Amore Gourmet Burger Grill in Sydney Menu

Are you the owner? Manage this listing for free.

Amore Gourmet Burger Grill in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Calamares Fritos - Deep Fried Squid $16.00
Arroz con Leche $9.00
Champinones al Ajillo - Garlic Mushrooms $20.50
Calamares Fritos - Deep-fried squid $19.50
Filete con Pimienta - Pepper Steak $29.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90

MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
LARGE PLATE - Two Main & Any Three Sides $15.90
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Substitute to gluten free toast $1.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
BREAKFAST SIDES -

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FILLET OF FISH (catch of the day) $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
GARLIC BREAD - HERB BREAD $3.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Valentine 9 N/A
Valentine 12 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 1 N/A
Banana each: $2.50, dozen: $27.00
Valentine 10 N/A
Vanilla each: $2.50, dozen: $27.00

Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Spinach Cheese $4.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00

Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Grilled Barramundi Fillet with salad & chips $25
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Bruschetta $9

Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8

Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Garlic & herb bread $ 4.50
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Fresh fruit salad- with yoghurt and muesli $ 9.00

- egg / cheese / pineapple $0.50
Bacon & Egg Roll $5.00
- Toasted $0.20
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Deluxe Burger $8.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
BASQUE - Sausage & Tomato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
French fries $6
Green Salad $5.00
SAVOYARDE - Cheese & Potato -
Bread $2.00
Gratin potato $8

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Seasonal Fruit $24.00
- natural yogurt
Hot Smoked salmon dark rye -avocado fennel & chives
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Warm serrano ham caramelized onion & ricotta dip
Raspberry macaron

Blue Cheese Butter $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Market Fish of the Day Market Price
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Peas & Bacon $9.90