Amigo's Mexican Restaurant in North Hobart Menu

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Soup - Ask for today's special $6.00
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos $11.00
Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
Dips - Combination of dips - Each of the above dips served with corn chips $14.00
Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Giant Nachos supreme - serves four $27.00
Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00

Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00

Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50

Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Side Orders - Jalapenos $3.00
Side Orders - Hot Sauce $3.00
Side Orders - Guacamole $4.50
Side Orders - Sour Cream $3.00
Side Orders - Rice $3.00
Side Orders - Salsa $3.00
Side Orders - Corn Chips $3.00
Side Orders - Chipotles $2.50

Includes a cross section of our starters Your choice of 16 main courses $27.00 per person

Nearby Sample Menus

Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
Grilled Fish - Delicately grilled fillets of ocean fish $25.70
Macchiato – espresso with a dollop of foamy milk $3.90
Chicken - Tomato base, mozzarella, chicken, pineapple, with tangy BBQ sauce S: $13.60, M: $16.80, L: $19.40
Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.60, M: $16.10, L: $18.90
Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan E: $15.60, M: $18.80
Short Black or Long Black $3.90
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.80

Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
Fried Rice - (Bacon & Vegetables) $12
Wonton Soup - (Diced Prawn, Pork Mince, Ginger, Shaoxing wine, White Pepper) $8
Honey Chicken $20
Sweet & Sour Pork $22
Stir Fried Hokkien Noodle with Seafood Combination $19

DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
SÜTLAÇ Turkish Rice Pudding $10.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
BAKLAVA Homemade traditional dessert $8.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00

Kilapatrick $21/37
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Ice-Cream or Sorbet Selection $12
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18
Natural with Lemon $19/36
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27