try them all $3.50
Ciabatta all Parma - Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper $4.50
Bruschetta all Sicilliana - Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper $4.50
Minestrone - Homemade Italian vegetable soup $9.90
Antipasto Del Giorno - A great starter for two - magnifico!!! $28.90

Linguini Marinara - Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley (Entree/Main) $23.90/$27.90
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Tagliatelle Alla Carbonara - Pasta ribbons tossed with bacon, egg, cream and cheese sauce (Entree/Main) $18.90/$23.90
Gnocchi Alla Mattriciana - Potato dumplings tossed with bacon, tomato, shallot and mild chilli (Entree/Main) $18.90/$23.90
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) $18.90/$23.90
Orecchiette Alla Verdura - Pasta ears served with tomato, basil and a selection of vegetables (Entree/Main) $18.90/$23.90
Risotto Con Salsicce - Arborio rice tossed with female pork sausage, artichokes, semi dried tomato and spinach (Entree/Main) $18.90/$23.90
Risotto Con Pesto & Funghi - Arborio rice tossed with homemade pesto, fresh mushrooms and parmesan (Entree/Main) $18.90/$23.90
Pasta Misto - Selection of any 3 pastas above - serving for 2!!! $49.90

Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) $18.90/$27.90
Melenzana Alla Parmigiana - Eggplant slices crumbed and served with a tomato and parmesan sauce (Entree/Main) $18.90/$27.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Rocket, Parmesan & Walnut Salad (Entree/Main) $10.90/$12.90
Traditional Italian Salad (Entree/Main) $10.90/$12.90

Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) $19.90/$31.90
Mussels Alla Pescatore - Tossed in wine, tomato, garlic, shallots and basil (Entree/Main) $19.90/$31.90
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) $19.90/$31.90

Scaloppine Al Limone - In a light lemon and parsley sauce $33.90
Scaloppine Ai Funghi - In a mushroom, cream and wine sauce $33.90
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce $33.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90

Pollo Alla Calabrese - Sautéed with wine, tomato, hot salami, mozzarella, basil and olives $29.90
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) $19.90/$29.90

Tiramisu - Traditional Italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce $13.90
Semi-freddo Con Amaretto - Our homemade liqueured ice cream dessert served with a berry sauce. Magnifico!!! $13.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two $24.90
Crispella Di Limone - Fresh made crepes served with a lemon cinnamon sauce and ice cream $13.90

Nearby Sample Menus

Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Wines by the glass / Imported beers (See board) n/a
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Bacon, Lettuce and Tomato, casalinga bread $13.40
Iced coffee, iced chocolate $4.90
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00

Spicy chicken bento box $12.50
- korean style marinated served with side dishes and rice
Seafood (or kim chi) pajun $14.00
- korean style seafood pancake (or kimchi pancake)
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Beef bento box $12.50
- korean style marinated beef served with side dishes and rice
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl